Global Certificate in Fermentation and Baking

Thursday, 09 October 2025 02:42:01

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Fermentation and Baking

Develop your skills in artisanal bread-making and fermentation techniques with this comprehensive certificate program.


Designed for aspiring bakers and food enthusiasts, this course covers the fundamentals of fermentation and baking, from sourdough starters to artisanal breads.


Learn about the science behind fermentation, including yeast, bacteria, and enzymes, and how to apply these principles to create delicious and unique breads.


Some of the topics you'll explore include: sourdough bread-making, artisanal breads, and fermentation techniques.

Gain hands-on experience with traditional baking methods and ingredients, and develop the confidence to create your own artisanal breads.


Take the first step towards becoming a skilled baker and explore the world of fermentation and baking with our Global Certificate in Fermentation and Baking.

Fermentation is an ancient art that has gained popularity in recent years, and our Global Certificate in Fermentation and Baking is the perfect course to learn this skill. This comprehensive program will teach you the fundamentals of fermentation, from sourdough bread to craft beer, and how to apply them in a commercial baking setting. With fermentation as your core skill, you'll gain a competitive edge in the industry and unlock a world of career opportunities. You'll also learn about baking techniques, ingredient sourcing, and business management. Upon completion, you'll be equipped to start your own bakery or work in a renowned one.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Yeast Fermentation
• Baking Science
• Bread Making
• Pastry Preparation
• Cake Decorating
• Sugar Craft
• Yeast Management
• Dough Development
• Fermentation Control
• Baking Technology

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Fermentation and Baking

The Global Certificate in Fermentation and Baking is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the fermentation and baking industries.
This certificate program focuses on the fundamental principles of fermentation and baking, including the science behind yeast fermentation, sourdough bread making, and the art of traditional baking techniques.
Upon completion of the program, students will be able to apply their knowledge to create a variety of fermented and baked products, such as artisanal breads, pastries, and desserts.
The program's learning outcomes include understanding the chemistry and microbiology of fermentation, developing skills in bread making and baking, and learning about the business side of the industry.
The duration of the Global Certificate in Fermentation and Baking is typically 6-12 months, depending on the institution offering the program and the student's prior experience.
The program is highly relevant to the food industry, with applications in artisanal bakeries, craft breweries, and specialty food manufacturers.
Graduates of the program can expect to find employment opportunities in a variety of roles, including baker, brewer, and food scientist.
The Global Certificate in Fermentation and Baking is also an excellent stepping stone for those looking to start their own businesses or pursue further education in a related field.
With its focus on hands-on training and industry-relevant skills, this certificate program is an excellent choice for anyone looking to launch a career in fermentation and baking.

Why this course?

Global Certificate in Fermentation and Baking holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the demand for artisanal and specialty foods is on the rise, with a projected growth rate of 10% by 2025. This trend is driven by consumers seeking unique flavors and textures, as well as the increasing popularity of online food delivery services.
Year Projected Growth Rate
2020 8%
2021 9%
2022 10%
2023 11%
2024 12%
2025 13%

Who should enrol in Global Certificate in Fermentation and Baking?

Ideal Audience for Global Certificate in Fermentation and Baking This course is designed for individuals passionate about fermentation and baking, particularly those working in the food industry in the UK.
Demographics The ideal candidate is likely to be between 25-45 years old, with a level 2-3 qualification in a related field, such as hospitality, food science, or a related art and design course.
Career Goals Those seeking to advance their careers in the food industry, particularly in roles such as fermentation specialist, baker, or food scientist, will benefit from this course.
Skills and Knowledge The ideal candidate will have a good understanding of food safety, ingredient sourcing, and kitchen operations, as well as basic knowledge of baking and fermentation principles.
Location The course is designed to be flexible, allowing students to study from anywhere in the UK, with online sessions and assessments to accommodate different learning styles and schedules.