Global Certificate in Culinary Tourism Development

Thursday, 12 February 2026 09:11:44

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Culinary Tourism Development


This program is designed for individuals who want to launch or grow a culinary tourism business.


It focuses on the development of culinary tourism products and services.


Culinary tourism is a growing industry that combines food, culture, and travel. The Global Certificate in Culinary Tourism Development helps learners understand the principles of culinary tourism and how to apply them in a real-world setting. The program covers topics such as food and beverage management, cultural sensitivity, and sustainable tourism practices. By the end of the program, learners will have the skills and knowledge needed to create unique and memorable culinary tourism experiences.

Culinary Tourism Development is an exciting field that combines passion for food, culture, and travel. This Global Certificate program will equip you with the skills to design and manage unique culinary tourism experiences, fostering economic growth and cultural exchange. By studying Culinary Tourism Development, you'll gain a deep understanding of local cuisine, food systems, and tourism management. You'll also develop essential skills in marketing, finance, and project management. Career prospects are vast, with opportunities in hospitality, tourism, and food industry. Upon completion, you'll be able to Culinary Tourism Development projects worldwide, creating memorable experiences for travelers and local communities alike.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Culinary Tourism Development: An Overview •
• Food Culture and Identity •
• Sustainable Tourism Practices in the Food Industry •
• Gastronomic Tourism: A Study of Food and Place •
• Culinary Heritage and Cultural Exchange •
• Food Safety and Hygiene in Tourism Settings •
• Local Food Systems and Community Development •
• Tourism and the Environment: Food Systems Impact •
• Marketing and Promotion of Culinary Tourism

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Culinary Tourism Development

The Global Certificate in Culinary Tourism Development is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This certificate program focuses on the cultural, social, and economic aspects of culinary tourism, providing students with a deep understanding of the industry's complexities and nuances.
Upon completion of the program, students will be able to analyze the impact of culinary tourism on local communities and develop strategies to promote sustainable tourism practices.
The learning outcomes of the Global Certificate in Culinary Tourism Development include the ability to design and implement culinary tourism experiences, manage tourism-related projects, and evaluate the economic and social benefits of culinary tourism.
The duration of the program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The Global Certificate in Culinary Tourism Development is highly relevant to the culinary tourism industry, as it provides students with the skills and knowledge required to succeed in this rapidly growing sector.
The program is designed to be flexible, allowing students to complete it on a part-time or full-time basis, and can be tailored to meet the needs of individual learners.
Graduates of the Global Certificate in Culinary Tourism Development can pursue careers in culinary tourism management, tourism development, and related fields, or start their own businesses in the culinary tourism industry.
The program is also beneficial for existing professionals looking to upskill or reskill in the culinary tourism industry, as it provides them with the latest knowledge and trends in the field.
Overall, the Global Certificate in Culinary Tourism Development is an excellent choice for anyone interested in pursuing a career in culinary tourism or looking to enhance their skills and knowledge in this field.

Why this course?

Global Certificate in Culinary Tourism Development is a highly sought-after credential in today's market, with the UK being a prime example. According to the UK's Office for National Statistics, the tourism industry generated £139.8 billion in exports in 2020, with food and drink being a significant contributor. This growth is expected to continue, with the sector projected to reach £277.5 billion by 2030.
Year Exports (£ billion)
2020 139.8
2025 (projected) 185.5
2030 (projected) 277.5

Who should enrol in Global Certificate in Culinary Tourism Development?

Ideal Audience for Global Certificate in Culinary Tourism Development This course is designed for individuals passionate about the culinary industry, particularly those working in the tourism sector, who wish to enhance their knowledge and skills in culinary tourism development.
Demographics The ideal candidate is typically between 25-45 years old, with a minimum of 2 years of experience in the hospitality or tourism industry. In the UK, for example, the tourism industry employs over 3.2 million people, with the food and beverage sector accounting for 12% of total employment.
Career Aspirations Those seeking to progress in their careers, particularly in senior management or entrepreneurship roles, will benefit from this course. In the UK, the number of new food businesses opening up has increased by 22% in the past year, with many entrepreneurs looking to develop their culinary tourism offerings.
Education and Skills A good understanding of business principles, marketing, and project management is essential. The course will also cover topics such as sustainable tourism, cultural exchange, and food safety, ensuring that graduates are equipped to develop innovative and responsible culinary tourism initiatives.