Global Certificate in Culinary Tourism

Saturday, 14 February 2026 22:27:49

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Culinary Tourism


This program is designed for individuals who want to explore the world of culinary tourism, focusing on the cultural and gastronomic aspects of travel.


Through this certificate, learners will gain knowledge of food systems, cultural exchange, and sustainable tourism practices, allowing them to develop a deeper understanding of the culinary tourism industry.


Culinary Tourism is an emerging field that combines food, culture, and travel, offering a unique opportunity for personal and professional growth. By completing this certificate, learners will be equipped with the skills and knowledge necessary to succeed in this exciting field.

Global Certificate in Culinary Tourism is an immersive program that combines the art of cooking with the thrill of cultural exploration. This culinary tourism course offers a unique blend of hands-on training, theoretical knowledge, and real-world experience, preparing you for a career in the hospitality industry. You'll learn about local ingredients, traditional cooking methods, and the business side of running a successful restaurant or tour operation. With global connections and certification in hand, you'll be poised for career advancement and entrepreneurial opportunities. Develop your skills in food and beverage management, marketing, and customer service, and take the first step towards a fulfilling career in culinary tourism.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Cultural Immersion in Local Communities
• Food Safety and Hygiene Practices
• Sustainable Food Systems and Environmental Impact
• Culinary Traditions and Heritage Preservation
• Gastronomic Tourism Marketing and Promotion
• Food and Beverage Service Operations
• Menu Planning and Cost Control
• Food Allergies and Special Dietary Needs
• International Cuisine and Cooking Techniques
• Tourism Economics and Financial Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Culinary Tourism

The Global Certificate in Culinary Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This certificate program focuses on the cultural, social, and economic aspects of culinary tourism, providing students with a deep understanding of the industry's complexities.
Upon completion of the program, students will be able to demonstrate the following learning outcomes:
- Analyze the cultural and social impacts of culinary tourism on local communities and destinations.
- Develop and implement sustainable tourism practices in culinary settings.
- Create menus and culinary experiences that showcase local ingredients and cultural heritage.
- Manage and market culinary tourism operations effectively.
- Apply knowledge of food safety, sanitation, and handling practices in a culinary tourism context.
The duration of the Global Certificate in Culinary Tourism program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The program is designed to be flexible, allowing students to balance their studies with work or other commitments.
The Global Certificate in Culinary Tourism is highly relevant to the industry, as it addresses the growing demand for sustainable and culturally sensitive tourism practices.
Many institutions offering the program have strong industry connections, providing students with opportunities for internships, job placements, and networking.
Graduates of the Global Certificate in Culinary Tourism can pursue careers in culinary tourism management, food and beverage operations, or related fields.
The program's focus on sustainability and cultural sensitivity also makes it an attractive option for those interested in working with local communities and promoting cultural heritage.
Overall, the Global Certificate in Culinary Tourism is an excellent choice for individuals looking to launch or advance their careers in the culinary tourism industry.

Why this course?

Global Certificate in Culinary Tourism holds immense significance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the tourism industry generated £139.8 billion in exports in 2020, with food and drink being a significant contributor. A Google Charts 3D Column Chart illustrates the growth in the UK's food and drink exports from 2015 to 2020.
Year Exports (£ billion)
2015 23.4
2016 25.1
2017 26.8
2018 28.5
2019 30.2
2020 39.4

Who should enrol in Global Certificate in Culinary Tourism ?

Ideal Audience for Global Certificate in Culinary Tourism Are you a food enthusiast looking to turn your passion into a career? Do you want to learn about the cultural significance of cuisine in different parts of the world?
Demographics: Our ideal learners are individuals aged 18-40, with a strong interest in food, culture, and travel. They are likely to be from the UK, where 1 in 5 jobs in the hospitality industry are in the food and beverage sector, and the tourism industry is worth £137 billion to the economy.
Interests: Our learners are interested in exploring the cultural heritage of different countries through food, and are eager to develop skills in culinary arts, food writing, and tourism management. They are also interested in sustainable tourism practices and the impact of food on local communities.
Career Goals: Our learners aim to pursue careers in the food and beverage industry, such as restaurant management, food writing, or tourism management. They also hope to start their own food-related businesses or work for organizations that promote sustainable tourism practices.