Global Certificate in Baking Science and Technology for Business

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International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Baking Science and Technology for Business

Designed for aspiring bakers and business professionals, this certificate program focuses on the science and technology behind baking, providing a comprehensive understanding of ingredients, processes, and production methods.


Learn about the chemistry of baking, ingredient interactions, and the impact of technology on the industry, all while developing essential business skills such as marketing, finance, and management.


Some key areas of study include: product development, quality control, and supply chain management, as well as the business side of running a successful bakery or café.

Whether you're looking to start your own business or advance your career, this certificate program will equip you with the knowledge and skills needed to succeed in the baking industry.


Explore the Global Certificate in Baking Science and Technology for Business today and discover a world of possibilities in the world of baking.

Global Certificate in Baking Science and Technology for Business is an ideal course for aspiring bakers and entrepreneurs. This comprehensive program equips you with the knowledge and skills to succeed in the baking industry. By studying Global Certificate in Baking Science and Technology for Business, you will gain a deep understanding of baking science and technology, as well as business principles, allowing you to develop innovative products and manage a successful bakery. You will also have access to Global Certificate in Baking Science and Technology for Business alumni network, providing valuable career opportunities and business partnerships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Ingredient Science and Technology •
• Food Safety and Hygiene in Baking •
• Baking Chemistry and Physics •
• Yeast and Leavening Agents •
• Baking Ingredients and Their Functions •
• Baking Process and Technology •
• Quality Control and Assurance in Baking •
• Baking for Special Diets and Allergens •
• Business and Marketing in Baking

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Baking Science and Technology for Business

The Global Certificate in Baking Science and Technology for Business is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the baking industry.
This certificate program focuses on the scientific and technological aspects of baking, providing students with a deep understanding of the chemistry, physics, and biology involved in the baking process.
Through a combination of theoretical and practical training, students will learn about ingredients, equipment, and techniques used in commercial baking, as well as the importance of quality control and food safety.
Upon completion of the program, students will be able to apply their knowledge and skills to develop innovative baking products and services, and to manage a baking business effectively.
The duration of the Global Certificate in Baking Science and Technology for Business is typically 6-12 months, depending on the institution and the student's prior experience and qualifications.
The program is designed to be industry-relevant, with a focus on the latest trends and technologies in the baking industry.
Graduates of the program can expect to find employment opportunities in various sectors, including commercial bakeries, food manufacturing, and hospitality.
The Global Certificate in Baking Science and Technology for Business is an excellent choice for individuals who are passionate about baking and want to turn their hobby into a career.
By combining theoretical knowledge with practical skills, this program provides students with a solid foundation in baking science and technology, and prepares them for success in the competitive baking industry.
The program is also suitable for entrepreneurs who want to start their own baking business, as it provides them with the knowledge and skills needed to develop innovative products and services.
Overall, the Global Certificate in Baking Science and Technology for Business is a valuable investment for anyone who wants to succeed in the baking industry.

Why this course?

Global Certificate in Baking Science and Technology holds immense significance for businesses in today's market, particularly in the UK. According to the UK's Office for National Statistics, the food and drink industry is a significant contributor to the country's economy, generating over £147 billion in revenue in 2020. Moreover, the demand for high-quality baked goods is on the rise, driven by consumer preferences for healthier and more sustainable options.
Year Revenue (£ billion)
2015 114.8
2016 121.1
2017 127.3
2018 133.5
2019 139.7
2020 147.0

Who should enrol in Global Certificate in Baking Science and Technology for Business?

Ideal Audience for Global Certificate in Baking Science and Technology for Business Our target audience includes ambitious entrepreneurs, small business owners, and aspiring bakers looking to upskill in the UK's £9.4 billion baking industry (Source: UK Baking Industry Association), where the demand for skilled bakers and pastry chefs is on the rise.
Key Characteristics Our ideal learners are typically aged 25-45, with a strong passion for baking and a desire to turn their hobby into a successful business. They possess basic baking skills and a willingness to learn about the science behind baking, as well as the business aspects of running a bakery or café.
Career Goals Our learners aim to gain the knowledge and skills necessary to launch or grow a successful baking business, whether that's opening their own bakery, working in a high-end café, or creating artisanal bread products for local retailers. By completing the Global Certificate in Baking Science and Technology for Business, they can increase their earning potential and contribute to the growth of the UK's thriving baking industry.