Global Certificate in Artisanal Bread and Pastry Baking

Thursday, 19 February 2026 22:07:46

International applicants and their qualifications are accepted

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Overview

Overview

Artisanal Bread and Pastry Baking

Develop your skills in traditional bread and pastry making with our Global Certificate program.


Learn the techniques and recipes to create authentic artisanal breads and pastries, from crusty baguettes to flaky croissants.


Some of the key skills you'll learn include: dough preparation, fermentation, shaping, and baking techniques.

Our program is designed for home bakers, pastry enthusiasts, and professionals looking to expand their skills.


Gain confidence in the kitchen and share your creations with others.


Explore our Global Certificate in Artisanal Bread and Pastry Baking and start baking like a pro today!

Artisanal Bread and Pastry Baking is a comprehensive course that equips students with the skills to create exquisite breads and pastries. By mastering traditional techniques and modern methods, learners will gain the confidence to experiment with new recipes and ingredients. The course offers career prospects in high-end bakeries, restaurants, and cafes, as well as opportunities to start their own businesses. Unique features include hands-on training, expert guidance, and access to state-of-the-art facilities. Students will also learn about artisanal bread and pastry baking techniques, ingredient selection, and presentation. Develop a passion for bread and pastry making with this globally recognized certificate.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Yeast Fermentation
• Dough Handling and Mixing
• Baking Techniques and Temperature Control
• Pastry Dough Preparation and Lamination
• Artisanal Bread Formulations and Ingredients
• Proofing and Scoring
• Oven Management and Baking Strategies
• Artisanal Pastry Design and Decoration
• Baking for Special Diets and Allergies
• Business Planning and Marketing for Artisanal Bakers

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Artisanal Bread and Pastry Baking

The Global Certificate in Artisanal Bread and Pastry Baking is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the artisanal baking industry.
This certificate program focuses on teaching students the traditional techniques and methods used in artisanal bread and pastry baking, including the use of natural yeast, sourdough starters, and other traditional ingredients.
Upon completion of the program, students will have gained the skills and knowledge necessary to create a wide range of artisanal breads and pastries, including sourdough bread, baguettes, croissants, and cakes.
The program is designed to be completed in a short duration of 6-12 months, depending on the student's prior experience and the pace of study.
The Global Certificate in Artisanal Bread and Pastry Baking is highly relevant to the modern baking industry, where artisanal breads and pastries are in high demand.
Many bakeries and restaurants are looking for skilled artisans who can create high-quality, artisanal breads and pastries using traditional methods and ingredients.
Graduates of the program will be well-positioned to secure employment in the baking industry, either in a bakery, restaurant, or as a freelance baker.
The program is also an excellent stepping stone for those who wish to start their own artisanal bakery or pastry business.
Throughout the program, students will have the opportunity to learn from experienced instructors who have worked in the industry for many years.
The program is designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
Upon completion of the program, students will receive a globally recognized certificate that can be added to their resume or LinkedIn profile.
The Global Certificate in Artisanal Bread and Pastry Baking is a valuable investment for anyone looking to launch or advance their career in the baking industry.
With its focus on traditional techniques and methods, this program is an excellent choice for those who are passionate about artisanal bread and pastry baking.
By the end of the program, students will have gained the skills and knowledge necessary to create high-quality, artisanal breads and pastries that are in demand by top bakeries and restaurants.

Why this course?

Global Certificate in Artisanal Bread and Pastry Baking holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the artisanal bread market is expected to grow by 10% annually, driven by increasing demand for high-quality, unique products. The same agency reports that 75% of UK consumers prioritize the quality of ingredients when purchasing artisanal bread, underscoring the importance of artisanal baking skills.
Year Market Growth
2018 5%
2019 7%
2020 10%
2021 12%
2022 15%

Who should enrol in Global Certificate in Artisanal Bread and Pastry Baking ?

Ideal Audience for Global Certificate in Artisanal Bread and Pastry Baking Are you a passionate home baker looking to elevate your skills or a professional seeking to expand your culinary expertise?
Demographics: Our ideal learners are individuals aged 18-65 from the UK, with a focus on those in the 25-45 age range, who have a basic understanding of baking and pastry-making.
Interests: Those interested in artisanal bread and pastry baking, food blogging, or working in the hospitality industry may find this course beneficial.
Career Goals: Our learners aim to gain skills in artisanal bread and pastry baking, potentially leading to careers in bakeries, cafes, restaurants, or starting their own businesses.
Skills Level: Basic knowledge of baking and pastry-making is required, with a willingness to learn and improve skills.