Global Certificate in Artisan Bread Shaping Skills

Thursday, 19 February 2026 10:41:02

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Bread Shaping Skills


Develop the skills to craft beautiful, delicious breads that will impress family and friends.


Master the art of artisan bread shaping with our comprehensive Global Certificate program, designed for aspiring bakers and experienced professionals alike.

Learn the techniques and methods to create stunning breads, from crusty baguettes to hearty sourdough loaves.


Perfect for those looking to enhance their baking skills or start a new career in the culinary industry.


Take the first step towards becoming a skilled artisan baker and explore our program today!

Artisan Bread Shaping Skills is a comprehensive course that equips you with the expertise to craft exquisite breads that delight the senses. By mastering the art of artisan bread shaping, you'll gain a competitive edge in the culinary world, unlocking career prospects in bakeries, restaurants, and specialty food stores. This course delves into the intricacies of dough manipulation, shaping techniques, and presentation styles, allowing you to create visually stunning breads that elevate any meal. With artisan bread shaping skills, you'll also develop a deeper understanding of ingredient interactions, temperature control, and time management, ensuring consistent results.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Dough Preparation and Mixing Techniques
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Understanding Yeast Fermentation and Proofing
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Artisan Bread Shaping and Handling
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Primary Dough Development and Resting
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Secondary Fermentation and Final Proofing
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Baking Techniques for Crust Development
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Artisan Bread Display and Presentation
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Ingredient Selection and Quality Control
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Sanitation and Safety in Bread Production
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Troubleshooting Common Artisan Bread Issues

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Artisan Bread Shaping Skills

The Global Certificate in Artisan Bread Shaping Skills is a comprehensive program designed to equip learners with the necessary skills and knowledge to shape artisan breads like a professional baker.
This certificate program focuses on teaching learners the fundamental techniques and skills required to create a wide variety of artisan breads, including sourdough, baguettes, ciabatta, and more.
Upon completion of the program, learners can expect to gain the following learning outcomes:
- Develop an understanding of the science behind bread making and the importance of using high-quality ingredients.
- Learn various techniques for mixing, kneading, shaping, and baking artisan breads.
- Understand how to create different types of dough and how to manage yeast fermentation.
- Develop skills in handling and shaping dough into various forms, including boules, batards, and baguettes.
- Learn how to create a variety of artisan breads, including sourdough, baguettes, ciabatta, and more.
- Understand the importance of presentation and display in a bakery or retail setting.
- Develop skills in managing a bakery or retail environment, including inventory management, customer service, and cash handling.
The duration of the Global Certificate in Artisan Bread Shaping Skills program varies depending on the institution offering the program, but it typically takes several months to complete.
The program is designed to be flexible, allowing learners to complete it at their own pace and on their own schedule.
The Global Certificate in Artisan Bread Shaping Skills is highly relevant to the baking industry, as it provides learners with the skills and knowledge needed to work in a professional bakery or start their own artisan bread business.
Many bakeries and artisanal bread companies are looking for skilled bakers who can create high-quality artisan breads, making this certificate program a valuable asset for anyone looking to enter the industry.
The program is also relevant to those who want to start their own artisanal bread business, as it provides learners with the skills and knowledge needed to create a variety of artisan breads and manage a bakery or retail environment.

Why this course?

Global Certificate in Artisan Bread Shaping Skills holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the artisan bread market is expected to grow by 10% annually, driven by increasing demand for high-quality, freshly baked bread. This growth is attributed to the rise of artisan bakeries and the increasing popularity of bread-making as a hobby.
Year Growth Rate
2018 5%
2019 7%
2020 10%

Who should enrol in Global Certificate in Artisan Bread Shaping Skills ?

Ideal Audience for Global Certificate in Artisan Bread Shaping Skills Artisan bakers, food entrepreneurs, and home cooks in the UK looking to enhance their skills and start a successful artisan bread business, with 70% of UK consumers willing to pay more for high-quality, artisanal bread.
Key Characteristics: Passion for artisan bread making, basic knowledge of bread ingredients and techniques, and a desire to develop skills in shaping and crafting artisan breads.
Target Demographics: Individuals aged 25-55, with a focus on those who have completed a bread making course or have some experience in the industry, and are looking to take their skills to the next level.
Career Opportunities: Artisan baker, bread maker, food entrepreneur, or home baker looking to start a successful business, with the potential to earn up to £30,000 per year.