Global Certificate in Artisan Bakery Product Development

Thursday, 03 July 2025 11:52:25

International applicants and their qualifications are accepted

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Overview

Overview

The Global Certificate in Artisan Bakery Product Development is a comprehensive online course designed to equip learners with the essential knowledge and skills needed to succeed in today's digital landscape. This program offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. Through a series of engaging modules, participants will gain a deep understanding of artisan bakery techniques, ingredients, and product development strategies. Whether you're a seasoned baker looking to expand your skills or a novice interested in the art of bread making, this course is perfect for anyone passionate about creating delicious baked goods.

This comprehensive course in Artisan Bakery Product Development will take you on a journey through the world of breads, pastries, and other baked goods. Learn the art and science behind creating delicious and visually stunning products that will delight your customers. From mastering the basics of dough preparation to exploring advanced techniques in flavor pairing and decoration, this program will equip you with the skills needed to excel in the competitive bakery industry. Join us and unlock your potential as a skilled artisan baker.

Key topics include:
- Dough preparation
- Flavor pairing
- Decoration techniques
- Industry trends

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Artisan Bakery Product Development
• Principles of Bread Making
• Advanced Techniques in Pastry Making
• Specialty Breads and Viennoiseries
• Gluten-Free Baking
• Sourdough Bread Production
• Artisan Chocolate and Confectionery
• Food Safety and Sanitation in Bakery Operations
• Marketing and Branding for Artisan Bakeries
• Culinary Trends in Artisan Baking

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Artisan Baker
Bakery Product Developer
Food Technologist
Research and Development Chef
Quality Assurance Manager
Food Production Supervisor
Food Industry Consultant

Key facts about Global Certificate in Artisan Bakery Product Development

- Develop advanced skills in artisan bakery product development through hands-on training and expert guidance
- Gain knowledge in traditional and modern baking techniques, ingredient selection, recipe development, and quality control
- Learn to create a wide range of artisan breads, pastries, and desserts to meet industry demands
- Understand the importance of flavor profiles, texture, and presentation in artisan bakery products
- Acquire practical experience in a professional bakery setting to enhance your skills and confidence
- Benefit from industry-relevant curriculum designed to prepare you for a successful career in the bakery industry
- Receive personalized feedback and mentorship from experienced instructors to support your learning journey
- Join a community of passionate bakers and food enthusiasts to network and collaborate on creative projects
- Develop a portfolio of unique bakery products to showcase your creativity and expertise to potential employers
- Enhance your employability and job prospects in the competitive bakery market with a specialized certification in artisan bakery product development.

Why this course?

The Global Certificate in Artisan Bakery Product Development is crucial in meeting the growing demand for skilled professionals in the bakery industry. According to the Federation of Bakers, the UK bakery market is worth £3.6 billion, with artisanal products experiencing a surge in popularity due to consumer preferences for high-quality, handcrafted goods. The certificate equips individuals with the knowledge and skills needed to create unique and innovative bakery products that cater to changing consumer tastes. This is essential in a competitive market where differentiation is key to success. The UK bread and bakery market is projected to grow by 3.6% annually, creating opportunities for skilled artisans who can develop new and exciting products. By obtaining this certification, individuals can enhance their career prospects and contribute to the growth of the bakery industry. Employers are increasingly seeking professionals with specialized skills in artisanal bakery product development, making this certificate highly relevant and in-demand.
UK Bakery Market Value £3.6 billion
Projected Annual Growth 3.6%

Who should enrol in Global Certificate in Artisan Bakery Product Development ?

This course is designed for individuals looking to enhance their skills in artisan bakery product development. Whether you are a professional baker seeking to expand your knowledge or a passionate home baker looking to take your creations to the next level, this course is perfect for you. With the UK bakery market experiencing steady growth, there is a high demand for skilled artisan bakers who can create unique and high-quality products. In fact, the UK bakery market is estimated to be worth £3.6 billion, with artisanal and specialty breads accounting for a significant portion of sales. By enrolling in this course, you will learn the latest techniques and trends in artisan bakery product development, allowing you to stay ahead of the competition and meet the evolving demands of consumers. Whether you aspire to open your own bakery or simply want to perfect your craft, this course will provide you with the knowledge and skills needed to succeed in the thriving bakery industry. | Statistic | Value | |-------------------------------------|-------------------------| | UK bakery market value | £3.6 billion | | Growth rate of UK bakery market | 2.5% annually | | Percentage of artisanal bread sales | 15% of total market sales|