Executive Certificate in Occupational Health and Safety in Fisheries

Wednesday, 10 September 2025 09:59:18

International applicants and their qualifications are accepted

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Overview

Overview

Occupational Health and Safety in Fisheries

is a specialized field that focuses on preventing workplace injuries and illnesses in the fishing industry.
Some of the key challenges faced by fishermen and fishing companies include hazardous working conditions, equipment malfunctions, and exposure to toxic substances.
This Executive Certificate program is designed for working professionals in the fishing industry who want to enhance their knowledge and skills in occupational health and safety.
Through a combination of online courses and hands-on training, learners will gain a deeper understanding of occupational health and safety principles and how to apply them in a fishing industry setting.
Upon completion of the program, learners will be equipped with the skills and knowledge needed to identify and mitigate workplace hazards, develop effective safety protocols, and improve overall workplace safety.
If you're a fishing industry professional looking to advance your career or improve workplace safety, explore this Executive Certificate program further to learn more about how it can benefit you.

Occupational Health and Safety in Fisheries is a specialized field that requires a unique blend of technical knowledge and practical skills. This Executive Certificate program is designed to equip you with the necessary expertise to prevent workplace accidents and ensure a safe working environment in the fisheries industry. By completing this course, you will gain a deep understanding of occupational health and safety in fisheries, including risk assessment, hazard identification, and control measures. You will also develop skills in occupational health and safety management and be able to apply them in real-world settings. Career prospects are excellent, with opportunities in government agencies, private companies, and non-profit organizations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Occupational Health and Safety Management System (OHSMS) •
Hazard Identification and Risk Assessment (HIRA) •
Occupational Health and Safety Legislation and Regulations (OHS LR) •
Workplace Safety and Health Audits (WSHA) •
Occupational Health and Safety Training and Awareness (OHTA) •
Fisheries Specific Occupational Health and Safety (FOSHSA) •
Ergonomics and Work Design in Fisheries (EWD) •
Occupational Health and Safety in Remote and Isolated Workplaces (OHSRIW) •
Emergency Response Planning and Procedures (ERPP) •
Occupational Health and Safety Monitoring and Evaluation (OHSME)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Occupational Health and Safety in Fisheries

The Executive Certificate in Occupational Health and Safety in Fisheries is a specialized program designed for professionals working in the fishing industry.
This certification program focuses on providing learners with the knowledge and skills necessary to identify and mitigate occupational health and safety risks in the fishing sector.
By completing this program, learners will gain a comprehensive understanding of occupational health and safety principles, including hazard identification, risk assessment, and control measures.
The program also covers topics such as workplace safety management, emergency response planning, and regulatory compliance.
Learning outcomes of the Executive Certificate in Occupational Health and Safety in Fisheries include the ability to conduct workplace risk assessments, develop and implement safety management systems, and provide training and guidance to employees on occupational health and safety matters.
The duration of the program varies depending on the institution offering it, but most programs take several months to complete.
Industry relevance is high for this certification, as it is recognized by regulatory bodies and industry associations worldwide.
The Executive Certificate in Occupational Health and Safety in Fisheries is particularly relevant for professionals working in the fishing industry, including fishermen, boat captains, and safety managers.
Graduates of this program can expect to see career advancement opportunities, increased job security, and improved earning potential.
The program is also beneficial for organizations looking to improve their occupational health and safety performance and reduce their risk of accidents and injuries.
Overall, the Executive Certificate in Occupational Health and Safety in Fisheries is a valuable credential for professionals and organizations seeking to enhance their knowledge and skills in occupational health and safety.

Why this course?

Executive Certificate in Occupational Health and Safety in Fisheries holds significant importance in today's market, particularly in the UK where the fishing industry is a substantial contributor to the economy. According to the UK's Health and Safety Executive (HSE), there were 15 work-related fatalities in the fishing industry in 2020-21, resulting in a fatality rate of 0.8 per 100,000 workers. Moreover, the HSE reported 1,444 work-related injuries in the same period.
Year Work-Related Fatalities Work-Related Injuries
2020-21 15 1,444
2019-20 12 1,242
2018-19 10 1,136

Who should enrol in Executive Certificate in Occupational Health and Safety in Fisheries ?

Primary Keyword: Occupational Health and Safety in Fisheries Ideal Audience
Professionals working in the fishing industry, including: Fisheries managers, crew members, and owners of fishing vessels, as well as those involved in fish processing and aquaculture.
Individuals responsible for ensuring the health, safety, and welfare of workers on board fishing vessels, including: Safety officers, health and safety managers, and those involved in risk assessment and mitigation.
Those interested in improving their knowledge of occupational health and safety in the fishing industry, including: Industry professionals looking to enhance their skills and knowledge, as well as those seeking to advance their careers in occupational health and safety.
In the UK, the fishing industry is a significant contributor to the economy, with over 11,000 fishing vessels operating in UK waters, employing over 60,000 people. By taking the Executive Certificate in Occupational Health and Safety in Fisheries, individuals can gain the knowledge and skills needed to protect the health, safety, and welfare of workers in this industry.