Executive Certificate in Industrial Food Safety Management

Tuesday, 17 February 2026 09:23:51

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Industrial Food Safety Management

is a crucial aspect of ensuring the quality and safety of food products.
Food safety is a top priority in the food industry, and this certificate program is designed to equip professionals with the knowledge and skills necessary to manage food safety effectively.
The program is tailored for industrial food safety professionals who want to enhance their expertise and stay up-to-date with the latest food safety regulations and best practices.
Through a combination of theoretical and practical training, learners will gain a deep understanding of food safety management principles, including hazard analysis, risk assessment, and control measures.
Upon completion of the program, learners will be able to develop and implement effective food safety management systems that meet regulatory requirements and industry standards.
If you're looking to advance your career in food safety or start a new role in this field, explore our Executive Certificate in Industrial Food Safety Management today and take the first step towards a safer and more sustainable food industry.

Industrial Food Safety Management is a comprehensive program designed to equip professionals with the knowledge and skills necessary to implement effective food safety protocols in industrial settings. By completing this Executive Certificate, participants will gain a deep understanding of food safety regulations, risk management, and quality control procedures. The course offers key benefits such as enhanced career prospects, improved job satisfaction, and increased earning potential. Unique features include interactive case studies, expert guest lectures, and a focus on practical application. With industrial food safety management skills, participants will be well-positioned to drive business success and protect public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Sanitation and Cleaning Procedures
• Pest Control and Rodent Management
• Food Allergens and Intolerances
• Microbiological Safety and Control
• Packaging and Labeling Requirements
• Supply Chain and Third-Party Audits
• Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Industrial Food Safety Management

The Executive Certificate in Industrial Food Safety Management is a specialized program designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This program is ideal for those who are already working in the industry and want to take their careers to the next level by gaining a deeper understanding of food safety regulations and best practices.
The learning outcomes of this program include understanding the principles of food safety management, identifying and controlling hazards, and implementing effective food safety systems.
Participants will also learn how to conduct risk assessments, develop and implement food safety policies, and maintain accurate records of food safety activities.
The duration of the program is typically 6-12 months, depending on the institution offering the program and the individual's prior experience and knowledge.
Throughout the program, participants will engage in interactive learning activities, case studies, and group discussions to apply theoretical knowledge to real-world scenarios.
The Executive Certificate in Industrial Food Safety Management is highly relevant to the food industry, as it provides participants with the skills and knowledge needed to ensure compliance with food safety regulations and standards.
Many food manufacturers, processors, and distributors require their employees to hold a food safety certification, making this program an excellent choice for those looking to advance their careers in the industry.
By completing this program, participants will be able to demonstrate their expertise in food safety management and increase their earning potential in the job market.
The program is also recognized by various industry associations and regulatory bodies, such as the International HACCP Alliance and the Global Food Safety Initiative.
Overall, the Executive Certificate in Industrial Food Safety Management is a valuable investment for professionals in the food industry who want to enhance their knowledge and skills in food safety management.

Why this course?

Executive Certificate in Industrial Food Safety Management holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.3 million food business registrations in England alone in 2020, with a significant portion of these businesses operating in the industrial food sector. This has led to an increased demand for professionals with expertise in food safety management.
Year Number of Food Businesses
2015 1,144,000
2018 1,243,000
2020 1,334,000

Who should enrol in Executive Certificate in Industrial Food Safety Management?

Ideal Audience for Executive Certificate in Industrial Food Safety Management This certification is designed for senior-level professionals in the food industry, particularly those responsible for ensuring the safety and quality of food products.
Industry Experience Typically, candidates have at least 5 years of experience in the food industry, with a focus on food safety and quality management.
Job Roles The certification is suitable for professionals in roles such as Food Safety Manager, Quality Assurance Manager, Production Manager, and Supply Chain Manager.
Location The certification is relevant to food manufacturers and suppliers in the UK, with a focus on meeting EU and UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Career Benefits Upon completion of the certification, candidates can expect career benefits such as improved job prospects, increased salary potential, and enhanced credibility in the food industry.