Executive Certificate in Health and Safety Law in Foodservice

Sunday, 14 September 2025 16:12:38

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety Law in Foodservice

is designed for professionals working in the food industry who need to understand the regulations and laws governing workplace safety.
Compliance is key in this field, and this certificate program helps you navigate the complex landscape of food safety laws and regulations.
You'll learn about key concepts such as food safety management systems, hazard identification, and risk assessment, as well as regulatory requirements like HACCP and allergen control.
This program is ideal for foodservice managers, supervisors, and staff who want to enhance their knowledge and skills in health and safety law.
By completing this certificate program, you'll be better equipped to protect your employees and customers, and ensure a safe and healthy working environment.
So why wait? Explore the Executive Certificate in Health and Safety Law in Foodservice today and take the first step towards a safer and more compliant foodservice industry.

Health and Safety Law in Foodservice is a crucial aspect of the food industry, and our Executive Certificate program is designed to equip you with the necessary knowledge and skills to navigate this complex landscape. By completing this course, you'll gain a deep understanding of health and safety law in foodservice, including regulations, compliance, and risk management. You'll also develop essential skills in hazard identification, risk assessment, and control, as well as effective communication and team leadership. With this certification, you'll be well-positioned for a career in food safety management, with opportunities in health and safety consulting, auditing, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Food Allergens and Intolerances
• Occupational Health and Safety Act
• Food Labeling and Packaging
• Foodborne Illness Prevention and Control
• Employee Training and Competence
• Food Safety Audits and Inspections
• Food Safety Management Systems (FSMS)
• Regulatory Compliance and Enforcement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Health and Safety Law in Foodservice

The Executive Certificate in Health and Safety Law in Foodservice is a specialized program designed for professionals working in the foodservice industry.
This certificate program focuses on the legal aspects of health and safety in food preparation and service, equipping learners with the knowledge and skills necessary to ensure compliance with relevant laws and regulations.
By completing this program, learners will gain a deeper understanding of the legal framework governing health and safety in the foodservice industry, including food safety management systems, risk assessment, and employee training.
The program's learning outcomes include the ability to identify and mitigate health and safety risks, develop and implement effective health and safety policies, and ensure compliance with relevant laws and regulations.
The duration of the Executive Certificate in Health and Safety Law in Foodservice varies depending on the institution offering the program, but it typically takes several months to complete.
Industry relevance is a key aspect of this program, as it addresses the specific needs of the foodservice industry and prepares learners for roles such as health and safety manager, food safety manager, or compliance officer.
The program is relevant to professionals working in restaurants, cafes, hotels, and other foodservice establishments, as well as those involved in food manufacturing and distribution.
By completing the Executive Certificate in Health and Safety Law in Foodservice, learners can enhance their career prospects and demonstrate their commitment to maintaining high standards of health and safety in the foodservice industry.
The program is also relevant to those looking to start their own foodservice business, as it provides the necessary knowledge and skills to ensure compliance with relevant laws and regulations.
Overall, the Executive Certificate in Health and Safety Law in Foodservice is an essential program for professionals working in the foodservice industry, offering a comprehensive understanding of the legal aspects of health and safety and preparing learners for roles that require expertise in this area.

Why this course?

Executive Certificate in Health and Safety Law in Foodservice is a highly sought-after qualification in today's market, particularly in the UK. According to the Health and Safety Executive (HSE), there were 655 reported food poisoning outbreaks in England and Wales in 2020, resulting in 1,444 hospitalizations and 11 deaths. This highlights the importance of having a solid understanding of health and safety law in foodservice.
Year Number of Outbreaks Number of Hospitalizations Number of Deaths
2019 643 1,344 9
2020 655 1,444 11
2021 621 1,243 8

Who should enrol in Executive Certificate in Health and Safety Law in Foodservice ?

Ideal Audience for Executive Certificate in Health and Safety Law in Foodservice This course is designed for senior foodservice professionals, including:
Foodservice managers and owners with 5+ years of experience, responsible for ensuring compliance with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013, which affect 1 in 5 food businesses in England alone.
Health and Safety Officers and team leaders, who need to understand the latest laws and guidelines to protect their employees and customers from foodborne illnesses, which cost the UK economy an estimated £1.4 billion annually.
Regulatory Compliance Officers and auditors, who require in-depth knowledge of food safety law to ensure their businesses meet the required standards, with 75% of food businesses in the UK failing to meet basic food safety standards in 2020.