Executive Certificate in Gastronomy and Food Tourism

Thursday, 19 February 2026 08:19:03

International applicants and their qualifications are accepted

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Overview

Overview

Executive Certificate in Gastronomy and Food Tourism


Designed for food industry professionals and entrepreneurs, this program focuses on the business side of gastronomy and food tourism.


Learn how to develop a unique food tourism experience, create a brand identity, and manage a food tourism business.


Some of the key topics covered include: food culture, culinary tourism, destination management, and marketing strategies.

Gain knowledge on how to create a sustainable food tourism business model, source local ingredients, and build relationships with suppliers.


Develop your skills in food writing, photography, and storytelling to create engaging content for your food tourism business.


Take the first step towards a successful food tourism career and apply now for the Executive Certificate in Gastronomy and Food Tourism.

Gastronomy is the art of transforming flavors and ingredients into unforgettable culinary experiences. Our Executive Certificate in Gastronomy and Food Tourism will take you on a journey to explore the world of flavors, from traditional cuisine to modern innovations. With this course, you'll gain key skills in food and beverage management, culinary arts, and tourism marketing. You'll also develop a deep understanding of local food systems, cultural heritage, and sustainable practices. Upon completion, you'll be equipped to launch a successful career in the food industry, with opportunities in restaurants, hotels, and food tourism ventures.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Culture and History •
Gastronomic Tourism Development •
Food Safety and Hygiene Management •
Sustainable Food Systems •
Food and Beverage Marketing •
Culinary Innovation and Trends •
Food and Wine Pairing •
Restaurant and Hotel Management •
Food Tourism Economics •
Global Food Systems and Policy

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Gastronomy and Food Tourism

The Executive Certificate in Gastronomy and Food Tourism is a specialized program designed for professionals seeking to enhance their knowledge and skills in the food industry.
This program focuses on the cultural, social, and economic aspects of food and tourism, providing participants with a comprehensive understanding of the gastronomy and food tourism sectors.
Learning outcomes of the program include the ability to analyze and develop food tourism strategies, create menus and food experiences, and understand the cultural and historical context of different cuisines.
The duration of the program is typically 6-12 months, depending on the institution and the participant's prior experience.
Industry relevance is high, as the demand for skilled professionals in the food industry continues to grow, driven by increasing consumer interest in food experiences and sustainable tourism practices.
The program is relevant to professionals working in the hospitality, tourism, and food service industries, as well as entrepreneurs and small business owners looking to launch food-related ventures.
By completing the Executive Certificate in Gastronomy and Food Tourism, participants can enhance their career prospects, increase their earning potential, and contribute to the growth and development of the food industry.
The program is offered by various institutions worldwide, including culinary schools, universities, and tourism organizations, and is often recognized by industry partners and employers.
Overall, the Executive Certificate in Gastronomy and Food Tourism is a valuable investment for anyone looking to advance their knowledge and skills in the food industry and capitalize on the growing demand for food experiences and sustainable tourism practices.

Why this course?

Executive Certificate in Gastronomy and Food Tourism holds significant importance in today's market, particularly in the UK. The UK's food tourism industry is booming, with a projected value of £15.4 billion by 2025, as per a report by the Centre for Retail Research. This growth is driven by increasing consumer interest in unique culinary experiences and high-quality food products.
Year Projected Value (£ billion)
2020 £12.3
2021 £13.5
2022 £14.8
2023 £15.4
2024 £16.1
2025 £17.0

Who should enrol in Executive Certificate in Gastronomy and Food Tourism?

Ideal Audience for Executive Certificate in Gastronomy and Food Tourism This programme is designed for ambitious food professionals, entrepreneurs, and innovators in the UK, with a focus on those working in the hospitality industry, particularly in the UK's £140 billion food and drink sector.
Key Characteristics: - Age: 30-50 years old - Experience: 5+ years in the food industry - Education: Bachelor's degree in a related field - Location: UK-based or willing to relocate - Career goals: Leadership, entrepreneurship, or innovation in the food industry
Benefits: - Develop expertise in gastronomy and food tourism - Enhance leadership and entrepreneurial skills - Network with industry experts and peers - Stay up-to-date with industry trends and innovations - Increase earning potential and career advancement opportunities
Who Should Apply: Ambitious food professionals, entrepreneurs, and innovators looking to elevate their careers, expand their knowledge, and contribute to the UK's thriving food and drink industry.