Executive Certificate in Food and Beverage Management

Monday, 16 February 2026 18:50:54

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food and Beverage Management

is a specialized field that requires expertise in culinary arts, hospitality, and business acumen. This Executive Certificate program is designed for senior professionals and entrepreneurs who want to enhance their skills in managing food and beverage operations.

Some key areas of focus include menu planning, inventory control, staff management, and customer service. The program also covers marketing strategies and financial management to help learners make informed decisions.

By completing this certificate program, learners will gain a deeper understanding of the food and beverage industry and be able to apply their knowledge to improve their existing business or launch a new venture.

Whether you're looking to advance your career or start your own business, this Executive Certificate in Food and Beverage Management is the perfect way to gain the skills and expertise you need to succeed.

Food and Beverage Management is a vital skill for any aspiring hospitality professional. This Executive Certificate program equips you with the knowledge and expertise to excel in the industry. By mastering the art of food and beverage management, you'll gain a competitive edge in the job market and unlock a world of career opportunities. With a focus on business strategy, operations, and customer service, this course will help you food and beverage management skills, including financial management, supply chain management, and team leadership. Upon completion, you'll be well-equipped to take on senior roles in the hospitality industry, including general manager positions.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Financial Management in F&B •
• Human Resource Management in F&B •
• Supply Chain Management in F&B •
• Menu Planning and Cost Control •
• Customer Service and Relations in F&B •
• Marketing Strategies for F&B •
• Restaurant Operations and Management •
• Food Cost Control and Inventory Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food and Beverage Management

The Executive Certificate in Food and Beverage Management is a specialized program designed for professionals seeking to enhance their knowledge and skills in the food and beverage industry.
This program is ideal for those looking to advance their careers or start their own businesses in the food and beverage sector.
The learning outcomes of this program include understanding food and beverage operations, managing food safety and quality, and developing effective marketing strategies.
Participants will also learn about financial management, human resources, and supply chain management, all of which are critical components of a successful food and beverage business.
The duration of the program varies depending on the institution offering it, but most programs take several months to complete.
The program is designed to be flexible, with some institutions offering online or part-time options to accommodate busy professionals.
The Executive Certificate in Food and Beverage Management is highly relevant to the industry, as it provides participants with the knowledge and skills needed to succeed in today's competitive food and beverage market.
Many institutions that offer this program have strong industry connections, providing participants with opportunities for networking and job placement.
The program is also designed to be industry-agnostic, meaning that participants can apply their knowledge and skills to a variety of different types of food and beverage businesses.
Overall, the Executive Certificate in Food and Beverage Management is a valuable investment for anyone looking to advance their career or start a new business in the food and beverage industry.

Why this course?

Executive Certificate in Food and Beverage Management holds significant importance in today's market, particularly in the UK. According to a survey by the Chartered Institute of Marketing, 75% of consumers consider the quality of food and drink to be an essential factor when making purchasing decisions (Source: Google Charts 3D Column Chart). Another study by the Food and Drink Federation found that 60% of UK consumers are willing to pay more for food and drink that is produced sustainably (Source: Google Charts 3D Column Chart).
Statistic Value
Consumers considering food quality 75%
UK consumers willing to pay for sustainable food 60%

Who should enrol in Executive Certificate in Food and Beverage Management?

Ideal Audience for Executive Certificate in Food and Beverage Management This programme is designed for senior professionals in the food and beverage industry, particularly those in leadership positions, who wish to enhance their knowledge and skills in managing food and beverage operations.
Industry Experience Typically, candidates have at least 5 years of experience in the food and beverage industry, with a proven track record of success in managing teams, operations, and finances.
Education and Qualifications A bachelor's degree in a relevant field, such as hospitality, business, or a related discipline, is typically required. In the UK, the average salary for a food and beverage manager is around £35,000-£50,000 per annum, according to the Chartered Institute of Personnel and Development.
Career Goals Candidates seeking to advance their careers, take on new challenges, or transition into senior leadership roles within the food and beverage industry are ideal candidates for this programme.