Executive Certificate in Food Tourism Management

Monday, 16 February 2026 00:07:44

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Tourism Management

is a specialized field that focuses on the planning, development, and operation of food tourism initiatives. This Executive Certificate program is designed for food industry professionals and entrepreneurs who want to enhance their knowledge and skills in managing food tourism projects.

Some key areas of focus include food culture, culinary tourism, and sustainable food systems.


Through this program, learners will gain a deeper understanding of the food tourism industry, including market research, destination development, and marketing strategies.


They will also learn how to create unique and memorable food tourism experiences for visitors, while ensuring the long-term sustainability of local food systems.


Whether you're looking to start a new business or advance your career, this Executive Certificate in Food Tourism Management can provide you with the knowledge and skills you need to succeed.


So why wait? Explore the world of food tourism management today and discover a new career path that combines your passion for food with your business acumen.

Food Tourism Management is an exciting career path that combines passion for food, culture, and travel. This Executive Certificate program will equip you with the skills to develop and manage food tourism initiatives, creating unique experiences for tourists and local communities alike. You'll gain knowledge of food safety, sustainable tourism practices, and marketing strategies to promote your destination's culinary offerings. With this certification, you'll enjoy career prospects in the tourism industry, hospitality, and food service sectors. Unique features of the course include field trips to local food markets and industry partnerships with renowned food tourism operators.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene Management •
Food Service Operations Management •
Food Product Development and Innovation •
Food Marketing and Branding Strategies •
Food Tourism Destination Development •
Sustainable Food Systems and Supply Chain Management •
Food Law and Regulations •
Food Quality Control and Assurance •
Food Entrepreneurship and Business Planning •
Culinary Tourism and Experience Design

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Tourism Management

The Executive Certificate in Food Tourism Management is a specialized program designed for professionals seeking to enhance their knowledge and skills in the food tourism industry.
This program focuses on equipping participants with the necessary tools to develop and implement effective food tourism strategies, fostering economic growth and cultural exchange.
Learning outcomes of the program include understanding the principles of food tourism, analyzing market trends, and developing marketing plans to promote local food products.
Participants will also learn about food safety and quality control, as well as the importance of sustainable tourism practices in the food industry.
The program's duration is typically 6-12 months, depending on the institution offering the course, and can be completed part-time or full-time.
Industry relevance is high, as the food tourism industry continues to grow globally, driven by increasing demand for unique culinary experiences and cultural immersion.
The Executive Certificate in Food Tourism Management is ideal for professionals working in the hospitality, tourism, or food service industries, as well as entrepreneurs looking to start their own food tourism ventures.
By completing this program, participants will gain a competitive edge in the job market and be well-equipped to navigate the complexities of the food tourism industry.
The program's focus on food tourism management also makes it relevant to those interested in sustainable tourism practices and cultural exchange initiatives.

Why this course?

Executive Certificate in Food Tourism Management holds immense significance in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a survey by the UK's Office for National Statistics (ONS), the UK's tourism industry generated £139.8 billion in exports in 2020, with food and drink tourism accounting for a significant share.
Year Value (£ billion)
2015 34.6
2016 36.4
2017 38.1
2018 40.3
2019 42.5
2020 139.8
The UK's food tourism industry is expected to continue growing, driven by the increasing popularity of foodie travel and the rise of social media platforms. An estimated 12.4 million people in the UK visited a food and drink destination in 2020, with the majority being from the 25-44 age group.

Who should enrol in Executive Certificate in Food Tourism Management?

Ideal Audience for Executive Certificate in Food Tourism Management This programme is designed for ambitious food industry professionals, particularly those in senior management roles, who wish to enhance their knowledge and skills in food tourism management.
Key Characteristics: - Senior managers in the food industry, particularly those in the hospitality and tourism sectors
Industry Insights: - The UK's food tourism industry is valued at £14.4 billion, with 75% of consumers willing to pay more for high-quality food experiences (Source: Visit Britain)
Learning Outcomes: - Develop a deeper understanding of the food tourism industry and its trends
Career Opportunities: - Enhance career prospects in senior management roles, particularly in food tourism and hospitality