Executive Certificate in Food Safety in Produce Handling

Tuesday, 17 February 2026 14:46:29

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Produce Handling


Ensure the quality and safety of your produce with our Executive Certificate in Food Safety in Produce Handling. This program is designed for executives and managers in the produce industry who want to enhance their knowledge of food safety regulations and best practices.

Learn how to identify and mitigate food safety risks, implement effective quality control measures, and maintain compliance with industry standards.


Gain the skills and confidence to lead your team in producing high-quality, safe produce. Take the first step towards a safer and more sustainable food supply chain. Explore our program today and start your journey towards a food safety certification.

Produce Handling is at the forefront of the food safety landscape, and this Executive Certificate in Food Safety in Produce Handling is designed to equip you with the knowledge and skills to navigate this critical area. By completing this course, you'll gain a deep understanding of the principles and practices of food safety in produce handling, including produce handling and food safety protocols. You'll also explore the impact of food safety on the supply chain and consumer confidence. With this certification, you'll be poised for career advancement in the produce industry, with opportunities in quality control, logistics, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety and Sanitation
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• Produce Handling and Storage
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• Pest Control and Sanitation
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• Cleaning and Sanitizing
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• Personal Protective Equipment (PPE)
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• Food Safety Regulations and Compliance
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• Supply Chain Management and Quality Control

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety in Produce Handling

The Executive Certificate in Food Safety in Produce Handling is a specialized program designed for professionals in the produce industry who want to enhance their knowledge and skills in food safety management.
This program focuses on the specific challenges and risks associated with produce handling, such as contamination, spoilage, and allergens.
By completing this certificate program, participants will gain a deeper understanding of food safety regulations, standards, and best practices in produce handling, which is essential for maintaining a safe and healthy food supply.
The learning outcomes of this program include the ability to identify and mitigate food safety risks, develop and implement effective food safety plans, and conduct regular audits and inspections to ensure compliance with food safety regulations.
The duration of the program varies depending on the provider, but most programs take 4-6 weeks to complete and consist of online coursework, quizzes, and a final exam.
The Executive Certificate in Food Safety in Produce Handling is highly relevant to the produce industry, as it addresses the unique challenges and risks associated with handling fresh produce.
By completing this program, participants will be able to demonstrate their expertise in food safety management and enhance their career prospects in the produce industry.
The program is also relevant to other industries that handle perishable goods, such as meat, dairy, and bakery products.
Overall, the Executive Certificate in Food Safety in Produce Handling is a valuable investment for professionals who want to stay up-to-date with the latest food safety trends and best practices in the produce industry.

Why this course?

Executive Certificate in Food Safety in Produce Handling is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 200,000 food business operators (FBOs) in England alone, with many more in Scotland, Wales, and Northern Ireland. This growing demand for food safety professionals is driven by increasing consumer awareness and regulatory requirements.
UK Food Safety Statistics
Number of FBOs in England: 200,000+
Number of FBOs in Scotland: 30,000+
Number of FBOs in Wales: 20,000+
Number of FBOs in Northern Ireland: 15,000+

Who should enrol in Executive Certificate in Food Safety in Produce Handling?

Ideal Audience for Executive Certificate in Food Safety in Produce Handling This course is designed for senior produce handlers, quality control specialists, and management teams in the UK's £12 billion fresh produce industry, who require a comprehensive understanding of food safety regulations and best practices.
Key Characteristics Prospective learners should possess a good understanding of food safety principles, be familiar with UK regulations such as the Food Safety and Hygiene (England) Regulations 2013, and have experience in managing a team or supervising staff in a produce handling environment.
Job Roles The course is suitable for individuals in the following roles: Senior Produce Handlers, Quality Control Managers, Production Managers, and Operations Directors in the fresh produce industry, including those working for major retailers, wholesalers, and distributors.
Learning Outcomes Upon completion of the course, learners will be able to demonstrate an understanding of food safety regulations, produce handling procedures, and risk management strategies, enabling them to make informed decisions and improve the overall quality and safety of their produce products.