Executive Certificate in Food Safety in Hospitality

Tuesday, 17 February 2026 10:10:06

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a critical aspect of the hospitality industry, and the Executive Certificate in Food Safety in Hospitality is designed to equip leaders with the knowledge and skills to ensure a safe and healthy environment for their customers.
Food safety management is a top priority for hospitality professionals, and this certificate program provides a comprehensive understanding of food safety principles, regulations, and best practices.
Through a combination of online learning and hands-on training, learners will gain the expertise needed to implement effective food safety protocols, manage food safety risks, and maintain compliance with industry standards.
By completing this program, learners will be able to lead their teams in maintaining a safe and healthy food environment, reducing the risk of foodborne illness, and improving customer satisfaction.
If you're a hospitality leader looking to elevate your food safety knowledge and skills, explore the Executive Certificate in Food Safety in Hospitality today and take the first step towards a safer and healthier food service environment.

Food Safety is a critical aspect of the hospitality industry, and our Executive Certificate in Food Safety in Hospitality is designed to equip you with the knowledge and skills to ensure a safe and healthy environment for your customers. This comprehensive course covers key areas such as risk management, allergens, and microbiology, providing you with a solid foundation in food safety principles. By completing this program, you'll gain food safety certifications and enhance your career prospects in the hospitality industry. You'll also benefit from industry-recognized training and access to expert instructors, setting you up for success in this field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in the Hospitality Industry •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Service •
• Microbiological Safety and Control •
• Food Allergen Management Systems •
• Pest Control and Sanitation in Food Service •
• Temperature Control and Food Safety •
• Food Labeling and Ingredient Declaration •
• Food Safety Audits and Inspections •
• Food Safety Policy and Procedure Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety in Hospitality

The Executive Certificate in Food Safety in Hospitality is a specialized program designed for professionals in the food service industry who want to enhance their knowledge and skills in food safety management.
This program is ideal for those who are already working in the hospitality industry and want to demonstrate their commitment to food safety and quality.
By completing this certificate program, learners can expect to gain a comprehensive understanding of food safety principles, regulations, and best practices, as well as the ability to implement effective food safety management systems in their organizations.
The learning outcomes of this program include the ability to identify and control food safety hazards, develop and implement food safety policies and procedures, and conduct regular food safety audits and training programs.
The duration of the Executive Certificate in Food Safety in Hospitality program varies depending on the institution offering the program, but it typically takes several months to complete.
The program is designed to be flexible and can be completed online or on-campus, making it accessible to working professionals who need to balance their work and personal responsibilities.
The Executive Certificate in Food Safety in Hospitality is highly relevant to the food service industry, as food safety is a critical aspect of maintaining customer trust and confidence.
Many countries have strict food safety regulations, and employers are increasingly requiring their employees to have food safety certifications, such as the Executive Certificate in Food Safety in Hospitality.
By completing this program, learners can enhance their career prospects and demonstrate their expertise in food safety management, which can lead to promotions, salary increases, and new job opportunities.
The Executive Certificate in Food Safety in Hospitality is also relevant to the hospitality industry's growing focus on sustainability and environmental responsibility, as food safety is closely linked to environmental sustainability.
Overall, the Executive Certificate in Food Safety in Hospitality is a valuable investment for professionals in the food service industry who want to advance their careers and contribute to the success of their organizations.

Why this course?

Executive Certificate in Food Safety in Hospitality is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 220,000 food business registrations in England alone in 2020, with the majority being small to medium-sized enterprises (SMEs). These businesses require trained staff to ensure compliance with food safety regulations, making the Executive Certificate in Food Safety in Hospitality a valuable asset for professionals in the industry.
Industry Trends Statistics
Growing demand for food safety training 80% of food businesses in the UK report an increase in food safety inspections (Source: FSA, 2020)
Increased focus on food safety management 75% of food businesses in the UK report an increase in food safety audits (Source: FSA, 2020)
Need for skilled food safety professionals Only 40% of food businesses in the UK have a dedicated food safety manager (Source: FSA, 2020)

Who should enrol in Executive Certificate in Food Safety in Hospitality?

Ideal Audience for Executive Certificate in Food Safety in Hospitality This course is designed for senior managers and owners in the hospitality industry who want to ensure their establishments maintain high standards of food safety and hygiene.
Industry Experience Typically, candidates have at least 2 years of experience in the hospitality industry, with a focus on food and beverage management.
Key Responsibilities Responsibilities include implementing and maintaining food safety policies, managing food safety teams, and ensuring compliance with UK food safety regulations such as the Food Safety and Hygiene (England) Regulations 2013.
Learning Outcomes Upon completion of the course, learners will be able to demonstrate knowledge of food safety principles, risk management, and regulatory compliance, enabling them to make informed decisions to protect public health.