Executive Certificate in Food Safety Standard Operations

Sunday, 15 February 2026 10:14:35

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Executive Certificate in Food Safety Standard Operations is designed to equip senior executives with the knowledge and skills necessary to ensure compliance with food safety regulations.
Some of the key topics covered in this program include food safety management systems, hazard analysis and critical control points, and supply chain management.
By completing this certificate program, learners will gain a deeper understanding of the importance of food safety and how to implement effective measures to prevent contamination and ensure product quality.
Whether you're looking to enhance your leadership skills or improve your organization's bottom line, this program is an excellent choice.
Don't miss out on this opportunity to take your career to the next level. Explore the Executive Certificate in Food Safety Standard Operations today and discover how you can make a positive impact on the food industry.

Food Safety is a critical aspect of any food production and distribution system. The Executive Certificate in Food Safety Standard Operations is designed to equip professionals with the knowledge and skills necessary to ensure compliance with international food safety standards. This comprehensive course covers key areas such as HACCP, allergens, and microbiology, providing food safety professionals with a solid foundation for effective risk management. Upon completion, participants can expect food safety career prospects, including senior management roles and increased earning potential. Unique features of the course include interactive simulations and expert guest lectures, offering a unique learning experience.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management System (FSMS)
• Hazard Identification and Risk Assessment
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Temperature Control and Monitoring
• Allergens and Intolerances
• Labeling and Packaging
• Food Handling and Preparation
• Auditing and Continuous Improvement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety Standard Operations

The Executive Certificate in Food Safety Standard Operations is a specialized program designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This certification program focuses on the standard operations of food safety, including hazard analysis, risk assessment, and control measures.
By completing this program, learners will gain a comprehensive understanding of food safety principles and practices, enabling them to implement effective food safety management systems in their organizations.
The learning outcomes of this program include the ability to identify and assess food safety hazards, develop and implement food safety policies and procedures, and conduct regular food safety audits and training programs.
The duration of the Executive Certificate in Food Safety Standard Operations varies depending on the institution offering the program, but it typically takes several weeks to several months to complete.
Industry relevance is high for this certification, as food safety is a critical aspect of the food industry, and companies are increasingly looking for professionals with expertise in food safety management.
The Executive Certificate in Food Safety Standard Operations is relevant to food manufacturers, processors, distributors, and retailers, as well as food service providers and regulatory agencies.
By obtaining this certification, learners can demonstrate their commitment to food safety and enhance their career prospects in the food industry.
The certification is also recognized globally, making it an attractive option for professionals who want to work in international food companies or start their own food safety consulting businesses.

Why this course?

Executive Certificate in Food Safety Standard Operations is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with a significant portion of them required to hold a food safety certification. In 2020, the FSA reported that 71% of food businesses in England and Wales held a food safety certification, highlighting the importance of this certification in maintaining public health and safety.
Year Percentage of Food Businesses with Certification
2015 45%
2018 63%
2020 71%

Who should enrol in Executive Certificate in Food Safety Standard Operations?

Ideal Audience for Executive Certificate in Food Safety Standard Operations This certification is designed for senior food industry professionals, including:
Food Safety Managers Those responsible for overseeing food safety standards in the UK, with 1 in 5 food businesses failing to meet food safety regulations, highlighting the need for effective management.
Quality Assurance Managers Individuals in charge of ensuring the quality and safety of food products, with 75% of food poisoning cases linked to food from non-registered premises.
Supply Chain Managers Those responsible for managing food supply chains, with 1 in 10 food businesses experiencing food safety issues due to inadequate supplier management.
Regulatory Compliance Officers Individuals tasked with ensuring food businesses comply with food safety regulations, with 15,000 food businesses inspected annually by the UK's Food Standards Agency.