Executive Certificate in Food Safety Risk Assessment and Management

Tuesday, 17 February 2026 22:31:48

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Risk Assessment and Management

is a crucial aspect of the food industry, ensuring the quality and safety of products for consumers.

This Executive Certificate program is designed for senior professionals and managers who want to enhance their knowledge in food safety risk assessment and management.

The program covers key topics such as risk assessment, hazard analysis, and control measures, enabling learners to identify and mitigate potential food safety risks.

By completing this certificate, learners will gain a deeper understanding of food safety regulations and standards, and be able to implement effective risk management strategies in their organizations.

Don't miss this opportunity to elevate your career in the food industry. Explore the Executive Certificate in Food Safety Risk Assessment and Management today and take the first step towards a safer and more sustainable food supply chain.

Food Safety is a critical aspect of any organization, and the Executive Certificate in Food Safety Risk Assessment and Management is designed to equip you with the necessary skills to mitigate risks and ensure compliance. This comprehensive course covers the key principles of food safety risk assessment, management, and control, enabling you to identify and mitigate potential hazards. With food safety expertise, you'll enjoy career prospects in various industries, including manufacturing, retail, and hospitality. Unique features of the course include interactive modules, real-world case studies, and a focus on practical application. Upon completion, you'll be certified in food safety risk assessment and management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Identification and Risk Assessment •
• Food Safety Management System (FSMS) •
• HACCP (Hazard Analysis and Critical Control Points) •
• Allergens and Intolerances •
• Microbiological Hazards •
• Chemical Hazards •
• Physical Hazards •
• Pest Control and Sanitation •
• Training and Awareness •
• Documentation and Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety Risk Assessment and Management

The Executive Certificate in Food Safety Risk Assessment and Management is a comprehensive program designed to equip professionals with the knowledge and skills necessary to identify, assess, and mitigate food safety risks in various industries.
This certificate program focuses on teaching learners how to conduct a thorough risk assessment, identify potential hazards, and implement effective controls to prevent foodborne illnesses. By the end of the program, learners will be able to apply their knowledge to develop and implement a food safety management system that meets regulatory requirements and industry standards.
The duration of the Executive Certificate in Food Safety Risk Assessment and Management varies depending on the institution offering the program, but it typically takes several weeks to a few months to complete. Learners can expect to spend around 6-12 months studying and completing coursework, as well as participating in practical training and assessments.
The program is highly relevant to the food industry, particularly for professionals working in food processing, manufacturing, distribution, and retail. Learners can expect to gain knowledge and skills in areas such as HACCP (Hazard Analysis and Critical Control Points), food safety regulations, and risk assessment methodologies. This expertise will enable them to contribute to the development and implementation of effective food safety management systems that protect public health and prevent foodborne illnesses.
Upon completion of the program, learners will receive an Executive Certificate in Food Safety Risk Assessment and Management, which is recognized globally as a mark of excellence in food safety management. The certificate is also recognized by regulatory bodies and industry associations, making it an attractive credential for career advancement and professional development.
The Executive Certificate in Food Safety Risk Assessment and Management is an excellent choice for professionals looking to enhance their knowledge and skills in food safety management. With its comprehensive curriculum, flexible duration, and industry relevance, this program offers a valuable opportunity for learners to develop the expertise needed to protect public health and prevent foodborne illnesses.

Why this course?

Executive Certificate in Food Safety Risk Assessment and Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more expected to emerge in the coming years. This has led to an increased demand for professionals with expertise in food safety risk assessment and management.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 650,000
The UK's Food Safety and Hygiene (England) Regulations 2013 require food businesses to have a food safety management system in place, which includes risk assessment and management. The Executive Certificate in Food Safety Risk Assessment and Management is designed to equip learners with the knowledge and skills needed to meet these requirements.

Who should enrol in Executive Certificate in Food Safety Risk Assessment and Management?

Ideal Audience for Executive Certificate in Food Safety Risk Assessment and Management Food safety professionals, senior managers, and executives in the UK food industry, particularly those responsible for ensuring compliance with the Food Safety and Hygiene (England) Regulations 2013, are the primary target audience for this certification.
Key Characteristics Typically hold senior management or executive roles within food businesses, with a minimum of 2 years' experience in food safety management, and have a strong understanding of food safety principles, regulations, and industry standards.
Industry Background The UK food industry is a significant sector, employing over 3.2 million people and generating £147 billion in annual sales. Food safety is a critical aspect of this industry, with 1 in 5 food businesses failing to meet food safety standards, resulting in £1 billion in annual losses.
Learning Objectives Upon completion of the Executive Certificate in Food Safety Risk Assessment and Management, learners will be able to identify, assess, and mitigate food safety risks, develop effective food safety policies and procedures, and ensure compliance with relevant regulations and industry standards.