Executive Certificate in Food Safety Regulations and Standards

Wednesday, 18 February 2026 14:04:20

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Regulations and Standards


Ensure Compliance and Protect Your Business
The Executive Certificate in Food Safety Regulations and Standards is designed for professionals who want to enhance their knowledge of food safety regulations and standards. This program is ideal for regulatory compliance officers, quality control managers, and food safety auditors who need to stay up-to-date with the latest requirements.
By completing this certificate program, learners will gain a deep understanding of food safety regulations and standards, including HACCP, GMP, and FSMA. They will also learn how to conduct effective food safety audits and implement corrective actions.
Gain the Skills and Knowledge needed to protect your business and customers from foodborne illnesses. Explore this program further to learn more about food safety regulations and standards.

Food Safety is a critical aspect of the food industry, and obtaining an Executive Certificate in Food Safety Regulations and Standards can significantly enhance your career prospects. This comprehensive course covers the essential knowledge and skills required to ensure compliance with food safety regulations and standards. You will gain a deep understanding of food safety principles, risk management, and control measures, as well as the ability to identify and mitigate potential hazards. With this certification, you can food safety professionals, managers, and entrepreneurs looking to advance their careers or start their own businesses.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Sanitation and Cleaning Procedures
• Pest Control and Rodent Management
• Food Allergens and Intolerances
• Temperature Control and Storage
• Labeling and Packaging Requirements
• Food Safety Audits and Inspections
• Regulatory Compliance and Enforcement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety Regulations and Standards

The Executive Certificate in Food Safety Regulations and Standards is a comprehensive program designed to equip professionals with the knowledge and skills necessary to ensure food safety and quality in various industries.
This certificate program covers essential topics such as food safety management systems, hazard analysis and critical control points, and regulatory compliance, providing learners with a solid understanding of food safety regulations and standards.
Upon completion of the program, learners can expect to achieve the following learning outcomes: apply food safety principles and practices to prevent contamination and ensure product quality, identify and mitigate food safety risks, and develop and implement effective food safety management systems.
The duration of the Executive Certificate in Food Safety Regulations and Standards varies depending on the institution offering the program, but most programs take around 6-12 months to complete, with flexible scheduling options to accommodate working professionals.
The program is highly relevant to the food industry, particularly for those working in manufacturing, processing, distribution, and retail sectors, as well as for food safety auditors, inspectors, and regulators.
By obtaining this certificate, learners can demonstrate their expertise in food safety regulations and standards, enhancing their career prospects and contributing to the overall food safety and quality of the industry.
Industry relevance is further underscored by the fact that many countries have implemented food safety regulations and standards, such as the HACCP (Hazard Analysis and Critical Control Points) system, which is widely adopted globally.
The Executive Certificate in Food Safety Regulations and Standards is a valuable credential that can be applied in various settings, including food processing plants, restaurants, and retail stores, as well as in government agencies and regulatory bodies.
Overall, the program provides learners with a solid foundation in food safety regulations and standards, enabling them to make informed decisions and contribute to the food industry's commitment to quality and safety.

Why this course?

Executive Certificate in Food Safety Regulations and Standards is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses operating in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety regulations and standards.
UK Food Businesses Number of Businesses
England 600,000
Scotland 30,000
Wales 10,000
Northern Ireland 5,000

Who should enrol in Executive Certificate in Food Safety Regulations and Standards?

Ideal Audience for Executive Certificate in Food Safety Regulations and Standards Food safety professionals, particularly those in the UK, who wish to enhance their knowledge and skills in food safety regulations and standards, are the primary target audience for this certification.
Key Characteristics: Individuals working in the food industry, including manufacturers, processors, and retailers, who have a responsibility to ensure compliance with food safety regulations and standards, such as the Food Safety and Hygiene (England) Regulations 2013, and the Food Safety and Hygiene (England) (Amendment) Regulations 2018, in the UK.
Secondary Characteristics: Those who have a basic understanding of food safety principles and regulations, but require advanced knowledge and skills to ensure compliance with current food safety standards, such as the Hazard Analysis and Critical Control Points (HACCP) system, and the Food Safety and Hygiene (England) Regulations 2013.
Benefits: Upon completion of the Executive Certificate in Food Safety Regulations and Standards, learners can expect to gain a deeper understanding of food safety regulations and standards, improve their knowledge of HACCP and other food safety management systems, and enhance their skills in food safety auditing and compliance.