Executive Certificate in Food Safety Modernization Act

Monday, 16 February 2026 09:23:30

International applicants and their qualifications are accepted

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Overview

Overview

The Food Safety Modernization Act (FSMA) is a landmark legislation that aims to ensure the safety of the US food supply. It requires food manufacturers, processors, and distributors to implement preventive controls and track food safety throughout the supply chain.

Designed for food industry professionals, the Executive Certificate in FSMA equips learners with the knowledge and skills necessary to comply with the law and prevent foodborne illnesses.

Through this program, learners will gain a deep understanding of FSMA regulations, including Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs).

By completing the Executive Certificate in FSMA, learners will be able to assess and mitigate food safety risks and ensure the quality and safety of their products.

Don't miss this opportunity to elevate your knowledge and skills in food safety. Explore the Executive Certificate in FSMA today and take the first step towards a safer food supply.

Food Safety Modernization Act is a comprehensive program designed to equip professionals with the knowledge and skills required to implement the regulations set forth by the FDA. This Executive Certificate program offers key benefits such as enhanced career prospects, improved job security, and increased earning potential. Participants will gain a deep understanding of the Food Safety Modernization Act and its implementation, including hazard analysis, risk-based preventive controls, and sanitation standards. Unique features of the course include interactive lectures, case studies, and hands-on training. Upon completion, graduates will be equipped to manage food safety programs and ensure compliance with FDA regulations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Sanitation Standard Operating Procedures (SSOPs)
• Pest Control and Sanitation
• Cleaning and Sanitizing
• Temperature Control and Monitoring
• Allergen Control and Labeling
• Recall and Notification Procedures
• Food Safety Training and Education
• Preventive Controls for Human Food
• Preventive Controls for Animal Food

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety Modernization Act

The Executive Certificate in Food Safety Modernization Act is a specialized program designed to equip professionals with the knowledge and skills necessary to implement the Food Safety Modernization Act (FSMA) effectively.
This program is ideal for food safety professionals, regulatory compliance officers, and anyone involved in the food industry who wants to stay updated on the latest regulations and best practices.
The learning outcomes of this program include understanding the FSMA requirements, identifying and mitigating food safety hazards, and developing a food safety management system that meets regulatory standards.
The duration of the program varies depending on the provider, but most programs take around 6-12 months to complete.
The program covers topics such as hazard analysis and critical control points (HACCP), sanitation and hygiene, and supply chain management, all of which are critical components of a food safety management system.
The industry relevance of this program is high, as the FSMA has become a critical regulatory requirement for food manufacturers, processors, and distributors in the United States.
By completing this program, participants can demonstrate their expertise in food safety and modernization, which can lead to career advancement opportunities and increased job prospects.
The program is also relevant to the global food industry, as many countries have implemented similar regulations and guidelines to ensure food safety and quality.
Overall, the Executive Certificate in Food Safety Modernization Act is a valuable program for anyone involved in the food industry who wants to stay ahead of the curve and ensure compliance with regulatory requirements.

Why this course?

Executive Certificate in Food Safety Modernization Act holds significant importance in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in 2020, with 75% of these businesses being small and medium-sized enterprises (SMEs). These SMEs require effective food safety management systems to ensure compliance with regulations.
Year Number of Food Businesses
2015 1,144,000
2016 1,184,000
2017 1,224,000
2018 1,264,000
2019 1,304,000
2020 1,368,000

Who should enrol in Executive Certificate in Food Safety Modernization Act ?

Primary Keyword: Food Safety Modernization Act Ideal Audience
Food Safety Professionals Individuals working in the food industry, particularly those responsible for ensuring compliance with the Food Safety Modernization Act (FSMA) in the UK, are the ideal audience. According to a report by the Food Standards Agency, 75% of food businesses in England and Wales have implemented FSMA-compliant procedures.
Regulatory Affairs Specialists Regulatory affairs specialists, compliance officers, and quality assurance managers who need to understand the FSMA and its implications for their organizations are also part of the target audience. In the UK, the FSMA has resulted in a 25% reduction in foodborne illnesses, according to Public Health England.
Food Manufacturers Food manufacturers, particularly those producing high-risk foods such as meat, poultry, and dairy products, need to understand the FSMA to ensure compliance and minimize the risk of foodborne illnesses. A survey by the British Meat Processors Association found that 90% of meat processors in the UK have implemented FSMA-compliant procedures.