Executive Certificate in Food Safety & Recall Procedures-

Saturday, 13 September 2025 05:56:48

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Executive Certificate in Food Safety & Recall Procedures is designed to equip senior executives with the knowledge and skills necessary to ensure compliance with regulations and prevent recalls.

Learn how to identify and mitigate food safety risks, develop effective recall procedures, and maintain a culture of quality and integrity within your organization.

Some key topics covered in this program include: food hazard analysis, recall planning, and communication strategies.

Gain the expertise needed to protect your company's reputation and bottom line by taking this comprehensive program.

Don't wait until it's too late – explore the Executive Certificate in Food Safety & Recall Procedures today and take the first step towards a safer, more reliable food supply chain.

Food Safety is a critical aspect of any organization, and the Executive Certificate in Food Safety & Recall Procedures is designed to equip you with the necessary knowledge and skills to ensure compliance. This comprehensive course covers food safety regulations, risk management, and recall procedures, providing you with a solid foundation to prevent contamination and protect your brand. With this certification, you'll gain food safety expertise, enhance your career prospects, and increase your earning potential. Unique features include interactive modules, real-world case studies, and access to industry experts. Upon completion, you'll be able to identify and mitigate food safety risks, ensuring a safer and more reliable supply chain.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Hazard Analysis Critical Control Point (HACCP)
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Food Safety Management System (FSMS)
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Recall Procedures and Notification
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Supply Chain Risk Management
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Product Recall Planning and Execution
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Hazard Identification and Risk Assessment
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Corrective Action and Preventive Action (CAPA)
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Food Safety Audits and Inspections
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Regulatory Compliance and Standards
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Employee Training and Awareness Programs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety & Recall Procedures-

The Executive Certificate in Food Safety & Recall Procedures is a specialized training program designed for senior-level professionals in the food industry.
This program focuses on equipping executives with the knowledge and skills necessary to implement effective food safety and recall procedures within their organizations.
By completing this certificate program, participants will gain a comprehensive understanding of food safety regulations, risk management, and crisis communication.
The learning outcomes of this program include the ability to identify and mitigate food safety risks, develop and implement recall procedures, and maintain compliance with regulatory requirements.
The duration of the program is typically 6-12 months, depending on the pace of the participant and the level of support provided by the training provider.
Industry relevance is a key aspect of this program, as it addresses the specific needs of senior-level professionals in the food industry.
The program is particularly relevant for executives who oversee food safety and quality control, supply chain management, and regulatory compliance within their organizations.
By completing this certificate program, participants can enhance their credibility and expertise in food safety and recall procedures, ultimately contributing to the success and reputation of their organizations.
The program is also relevant for companies that operate in high-risk food sectors, such as meat, poultry, and dairy products, where food safety and recall procedures are critical to maintaining consumer trust and avoiding costly recalls.
Overall, the Executive Certificate in Food Safety & Recall Procedures is a valuable investment for senior-level professionals in the food industry who want to stay ahead of the curve in terms of food safety and regulatory compliance.

Why this course?

Executive Certificate in Food Safety & Recall Procedures holds immense significance in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in 2020, with a significant proportion being small and medium-sized enterprises (SMEs). These businesses require effective food safety management systems to prevent recalls and maintain customer trust.
Year Number of Food Recalls
2018 12,000
2019 15,000
2020 18,000

Who should enrol in Executive Certificate in Food Safety & Recall Procedures- ?

Ideal Audience for Executive Certificate in Food Safety & Recall Procedures Food safety professionals, particularly those in senior roles, such as:
Manufacturing managers Quality control specialists
Regulatory compliance officers Supply chain managers
Those responsible for ensuring food safety and recall procedures are in place in the UK, where 1 in 5 food businesses fail to meet food safety standards (Source: Food Standards Agency) Will benefit from this Executive Certificate, which covers key topics such as food safety management systems, recall procedures, and regulatory compliance.