Executive Certificate in Food Safety & Preventive Controls

Saturday, 14 February 2026 23:22:38

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Executive Certificate in Food Safety & Preventive Controls is designed to equip leaders with the knowledge and skills necessary to ensure compliance and prevent contamination.
Some of the key topics covered in this program include foodborne illness prevention, HACCP (Hazard Analysis and Critical Control Points) implementation, and regulatory compliance.
This program is ideal for executives, managers, and supervisors who want to enhance their understanding of food safety principles and practices.
By completing this certificate program, learners will gain the expertise needed to protect public health and maintain a safe food supply chain.
If you're interested in learning more about the Executive Certificate in Food Safety & Preventive Controls, explore our course catalog today and take the first step towards a safer food industry.

Food Safety is a critical aspect of the food industry, and the Executive Certificate in Food Safety & Preventive Controls is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the key principles of food safety management, including risk assessment, hazard analysis, and control measures. By completing this program, you'll gain a deep understanding of food safety regulations and standards, as well as the ability to implement effective preventive controls. With this certification, you'll be well-positioned for a career in food safety management, with opportunities in regulatory compliance and quality assurance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Hazard Analysis and Critical Control Points (HACCP)
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Food Safety Management Systems (FSMS)
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Preventive Controls for Food Safety
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Sanitation and Cleaning Procedures
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Pest Control and Sanitation
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Personal Hygiene and Grooming
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Food Allergens and Intolerances
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Microbiological Hazards and Control
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Temperature Control and Monitoring
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Documentation and Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Food Safety & Preventive Controls

The Executive Certificate in Food Safety & Preventive Controls is a specialized program designed for professionals in the food industry who want to enhance their knowledge and skills in food safety management.
This program is ideal for those who are already working in the food industry and want to take their careers to the next level by gaining a deeper understanding of food safety regulations and best practices.
Through this program, learners will gain a comprehensive understanding of food safety principles, including hazard analysis, critical control points, and preventive controls.
They will also learn about food safety regulations, such as HACCP and FSMA, and how to implement effective food safety management systems.
The program is designed to be completed in a short duration of 4-6 months, making it an ideal option for working professionals who want to upskill without taking a long break from their jobs.
The Executive Certificate in Food Safety & Preventive Controls is highly relevant to the food industry, as it provides learners with the knowledge and skills needed to ensure the safety and quality of food products.
This program is also relevant to the growing trend of food safety and quality management, which is becoming increasingly important for food manufacturers, processors, and distributors.
By completing this program, learners can demonstrate their expertise in food safety and preventive controls, which can lead to career advancement opportunities and increased earning potential.
The program is offered by various institutions and organizations, including universities, colleges, and professional associations, making it easily accessible to learners from around the world.
Overall, the Executive Certificate in Food Safety & Preventive Controls is a valuable program that can help learners achieve their career goals and contribute to the food industry's commitment to food safety and quality.

Why this course?

Executive Certificate in Food Safety & Preventive Controls is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with a significant proportion requiring food safety training and certification. In 2020, the FSA reported that 71% of food businesses in England had a food safety management system in place, highlighting the importance of effective food safety practices.
Year Number of Food Businesses
2015 450,000
2018 550,000
2020 600,000

Who should enrol in Executive Certificate in Food Safety & Preventive Controls?

Primary Keyword: Food Safety Ideal Audience
Food Safety professionals, including: Manufacturing managers, quality control specialists, regulatory compliance officers, and food processing plant managers.
Individuals responsible for ensuring the safety and quality of food products in the UK, such as: According to the UK's Food Standards Agency, approximately 1 in 5 food businesses fail inspections, highlighting the need for effective food safety management. This Executive Certificate can help you stay ahead of the curve and ensure compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Those interested in advancing their careers in the food industry, including: With the increasing demand for food safety and quality, this Executive Certificate can be a valuable addition to your skillset, opening doors to new career opportunities and higher salaries.