Executive Certificate in Dough Baking and Bakery Business Management

Tuesday, 17 February 2026 13:17:43

International applicants and their qualifications are accepted

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Overview

Overview

Dough Baking is an art that requires precision, creativity, and business acumen. The Executive Certificate in Dough Baking and Bakery Business Management is designed for aspiring bakery entrepreneurs and experienced bakers looking to elevate their skills.


Develop expertise in artisanal bread-making techniques, bakery operations, and business management strategies. Learn how to create a successful bakery brand, manage finances, and lead a team.


Gain hands-on experience in dough preparation, baking, and decorating. Study the science behind yeast fermentation, ingredient selection, and equipment management.


Upon completion, you'll be equipped to launch or grow a thriving bakery business, or take your existing business to the next level.


Don't miss this opportunity to transform your passion for dough baking into a successful business. Explore the Executive Certificate in Dough Baking and Bakery Business Management today!

Dough Baking is the foundation of a successful bakery business, and our Executive Certificate in Dough Baking and Bakery Business Management will teach you the skills to master it. This comprehensive course covers the art of dough baking, from traditional techniques to modern innovations, and provides in-depth knowledge of bakery business management, including marketing, finance, and human resources. With practical hands-on training and industry connections, you'll gain the confidence to launch or grow your own bakery. Upon completion, you'll be equipped to take on leadership roles or start your own business, opening doors to career opportunities in the competitive bakery industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Business Planning and Strategy Development in Bakery Industry •
• Financial Management and Cost Control in Bakery Operations •
• Marketing and Sales Strategies for Bakery Products •
• Quality Control and Assurance in Bakery Production •
• Supply Chain Management and Procurement in Bakery Business •
• Human Resource Management in Bakery Workforce •
• Bakery Equipment Maintenance and Repair Techniques •
• Food Safety and Hygiene Practices in Bakery Environment •
• Entrepreneurship and Small Business Management in Bakery Industry •
• Digital Marketing and Social Media for Bakery Business

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Dough Baking and Bakery Business Management

The Executive Certificate in Dough Baking and Bakery Business Management is a specialized program designed for professionals looking to enhance their skills in the bakery industry.
This program focuses on the technical aspects of dough baking, as well as the business management side of running a successful bakery.
Through this certificate, learners will gain a comprehensive understanding of the art and science of dough baking, including ingredients, techniques, and equipment.
They will also learn about bakery business management, including marketing, finance, and human resources.
The program is designed to be completed in a short duration, typically 6-12 months, making it an ideal option for working professionals who want to upskill without taking a long break from their careers.
The Executive Certificate in Dough Baking and Bakery Business Management is highly relevant to the industry, as it addresses the growing demand for skilled bakers and bakery managers.
Many bakeries and pastry shops are looking for professionals who can not only produce high-quality baked goods but also manage the business side of the operation effectively.
By completing this certificate, learners can demonstrate their expertise in both dough baking and bakery business management, making them more attractive to potential employers.
The program is also designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
Overall, the Executive Certificate in Dough Baking and Bakery Business Management is an excellent option for anyone looking to launch or grow a successful bakery business.

Why this course?

Executive Certificate in Dough Baking and Bakery Business Management holds significant importance in today's market, particularly in the UK. According to a survey by the British Bakeries Association, the UK bakery industry employs over 130,000 people and generates £3.4 billion in annual revenue. The demand for skilled professionals in the bakery sector is on the rise, driven by consumer demand for artisanal and specialty bread products.
Year Number of Jobs
2015 120,000
2020 130,000
2025 (projected) 140,000

Who should enrol in Executive Certificate in Dough Baking and Bakery Business Management?

Ideal Audience for Executive Certificate in Dough Baking and Bakery Business Management Our target audience includes ambitious bakery professionals, entrepreneurs, and small business owners in the UK who wish to enhance their skills in dough baking and bakery business management.
Key Characteristics: Typically, our ideal learners have at least 2 years of experience in the bakery industry, a strong passion for baking, and a desire to increase their earning potential. According to a survey by the British Bakeries Association, the average age of bakery owners in the UK is 45 years old, with 70% having a degree or higher education.
Career Goals: Our learners aim to acquire the skills and knowledge necessary to take their bakery business to the next level, whether it's expanding their product range, increasing sales, or opening new locations. By completing our Executive Certificate in Dough Baking and Bakery Business Management, learners can expect to see a significant improvement in their business performance and overall job satisfaction.
Learning Outcomes: Upon completion of our program, learners can expect to gain expertise in dough baking techniques, bakery business management, marketing, and finance. This will enable them to make informed decisions, improve their leadership skills, and increase their earning potential in the competitive bakery industry.