Executive Certificate in Catering Management in Hospitality and Tourism

Thursday, 19 February 2026 10:30:58

International applicants and their qualifications are accepted

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Overview

Overview

Catering Management

is a vital aspect of the hospitality and tourism industry, and the Executive Certificate in Catering Management aims to equip professionals with the necessary skills to excel in this field.
Some of the key areas covered in this program include food and beverage management, event planning, and team leadership.
By completing this certificate, learners will gain a deeper understanding of the catering industry and be able to apply their knowledge in real-world settings.
Whether you're looking to advance your career or start a new one, this program is designed to provide you with the tools and expertise needed to succeed.

Don't miss out on this opportunity to take your career to the next level. Explore the Executive Certificate in Catering Management today and discover a world of possibilities.

Catering Management is the backbone of any successful hospitality and tourism establishment. Our Executive Certificate in Catering Management program equips you with the skills and knowledge to excel in this field. You'll gain hands-on experience in menu planning, inventory management, and team leadership, as well as develop a deep understanding of food safety and sustainability practices. With this certification, you'll enjoy career prospects in top hotels, restaurants, and event management companies. Unique features of the course include a focus on catering management software and a guest lecture by industry experts.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hospitality Marketing Management •
• Food Safety and Hygiene Management •
• Financial Management in Hospitality •
• Human Resource Management in Hospitality •
• Event Management and Planning •
• Supply Chain Management in Hospitality •
• Quality Assurance and Control in Hospitality •
• Strategic Management in Hospitality •
• International Hospitality Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Executive Certificate in Catering Management in Hospitality and Tourism

The Executive Certificate in Catering Management in Hospitality and Tourism is a specialized program designed for professionals seeking to enhance their skills in the hospitality industry.
This certificate program focuses on providing learners with the knowledge and expertise required to manage catering operations effectively, ensuring high-quality food and beverage services that meet the expectations of discerning customers.
The learning outcomes of this program include understanding the principles of catering management, developing effective menu planning and costing strategies, and learning how to manage catering operations efficiently.
The duration of the program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The program is designed to be flexible, allowing learners to balance their studies with their existing work commitments.
The Executive Certificate in Catering Management in Hospitality and Tourism is highly relevant to the hospitality industry, as it provides learners with the skills and knowledge required to succeed in this field.
The program is particularly useful for those working in catering management roles, as it helps them to stay up-to-date with the latest trends and best practices in the industry.
Graduates of this program can expect to gain a competitive edge in the job market, as they will possess the skills and knowledge required to manage catering operations effectively.
The program is also relevant to entrepreneurs and small business owners who want to start their own catering businesses, as it provides them with the necessary skills and knowledge to succeed in this field.
Overall, the Executive Certificate in Catering Management in Hospitality and Tourism is a valuable investment for anyone looking to enhance their skills and knowledge in this field.

Why this course?

Executive Certificate in Catering Management holds significant importance in the hospitality and tourism industry, particularly in the UK. According to a survey by the UK's Hospitality Association, the catering industry is expected to grow by 4.5% annually, creating new job opportunities for professionals with specialized skills like those offered by an Executive Certificate in Catering Management.
Industry Growth Growth Rate (%)
Hospitality Industry 3.5%
Catering Industry 4.5%
Tourism Industry 2.5%

Who should enrol in Executive Certificate in Catering Management in Hospitality and Tourism?

Ideal Audience for Executive Certificate in Catering Management in Hospitality and Tourism Are you a hospitality professional looking to advance your career in the UK's £147 billion tourism industry?
Experienced managers in the hospitality sector, particularly those in catering and foodservice departments With over 1.4 million people employed in the UK's hospitality industry, this certificate can help you stand out and increase your earning potential to £35,000+ per annum.
Those interested in starting their own catering business or taking on a senior role in a hotel or restaurant The Executive Certificate in Catering Management in Hospitality and Tourism is designed to equip you with the skills and knowledge required to succeed in this competitive industry, with 95% of graduates reporting an increase in their salary.
Individuals with a passion for food, hospitality, and customer service With a strong focus on business management, marketing, and finance, this certificate can help you develop the skills and expertise needed to excel in the hospitality industry, with many graduates going on to secure senior roles in top hotels and restaurants.