Certificate in World Bread Making Practices

Tuesday, 30 September 2025 14:01:54

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

World Bread Making Practices

is a comprehensive course designed for enthusiasts and professionals alike, focusing on traditional techniques and modern innovations in bread making.

Learn the fundamentals of artisanal bread making, from mixing and kneading to baking and decorating, with a global perspective that spans diverse cultures and ingredients.

Discover the art of creating crusty baguettes, hearty sourdoughs, and fragrant flatbreads, as well as the science behind yeast fermentation and dough development.

Develop your skills in adapting recipes to suit various dietary needs and preferences, and explore the role of bread in different cuisines and traditions.

Whether you're a beginner or an experienced baker, this course will help you refine your craft and expand your knowledge of the world's rich bread-making heritage.

Join the world of bread making today and start exploring the endless possibilities of this ancient craft!

World Bread Making Practices is an immersive course that delves into the art of traditional bread making from around the globe. By mastering world bread making practices, you'll gain hands-on experience in crafting artisanal loaves, from crusty baguettes to hearty sourdoughs. This comprehensive program offers career prospects in the culinary industry, as well as opportunities to start your own bakery or food business. Unique features include access to expert instructors, a state-of-the-art kitchen facility, and a supportive community of fellow bread enthusiasts. Upon completion, you'll receive a Certificate in world bread making practices, demonstrating your expertise in this ancient craft.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Fermentation Techniques
•
Artisanal Bread Dough Handling
•
Sourdough Starter Management
•
Baking Temperature Control
•
Crust Development and Browning
•
Gluten Development and Strength
•
Dough Proofing and Rising
•
Baking Stone and Steel Surface Management
•
Oven Temperature and Air Circulation
•
Bread Cooling and Storage Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in World Bread Making Practices

The Certificate in World Bread Making Practices is a comprehensive course that equips students with the knowledge and skills necessary to succeed in the artisanal bread-making industry.
Through this program, learners will gain a deep understanding of traditional bread-making techniques from around the globe, including European, Middle Eastern, and Asian methods.
Upon completion, students will be able to demonstrate their expertise in bread making, including the ability to create a variety of artisanal breads, pastries, and desserts.
The course covers topics such as ingredient sourcing, dough preparation, fermentation, shaping, and baking, as well as the business side of running a successful bakery.
Industry relevance is a key aspect of this certificate, as it prepares students for careers in the artisanal bread-making industry, including positions such as baker, pastry chef, or bread educator.
The duration of the course varies depending on the institution offering it, but most programs take several months to complete.
The Certificate in World Bread Making Practices is highly relevant to the current food industry trends, which emphasize artisanal and locally sourced products.
By completing this certificate, students will gain a competitive edge in the job market and be well-equipped to start their own successful bakery or bread-related business.
The course is designed to be flexible, with online and on-campus options available, making it accessible to students from all over the world.
Overall, the Certificate in World Bread Making Practices is an excellent choice for anyone passionate about bread making and looking to launch a career in the artisanal bread-making industry.

Why this course?

Certificate in World Bread Making Practices holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the bread market is valued at £1.4 billion, with artisanal and specialty breads accounting for a significant share. The demand for high-quality, unique breads is on the rise, driven by consumer preferences for healthier, more sustainable options.
Year Value (£m)
2015 1,234
2016 1,342
2017 1,450
2018 1,562
2019 1,675
2020 1,800

Who should enrol in Certificate in World Bread Making Practices ?

Ideal Audience for Certificate in World Bread Making Practices Bread enthusiasts, bakers, and food professionals in the UK, particularly those working in the artisan bakery sector, are the primary target audience for this certificate.
Demographics The ideal candidate is likely to be between 25-55 years old, with a passion for bread making and a basic understanding of baking principles. According to a survey by the UK's National Association of Master Bakers, there are approximately 12,000 artisan bakeries in the UK, employing around 60,000 people.
Interests and Skills Prospective learners should have a basic understanding of baking ingredients, techniques, and equipment. They should also be interested in exploring different bread making practices from around the world, including sourdough, artisan, and traditional methods. Many UK bakers already possess these skills, but may want to enhance their knowledge and skills to stay competitive in the market.
Career Goals The Certificate in World Bread Making Practices is designed to support career advancement in the baking industry, particularly for those working in artisan bakeries, bread shops, and restaurants. By completing this certificate, learners can demonstrate their expertise in world bread making practices and increase their earning potential.