Certificate in Starting a Small Catering Business

Sunday, 19 October 2025 21:32:14

International applicants and their qualifications are accepted

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Overview

Overview

Catering

is a growing industry with numerous opportunities for entrepreneurs. The Certificate in Starting a Small Catering Business is designed for individuals who want to launch their own catering venture.

Through this course, learners will gain knowledge on business planning, marketing, and financial management, essential skills for success in the catering industry.

They will also learn about food safety, nutrition, and event planning, allowing them to create a comprehensive business plan.

By the end of the course, learners will be equipped with the skills and confidence to start their own catering business.

Take the first step towards your catering career and explore this certificate program today!

Certificate in Starting a Small Catering Business is an ideal course for aspiring entrepreneurs looking to launch a successful catering venture. This comprehensive program equips you with the necessary skills and knowledge to navigate the industry, including business planning, menu development, and financial management. Upon completion, you'll gain access to a network of industry professionals and have the opportunity to gain hands-on experience through internships and projects. With a Certificate in Starting a Small Catering Business, you'll be well on your way to a rewarding career in the culinary industry, with career prospects in restaurants, events, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Business Planning
• Food Safety and Hygiene
• Licenses and Permits
• Menu Planning and Pricing
• Marketing and Promotion
• Financial Management
• Supply Chain Management
• Staffing and Training
• Equipment and Equipment Maintenance
• Health and Safety Regulations
• Entrepreneurship and Business Ethics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Starting a Small Catering Business

The Certificate in Starting a Small Catering Business is a comprehensive program designed to equip individuals with the necessary skills and knowledge to launch and manage a successful catering business. This certificate program typically takes several months to complete, with a duration of around 6-12 months, depending on the institution and the individual's prior experience.
Throughout the program, students will learn about the business side of catering, including marketing, finance, and human resources.
They will also gain hands-on experience in food preparation, presentation, and service, as well as learn about food safety and sanitation regulations.
The program is highly relevant to the catering industry, as it covers topics such as menu planning, budgeting, and customer service, all of which are essential for running a successful catering business.
By completing this certificate program, individuals can gain the skills and confidence needed to start their own catering business and compete in a rapidly growing industry.
The certificate is also recognized by many employers and industry associations, making it an attractive option for those looking to advance their careers in the catering industry.
Overall, the Certificate in Starting a Small Catering Business is an excellent choice for anyone looking to launch a successful catering business and make a name for themselves in the industry.

Why this course?

Certificate in Starting a Small Catering Business is a highly sought-after qualification in the UK, with over 12,000 students enrolling in catering courses every year (Source: City & Guilds). This certificate is essential for aspiring entrepreneurs looking to launch their own catering businesses, as it provides the necessary skills and knowledge to succeed in the competitive food industry.
Industry Trends Statistics
Growing demand for food delivery services 34% of UK consumers order food online at least once a week (Source: YouGov)
Increasing popularity of street food Street food sales have increased by 10% in the past year (Source: UK Street Food Association)
Rise of social media influencers in the food industry 71% of UK consumers trust recommendations from social media influencers (Source: YouGov)

Who should enrol in Certificate in Starting a Small Catering Business?

Ideal Audience for Certificate in Starting a Small Catering Business Are you a food enthusiast looking to turn your passion into a career? Do you have a small business idea in mind, but lack the necessary skills and knowledge to get started? You're not alone. According to a report by the UK's Food Standards Agency, there are over 350,000 small food businesses in the UK, with many more wanting to join their ranks.
Demographics Our ideal learner is likely to be a UK resident aged 25-45, with some experience in the food industry. They may have completed a vocational course or have relevant work experience, but lack formal qualifications in business or catering. With a growing demand for unique and high-quality food experiences, this certificate can help them develop the skills and confidence to succeed in the competitive catering industry.
Interests and Goals Our ideal learner is motivated by a desire to start their own business, but may be unsure where to begin. They may be interested in learning about business planning, marketing, and financial management, as well as the practical skills required to run a successful catering business. By completing this certificate, they can gain the knowledge and skills needed to turn their business idea into a reality.
Personality Traits Our ideal learner is likely to be self-motivated, enthusiastic, and willing to learn. They may be comfortable with technology and have basic computer skills, but may require guidance on more complex business topics. With a positive attitude and a willingness to put in the effort, they can achieve their goals and succeed in the catering industry.