Certificate in Specialty Bread Baking

Sunday, 15 February 2026 00:26:59

International applicants and their qualifications are accepted

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Overview

Overview

Bread Baking

is an art that requires precision, patience, and practice. The Certificate in Specialty Bread Baking is designed for individuals who want to master the craft of artisanal bread making.

Through this program, learners will gain knowledge of traditional bread baking techniques, ingredient selection, and equipment usage.

Some key topics covered include sourdough starter management, yeast fermentation, and shaping and scoring.

Developed for home bakers, professional pastry chefs, and culinary students, this certificate program is perfect for anyone looking to elevate their bread baking skills.

Take the first step towards becoming a skilled bread baker and explore the Certificate in Specialty Bread Baking today!

Certificate in Specialty Bread Baking is an ideal course for those seeking to master the art of bread baking. This comprehensive program focuses on teaching students the techniques and skills required to produce high-quality specialty breads. By the end of the course, students will have gained the knowledge and confidence to create a wide range of artisanal breads, including sourdough, baguettes, and ciabatta. With specialty bread baking skills, students can pursue a career in the culinary industry or start their own bakery. The course also covers business management and marketing, providing students with a solid foundation for success.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Management and Handling •
Flour Milling and Blending •
Dough Development and Mixing Techniques •
Proofing and Fermentation Methods •
Baking Temperature and Time Control •
Artisan Bread Forming and Shaping •
Specialty Breads: Focaccia, Ciabatta, Baguette •
Sourdough Bread Baking and Maintenance •
Baking for Gluten-Free and Special Diets •
Baking for Artisanal and Gourmet Markets

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Specialty Bread Baking

The Certificate in Specialty Bread Baking is a comprehensive program designed to equip students with the skills and knowledge required to excel in the artisanal bread baking industry.
Through this certificate, learners will gain a deep understanding of the fundamental principles of bread baking, including ingredient selection, mixing, proofing, and baking techniques.
Upon completion, graduates will be able to create a wide range of specialty breads, such as sourdough, baguettes, and ciabatta, using traditional and modern methods.
The program's learning outcomes include the ability to design and execute a bread baking menu, manage a commercial bakery, and develop innovative bread products.
The duration of the certificate program varies depending on the institution, but most programs take around 6-12 months to complete.
Industry relevance is high, as the demand for artisanal breads continues to grow, driven by consumer interest in high-quality, locally sourced products.
Many bakeries and restaurants seek out skilled bread bakers who can create unique and delicious specialty breads, making this certificate a valuable asset for career advancement.
Graduates of the Certificate in Specialty Bread Baking can expect to find employment opportunities in commercial bakeries, artisanal bakeries, and restaurants, as well as start their own successful bread baking businesses.
The program's focus on hands-on training and industry connections ensures that graduates are well-prepared to succeed in the competitive world of specialty bread baking.
By combining theoretical knowledge with practical experience, the Certificate in Specialty Bread Baking provides learners with a solid foundation for a successful career in this exciting and rewarding field.

Why this course?

Certificate in Specialty Bread Baking holds immense significance in today's market, particularly in the UK. According to a survey by the UK's Food Standards Agency, the demand for artisanal bread has increased by 15% in the past two years, with consumers willing to pay a premium for high-quality, specialty bread products. This trend is expected to continue, driven by the growing interest in healthy eating and the desire for unique flavor experiences.
Year Percentage Increase
2019 10%
2020 12%
2021 15%
2022 18%

Who should enrol in Certificate in Specialty Bread Baking?

Ideal Audience for Certificate in Specialty Bread Baking Are you a passionate home baker looking to expand your skills and knowledge in artisanal bread making? Do you have a small business or bakery seeking to improve your product offerings and increase customer satisfaction?
Demographics Our target audience includes individuals aged 25-55, with a focus on those living in urban areas of the UK, where there is a high demand for artisanal bread products. According to a survey by the UK's National Association of Master Bakers, 75% of consumers consider the quality of bread to be an important factor when making purchasing decisions.
Interests and Skills Our ideal learners have a basic understanding of bread making techniques and ingredients. They are interested in learning about specialty breads, such as sourdough, baguettes, and ciabatta, and are eager to develop their skills in areas like dough development, proofing, and baking. Many of our learners have experience working in the food industry or have a strong passion for baking.
Career Goals Our learners are motivated by a desire to improve their skills and knowledge in bread making, with many aiming to start their own bakeries or expand their existing businesses. Others seek to become master bakers or open their own artisanal bakeries. By completing our Certificate in Specialty Bread Baking, learners can gain the confidence and expertise needed to achieve their career goals.