Certificate in Seafood Safety and Quality

Tuesday, 17 February 2026 11:27:54

International applicants and their qualifications are accepted

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Overview

Overview

Seafood Safety and Quality

is a crucial aspect of the food industry, particularly for those involved in handling and processing seafood products.
Ensuring the quality and safety of seafood is vital to prevent contamination and foodborne illnesses. This certificate program is designed for individuals working in the seafood industry, including fishmongers, chefs, and food manufacturers. By completing this course, learners will gain knowledge on food safety regulations, handling and storage procedures, and quality control measures. They will also learn about common contaminants and allergens found in seafood and how to mitigate risks. Develop your skills and knowledge in seafood safety and quality, and take the first step towards a career in this field. Explore our course offerings today and start your journey towards a safer and more sustainable seafood industry.

Seafood Safety and Quality is a comprehensive course that equips students with the knowledge and skills to ensure the safety and quality of seafood products. By completing this certificate program, you will gain a deep understanding of seafood safety and quality principles, including food safety regulations, handling and storage procedures, and quality control measures. The course covers key topics such as hazard analysis and critical control points, seafood handling and storage, and food safety management systems. With this certification, you can enhance your career prospects in the seafood industry, particularly in roles such as quality control manager, food safety inspector, or supply chain manager.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Quality Control Measures •
• Hazard Analysis and Critical Control Points (HACCP) •
• Sanitation and Cleaning Procedures •
• Pest Control and Prevention •
• Temperature Control and Monitoring •
• Packaging and Storage Guidelines •
• Seafood Handling and Preparation Techniques •
• Food Allergens and Sensitivities •
• Regulatory Compliance and Standards •
• Quality Assurance and Auditing Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Seafood Safety and Quality

The Certificate in Seafood Safety and Quality is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the safe and quality production, processing, and distribution of seafood products.
This certificate program covers a wide range of topics, including seafood handling and storage, food safety and hygiene practices, and quality control measures. Students will learn about the importance of proper handling and storage of seafood to prevent contamination and spoilage, as well as how to implement effective quality control measures to ensure the safety and quality of seafood products.
The duration of the certificate program varies depending on the institution offering it, but most programs take several weeks to several months to complete. Some programs may be designed for working professionals who want to upgrade their skills or for individuals who want to start a new career in the seafood industry.
The Certificate in Seafood Safety and Quality is highly relevant to the seafood industry, which is a significant contributor to the global economy. The program is designed to meet the needs of the industry and prepare students for careers in seafood safety and quality management, quality control, and food safety inspection.
Graduates of the certificate program will have the knowledge and skills necessary to work in a variety of roles, including seafood safety and quality management, quality control, food safety inspection, and seafood processing and distribution. They will be able to apply their knowledge and skills to ensure the safe and quality production, processing, and distribution of seafood products.
The Certificate in Seafood Safety and Quality is recognized globally and is often required by employers in the seafood industry. The program is also aligned with industry standards and regulations, such as those set by the International Organization for Standardization (ISO) and the Global Food Safety Initiative (GFSI).
Overall, the Certificate in Seafood Safety and Quality is a valuable program that provides individuals with the knowledge and skills necessary to succeed in the seafood industry. It is a highly relevant and industry-recognized program that prepares students for careers in seafood safety and quality management, quality control, and food safety inspection.

Why this course?

Certificate in Seafood Safety and Quality: A Crucial Component in Today's Market In the UK, the seafood industry is a significant contributor to the country's economy, with a value of over £3.4 billion in 2020 (Source: Marine Conservation Society). To ensure the quality and safety of seafood products, the UK government has implemented various regulations and guidelines. A Certificate in Seafood Safety and Quality is essential for professionals working in the industry, as it demonstrates their knowledge and understanding of seafood safety and quality standards. Statistics on Seafood Safety and Quality in the UK
Year Number of Seafood Businesses Inspected Number of Non-Conformities Found
2019 1,444 12,444
2020 1,600 14,000
2021 1,700 15,500

Who should enrol in Certificate in Seafood Safety and Quality ?

Ideal Audience for Certificate in Seafood Safety and Quality This course is designed for individuals working in the seafood industry, particularly those in the UK, who want to enhance their knowledge of seafood safety and quality.
Industry Professionals Those working in seafood processing, manufacturing, and distribution, such as factory workers, quality control inspectors, and logistics managers, can benefit from this certification.
Regulatory Compliance In the UK, the seafood industry is subject to strict regulations, such as those set by the Food Standards Agency and the Marine Management Organisation. This course helps individuals understand and comply with these regulations, reducing the risk of foodborne illness and reputational damage.
Career Advancement By acquiring the knowledge and skills required for the Certificate in Seafood Safety and Quality, individuals can demonstrate their expertise and advance their careers in the seafood industry, potentially leading to higher salaries and greater job satisfaction.