Certificate in Quality Management in Catering and Hospitality

Wednesday, 18 February 2026 20:58:19

International applicants and their qualifications are accepted

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Overview

Overview

Quality Management in Catering and Hospitality


The Certificate in Quality Management in Catering and Hospitality is designed for professionals seeking to enhance their skills in delivering exceptional customer experiences.


It focuses on quality management principles and practices, enabling learners to identify and mitigate risks, improve efficiency, and boost customer satisfaction.


Targeted at hospitality and catering professionals, this certificate program covers essential topics such as food safety, customer service, and supply chain management.


By completing this course, learners will gain a comprehensive understanding of quality management in the hospitality industry and be equipped to implement best practices in their own organizations.


Take the first step towards excellence in your career and explore the Certificate in Quality Management in Catering and Hospitality today!

Certificate in Quality Management in Catering and Hospitality is an ideal course for aspiring professionals seeking to excel in the industry. This comprehensive program equips learners with the essential skills to implement quality management systems, ensuring exceptional customer experiences and driving business growth. By gaining knowledge of quality assurance, risk management, and continuous improvement, individuals can enhance their career prospects in top-tier hotels, restaurants, and food establishments. The course also offers unique features such as industry-specific modules, guest lectures, and project-based assessments. Upon completion, graduates can boost their earning potential and take on leadership roles in the hospitality sector.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Quality Management System (QMS)
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Food Safety and Hygiene
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Customer Service and Relations
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Supply Chain Management
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Inventory Control and Stock Management
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Menu Planning and Cost Control
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Staff Training and Development
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Quality Assurance and Control
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Business Planning and Strategy
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Financial Management and Accounting

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Quality Management in Catering and Hospitality

The Certificate in Quality Management in Catering and Hospitality is a popular vocational training program designed to equip learners with the essential skills and knowledge required to manage quality in the hospitality industry.
This certificate program focuses on teaching learners how to implement quality management systems, assess customer satisfaction, and continuously improve services to meet industry standards.
Upon completion of the program, learners will be able to demonstrate their understanding of quality management principles, including quality planning, quality control, and quality assurance.
The duration of the certificate program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The Certificate in Quality Management in Catering and Hospitality is highly relevant to the hospitality industry, as it provides learners with the skills and knowledge required to manage quality in food service, accommodation, and other hospitality services.
Learners who complete this program can expect to find employment opportunities in various roles within the hospitality industry, including quality management, customer service, and operations management.
The certificate is also recognized by many employers and industry associations, making it an attractive option for those looking to advance their careers in the hospitality industry.
Overall, the Certificate in Quality Management in Catering and Hospitality is a valuable investment for anyone looking to launch or advance a career in the hospitality industry.

Why this course?

Certificate in Quality Management in Catering and Hospitality is a highly sought-after credential in today's market, with the UK hospitality industry facing increasing competition and scrutiny. According to a recent survey by the UK's Office for National Statistics (ONS), the sector employs over 3.2 million people, generating £147 billion in revenue each year. To stay ahead, catering and hospitality businesses must prioritize quality management, ensuring exceptional customer experiences and driving business growth.
Statistic Value
Number of people employed in the UK hospitality industry 3,200,000
Revenue generated by the UK hospitality industry annually £147 billion

Who should enrol in Certificate in Quality Management in Catering and Hospitality?

Ideal Audience for Certificate in Quality Management in Catering and Hospitality The Certificate in Quality Management in Catering and Hospitality is designed for professionals working in the UK's £147 billion hospitality industry, with a focus on those in management and supervisory roles.
Career Stage Entry-level to mid-career professionals, including those in catering, hospitality, and food service management.
Job Roles Catering managers, hospitality managers, food safety officers, quality control specialists, and those looking to progress into senior roles.
Industry Experience Those with at least 1-2 years of experience in the hospitality industry, although prior experience in quality management or a related field is beneficial.
Education No prior qualifications are required, but a good understanding of English and maths is essential. Learners may also have a GCSE in English and maths or equivalent.