Certificate in Quality Assurance in Food Industry

Wednesday, 18 February 2026 22:02:11

International applicants and their qualifications are accepted

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Overview

Overview

Quality Assurance in Food Industry


Ensure Food Safety and Quality with this Certificate program, designed for professionals in the food industry who want to enhance their knowledge and skills in quality assurance. This course is ideal for food manufacturers, suppliers, and regulators who want to ensure compliance with food safety regulations and standards.

Learn about food safety management systems, quality control procedures, and regulatory requirements in this comprehensive program. Gain hands-on experience in conducting audits, implementing corrective actions, and maintaining accurate records.


Develop Your Skills and advance your career in the food industry with this Certificate in Quality Assurance. Take the first step towards a career in food safety and quality management today!

Certificate in Quality Assurance in Food Industry is a comprehensive course that equips students with the skills and knowledge to ensure food safety and quality. By gaining expertise in quality assurance, you can enhance your career prospects in the food industry, with opportunities in quality control, food safety management, and regulatory compliance. The course covers unique features such as HACCP, ISO 22000, and food law, providing a solid foundation for a successful career. With this certificate, you can improve your employability and increase your earning potential.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
HACCP (Hazard Analysis and Critical Control Points) •
Food Safety Management •
Quality Control Procedures •
Food Allergens and Intolerances •
Microbiological Testing •
Sanitation and Cleaning Practices •
Labeling and Packaging Regulations •
Food Safety Audits and Inspections •
Good Manufacturing Practices (GMP) •
Food Quality Standards and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Quality Assurance in Food Industry

The Certificate in Quality Assurance in Food Industry is a widely recognized program that equips individuals with the necessary skills and knowledge to ensure the quality of food products.
This certification program focuses on teaching learners about the principles and practices of quality assurance, including food safety, quality control, and regulatory compliance.
Upon completion of the program, learners can expect to gain a comprehensive understanding of the quality assurance process in the food industry, including the ability to identify and mitigate risks, develop and implement quality control procedures, and conduct audits and inspections.
The duration of the Certificate in Quality Assurance in Food Industry program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The program is designed to be flexible, with many institutions offering online or part-time options to accommodate the needs of working professionals or those with other commitments.
The Certificate in Quality Assurance in Food Industry is highly relevant to the food industry, as it provides learners with the skills and knowledge needed to ensure the quality and safety of food products.
Many food manufacturers, processors, and distributors require their employees to hold a quality assurance certification, making this program an attractive option for those looking to advance their careers in the industry.
The program is also relevant to regulatory bodies, such as the FDA and USDA, which require food manufacturers to implement quality assurance programs to ensure compliance with food safety regulations.
Overall, the Certificate in Quality Assurance in Food Industry is a valuable program that can help learners achieve their career goals and contribute to the food industry's commitment to quality and safety.

Why this course?

Certificate in Quality Assurance in Food Industry: A Crucial Component in Today's Market In the food industry, quality assurance is a critical aspect that ensures the safety and quality of food products. According to a survey by the Food Standards Agency (FSA) in the UK, 71% of consumers consider food safety to be a major concern when making purchasing decisions. This highlights the importance of having a robust quality assurance system in place. Statistics on Quality Assurance in Food Industry
Year Number of Food Businesses Inspected
2018 12,000
2019 13,500
2020 14,800

Who should enrol in Certificate in Quality Assurance in Food Industry ?

Ideal Audience for Certificate in Quality Assurance in Food Industry The Certificate in Quality Assurance in Food Industry is designed for individuals working in the food sector, particularly those in supervisory or management roles, who wish to enhance their knowledge and skills in ensuring the quality of food products.
Key Characteristics: Individuals with a passion for food and a desire to make a positive impact on the industry, including:
Food Manufacturers Food Processors
Regulatory Affairs Professionals Quality Control Inspectors
In the UK alone, the food industry employs over 3.2 million people, with the sector valued at £122 billion (Source: Food Standards Agency, 2020). By obtaining the Certificate in Quality Assurance in Food Industry, individuals can demonstrate their commitment to quality and enhance their career prospects in this growing sector.