Certificate in Occupational Safety in the Food Industry

Thursday, 19 February 2026 20:42:14

International applicants and their qualifications are accepted

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Overview

Overview

Occupational Safety in the Food Industry


Ensure a Safe Food Environment with this Certificate program, designed for food handlers, supervisors, and management. The primary goal is to provide knowledge on food safety regulations, hazards, and controls to prevent contamination and foodborne illnesses.

Learn about hazard analysis and critical control points (HACCP), sanitation and cleaning procedures, personal protective equipment, and emergency response plans. This certificate program is ideal for those who want to enhance their skills and contribute to a safer food industry.

By completing this program, you will gain confidence in your ability to identify and mitigate food safety risks, ensuring a healthier environment for consumers and employees alike. Take the first step towards a safer food industry by exploring this Certificate in Occupational Safety in the Food Industry today.

Certificate in Occupational Safety in the Food Industry is a comprehensive course that equips you with the knowledge and skills to prevent workplace accidents and ensure a safe food production environment. By completing this Certificate in Occupational Safety in the Food Industry, you'll gain a deeper understanding of food safety regulations, hazard identification, risk assessment, and control measures. You'll also learn about occupational safety best practices, including emergency procedures and first aid. With this Certificate in Occupational Safety in the Food Industry, you'll be well on your way to a successful career in food safety management, with opportunities to work in various industries, including manufacturing, processing, and distribution.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Identification and Risk Assessment in Food Processing
• Food Safety Management Systems and HACCP
• Personal Protective Equipment (PPE) and Hygiene Practices
• Cleaning and Sanitation Procedures for Food Handling
• Temperature Control and Storage of Food Products
• Allergens and Intolerances in Food Production
• Foodborne Illness Prevention and Control
• Workplace Safety and Health Legislation
• Emergency Response Planning and Procedures
• Training and Awareness Programs for Food Industry Staff

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Occupational Safety in the Food Industry

The Certificate in Occupational Safety in the Food Industry is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to ensure a safe working environment in the food industry.
This program focuses on the prevention of workplace accidents and illnesses, and it covers a wide range of topics, including food safety, hazard identification, risk assessment, and control measures.
Upon completion of the program, learners will be able to identify and mitigate potential hazards, implement effective safety procedures, and maintain a safe working environment that meets regulatory requirements.
The program is typically offered over a period of several weeks or months, depending on the institution and the learner's prior experience.
The duration of the program can vary, but most certificate programs in occupational safety in the food industry take around 6-12 months to complete.
The Certificate in Occupational Safety in the Food Industry is highly relevant to the food industry, as it addresses the unique safety challenges faced by food manufacturers, processors, and handlers.
By completing this program, learners can demonstrate their commitment to occupational safety and health, and they can advance their careers in the food industry.
The program is also beneficial for small and medium-sized enterprises (SMEs) in the food industry, as it provides them with the necessary knowledge and skills to implement effective safety procedures and maintain a safe working environment.
Overall, the Certificate in Occupational Safety in the Food Industry is an essential training program for anyone working in the food industry, and it can help to reduce the risk of workplace accidents and illnesses.

Why this course?

Certificate in Occupational Safety in the Food Industry: A Crucial Requirement in Today's Market In the UK, the food industry is subject to various regulations and guidelines to ensure the safety of consumers. According to the Health and Safety Executive (HSE), there were 1,444 reported work-related fatalities in the food industry between 2015 and 2019. This highlights the importance of occupational safety training, such as the Certificate in Occupational Safety in the Food Industry. Statistics on Food Industry Accidents in the UK
Year Number of Fatalities
2015 1,144
2016 1,243
2017 1,234
2018 1,245
2019 1,444

Who should enrol in Certificate in Occupational Safety in the Food Industry?

Ideal Audience for Certificate in Occupational Safety in the Food Industry Food industry professionals seeking to enhance their knowledge and skills in occupational safety, particularly those working in high-risk sectors such as meat processing, dairy farming, and food manufacturing.
Key Characteristics: Individuals with a passion for food safety and a desire to make a positive impact on workplace health and wellbeing, including those with little to no prior experience in occupational safety.
Industry Statistics: In the UK, the Food Standards Agency reports that foodborne illnesses affect over 5 million people each year, resulting in approximately 60 deaths. The HSE estimates that 1 in 5 food businesses in England and Wales fail to meet food safety standards.
Learning Objectives: Upon completion of the Certificate in Occupational Safety in the Food Industry, learners will be able to identify and mitigate hazards, develop effective safety procedures, and promote a culture of safety within their workplace.