Certificate in Industrial Food Safety and Quality

Thursday, 19 February 2026 11:38:13

International applicants and their qualifications are accepted

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Overview

Overview

Industrial Food Safety and Quality


Ensure the highest standards of food safety and quality in your industry with this Certificate program.


Gain the knowledge and skills needed to identify and mitigate food safety risks, and implement quality control measures that meet regulatory requirements.

Designed for food manufacturers, processors, and distributors, this program covers topics such as HACCP, GMP, and food allergens.


Develop your expertise in areas like supply chain management, product testing, and customer service.

Take the first step towards a safer and more efficient food production process.


Explore the Certificate in Industrial Food Safety and Quality today and start building a better future for your business.

Industrial Food Safety and Quality is a comprehensive course that equips students with the knowledge and skills to ensure the safety and quality of food products. By completing this certificate program, you will gain a deep understanding of food safety regulations, HACCP principles, and quality control measures. The course covers key topics such as foodborne illness prevention, allergen control, and supply chain management. With this certification, you can expect improved career prospects in the food industry, including roles in quality assurance, food safety management, and regulatory compliance. Unique features of the course include interactive simulations and industry expert guest lectures.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Hazard Analysis and Critical Control Points (HACCP)
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Food Safety Management Systems (FSMS)
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Microbiology in Food Safety
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Food Allergens and Intolerances
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Good Manufacturing Practices (GMP)
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Sanitation and Cleaning Procedures
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Pest Control and Prevention
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Food Labeling and Packaging
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Foodborne Illnesses and Outbreaks
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Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Industrial Food Safety and Quality

The Certificate in Industrial Food Safety and Quality is a comprehensive program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products in industrial settings.
This certificate program focuses on teaching students about food safety regulations, HACCP principles, and quality control measures, as well as the importance of maintaining a clean and sanitary environment.
Upon completion of the program, students will be able to identify and mitigate potential food safety hazards, conduct regular quality control checks, and implement effective food safety and quality management systems.
The duration of the certificate program varies depending on the institution offering it, but most programs take several months to a year to complete.
The Certificate in Industrial Food Safety and Quality is highly relevant to the food industry, as it provides students with the knowledge and skills required to ensure compliance with food safety regulations and maintain a high level of quality in food products.
Many industries, including food processing, manufacturing, and distribution, require their employees to hold a certificate in industrial food safety and quality, making this program an excellent choice for those looking to advance their careers in these fields.
The program is also beneficial for small and medium-sized enterprises (SMEs) that want to improve their food safety and quality management systems and reduce the risk of foodborne illnesses.
Overall, the Certificate in Industrial Food Safety and Quality is an excellent choice for anyone looking to gain the knowledge and skills required to ensure the safety and quality of food products in industrial settings.

Why this course?

Certificate in Industrial Food Safety and Quality is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency, there are over 600,000 food businesses in the UK, with many more expected to emerge in the coming years. This has led to an increased demand for professionals with expertise in food safety and quality management.
Industry Trends Statistics
Growing demand for food safety and quality management According to the Food Standards Agency, 75% of food businesses in the UK have a food safety management system in place.
Increasing focus on sustainability and environmental impact A survey by the British Retail Consortium found that 60% of consumers are willing to pay more for sustainable food products.
Rise of e-commerce and online food sales The UK's online food sales are expected to reach £10.4 billion by 2025, up from £6.4 billion in 2020.

Who should enrol in Certificate in Industrial Food Safety and Quality ?

Ideal Audience for Certificate in Industrial Food Safety and Quality This course is designed for individuals working in the food industry, particularly those in manufacturing, processing, and distribution roles, who want to enhance their knowledge of food safety and quality standards.
Industry Professionals With over 90% of food businesses in the UK required to hold a Food Safety and Hygiene Certificate, this course is ideal for those looking to upskill and demonstrate their commitment to food safety and quality.
Manufacturing and Processing Staff The course covers key aspects of food safety and quality, including HACCP, allergens, and microbiology, making it an essential training program for those working in manufacturing and processing environments.
Quality Control and Assurance Personnel This course is also suitable for those responsible for ensuring the quality of food products, including quality control managers and assurance personnel, who need to stay up-to-date with the latest food safety and quality regulations.