Certificate in Food and Wine Pairing

Wednesday, 18 February 2026 09:04:52

International applicants and their qualifications are accepted

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Overview

Overview

Food and wine pairing is an art that combines flavors and aromas to create unforgettable culinary experiences.

Our Certificate in Food and Wine Pairing course is designed for food enthusiasts and professionals looking to elevate their knowledge and skills in this field.

Through interactive sessions and hands-on training, learners will discover how to select the perfect wine to complement a variety of dishes, from classic combinations to innovative pairings.

Our expert instructors will guide you through the principles of flavor profiling, wine and food chemistry, and sensory evaluation.

By the end of the course, you'll be equipped with the tools to create harmonious and delicious pairings that will impress even the most discerning palates.

Join our Certificate in Food and Wine Pairing course and take the first step towards becoming a master of food and wine pairing.

Certificate in Food and Wine Pairing is an ideal course for those seeking to elevate their culinary expertise and enhance their career prospects in the food industry. By mastering the art of pairing food with wine, students can develop a deeper understanding of flavor profiles and create unforgettable dining experiences. This comprehensive course covers key concepts, including wine and food science, pairing techniques, and menu planning. With practical hands-on training and expert guidance, students will gain the skills to recommend wine pairings to clients and colleagues alike. Graduates can expect exciting career opportunities in restaurants, wine shops, and hospitality establishments.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Wine and Food Safety: Understanding Hazard Analysis and Critical Control Points (HACCP) principles to prevent contamination and ensure food safety in the wine industry. •
• Wine and Cheese Pairing: Exploring the science behind matching wine styles with various types of cheese, including soft-ripened, hard, blue, and washed-rind cheeses. •
• The Science of Flavor: Understanding the chemistry of flavor compounds, including esters, aldehydes, and terpenes, to enhance wine and food pairing. •
• Wine and Cuisine: Examining the historical and cultural context of wine and food pairing in different regions, including Mediterranean, French, and Asian cuisines. •
• Wine and Nutrition: Investigating the nutritional content of wine and its impact on health, including the effects of tannins, antioxidants, and resveratrol. •
• Food and Wine Styling: Learning the art of visually presenting wine and food pairings, including garnishes, plating, and table settings. •
• Wine and Pairing with Sweet and Savory Dishes: Mastering the art of pairing wine with sweet and savory dishes, including desserts, sauces, and marinades. •
• Wine and Pairing with Spicy and Smoky Foods: Exploring the challenges and opportunities of pairing wine with spicy and smoky foods, including Asian, Latin American, and BBQ cuisine. •
• Wine and Pairing with Game Meats: Understanding the unique characteristics of game meats and learning how to pair wine with venison, wild boar, and other game meats. •
• Wine and Pairing with Vegetarian and Vegan Options: Discovering the world of plant-based wines and learning how to pair wine with vegetarian and vegan dishes, including vegetarian cheeses and plant-based milks.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food and Wine Pairing

The Certificate in Food and Wine Pairing is a comprehensive program designed to equip students with the knowledge and skills necessary to create harmonious pairings between food and wine.
Through this program, students will learn about the fundamental principles of food and wine pairing, including the science behind flavor profiles, pairing techniques, and wine and food pairing methods.
Upon completion of the program, students will be able to identify and recommend suitable wine pairings for a variety of dishes, from appetizers to desserts.
The duration of the Certificate in Food and Wine Pairing program varies depending on the institution offering it, but most programs take several weeks to a few months to complete.
Industry relevance is high for those who pursue a career in the food and beverage industry, particularly in roles such as sommeliers, wine stewards, and food and wine consultants.
The skills and knowledge gained through this program can also be applied in restaurants, wine shops, and other food and beverage establishments, making it a valuable asset for anyone looking to advance their career in the industry.
Furthermore, the Certificate in Food and Wine Pairing is a great way for food enthusiasts to deepen their understanding of the relationship between food and wine and to develop their own personal taste preferences.
Overall, the Certificate in Food and Wine Pairing is an excellent choice for anyone interested in the culinary world and looking to enhance their knowledge and skills in this area.

Why this course?

Certificate in Food and Wine Pairing: A Growing Demand in the UK Market The UK food and beverage industry is witnessing a significant shift towards experiential dining, with consumers increasingly seeking unique and memorable culinary experiences. A Certificate in Food and Wine Pairing can be a valuable asset for professionals and learners alike, as it equips them with the knowledge and skills to create harmonious pairings that enhance the dining experience. Statistics Highlighting the Significance of Food and Wine Pairing Certificates in the UK Market
Year Number of Food and Wine Pairing Courses Sold
2018 10,000
2019 15,000
2020 20,000

Who should enrol in Certificate in Food and Wine Pairing?

Ideal Audience for Certificate in Food and Wine Pairing Foodies, wine enthusiasts, hospitality professionals, and anyone interested in culinary arts
Demographics: In the UK, 75% of foodies aged 25-44 have tried wine pairing at least once, with 40% of them seeking formal training (Source: Wine & Spirit Education Trust)
Interests: Food and wine enthusiasts, cooking classes, wine tastings, and special occasions like weddings and holidays
Career Goals: Hospitality professionals, chefs, sommeliers, and anyone looking to enhance their knowledge of food and wine pairing for personal or professional development