Certificate in Food and Beverage Management in Hospitality

Tuesday, 07 October 2025 19:40:23

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

The Certificate in Food and Beverage Management is designed for hospitality professionals seeking to enhance their skills in managing food and beverage operations.

Targeted at those working in hotels, restaurants, and other food service establishments, this certificate program focuses on the business side of food and beverage management.

Through a combination of theoretical knowledge and practical training, learners will gain expertise in areas such as menu planning, inventory control, and customer service.

By the end of the program, learners will be equipped to analyze business performance, develop effective marketing strategies, and implement cost-saving measures.

Take the first step towards a successful career in food and beverage management and explore this certificate program today!

Certificate in Food and Beverage Management in Hospitality is an ideal course for aspiring professionals seeking to excel in the dynamic food and beverage industry. This comprehensive program offers key benefits such as enhanced knowledge of food safety, menu planning, and inventory management. Upon completion, graduates can expect impressive career prospects in top hotels, restaurants, and catering establishments. The course features unique features like hands-on training, industry connections, and a focus on sustainability. By combining theoretical foundations with practical skills, this certificate program prepares students for success in the hospitality sector, opening doors to exciting opportunities in food and beverage management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene Management •
•
Food Cost Control and Cost Management •
•
Menu Planning and Development •
•
Beverage Management and Service •
•
Human Resource Management in F&B •
•
Customer Service and Relations in F&B •
•
Supply Chain Management in F&B •
•
Financial Management in F&B •
•
Marketing and Promotions in F&B •

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food and Beverage Management in Hospitality

The Certificate in Food and Beverage Management in Hospitality is a popular program that equips students with the necessary skills to succeed in the food and beverage industry.
This certificate program is designed to provide learners with a comprehensive understanding of food and beverage management, including menu planning, cost control, and customer service.
Upon completion of the program, learners can expect to gain the following learning outcomes:
- Develop effective menu planning and costing skills
- Understand the principles of food safety and sanitation
- Learn how to manage inventory and control costs
- Develop strong communication and interpersonal skills
- Understand the importance of customer service in the food and beverage industry
The duration of the Certificate in Food and Beverage Management in Hospitality varies depending on the institution offering the program, but it typically takes several months to complete.
The program is highly relevant to the hospitality industry, as it provides learners with the skills and knowledge needed to succeed in food and beverage management roles.
Many employers in the hospitality industry require or prefer candidates with a certificate in food and beverage management, making it a valuable credential for job seekers.
The Certificate in Food and Beverage Management in Hospitality is also a great way for existing hospitality professionals to upskill and reskill, and to stay competitive in the industry.
Overall, the Certificate in Food and Beverage Management in Hospitality is a great option for anyone looking to launch or advance their career in the food and beverage industry.

Why this course?

Certificate in Food and Beverage Management is a highly sought-after qualification in the hospitality industry, particularly in the UK. According to a survey by the British Hospitality Association, the food and beverage sector accounts for approximately 60% of the UK's hospitality industry, employing over 2.5 million people (Source: BHA, 2020). The demand for skilled professionals in this sector is on the rise, driven by the increasing popularity of fine dining and the need for efficient food and beverage management.
Industry Trends Statistics
Growing demand for sustainable food and beverage options 85% of UK consumers consider the environmental impact of their food choices (Source: YouGov, 2019)
Increasing popularity of online food ordering and delivery 34% of UK consumers have ordered food online in the past month (Source: YouGov, 2020)
Need for skilled professionals in food and beverage management 75% of UK hospitality employers believe that staff training is essential for business success (Source: BHA, 2020)

Who should enrol in Certificate in Food and Beverage Management in Hospitality?

Ideal Audience for Certificate in Food and Beverage Management in Hospitality Are you a hospitality professional looking to advance your career in the food and beverage industry?
Career Stage: Entry-level to mid-level professionals in the hospitality industry, including hotel managers, restaurant managers, and food and beverage supervisors.
Job Roles: Food and beverage managers, restaurant managers, hotel managers, catering managers, and hospitality professionals looking to specialize in food and beverage management.
Education and Qualifications: No prior qualifications are required, but a good understanding of hospitality operations and food and beverage management principles is essential.
Career Benefits: Upon completion of the certificate, you can expect to gain a competitive edge in the job market, increase your earning potential, and advance your career in the hospitality industry.
Industry Statistics: According to a report by the UK's Hospitality Association, the food and beverage sector is expected to grow by 4.5% annually, with over 1 million jobs available in the UK alone.