Certificate in Food Tourism

Saturday, 14 February 2026 19:39:21

International applicants and their qualifications are accepted

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Overview

Overview

Food Tourism

is a growing industry that combines culinary experiences with cultural exploration. This Certificate program is designed for individuals who want to explore the world of food tourism, from chefs to travel enthusiasts.

Learn about the business side of food tourism, including market trends, destination management, and marketing strategies.

Some of the key topics covered in this program include: food and wine pairing, culinary tourism, and sustainable food systems.

Whether you're a food blogger, a travel writer, or simply someone who loves trying new cuisines, this Certificate program can help you develop the skills and knowledge you need to succeed in the food tourism industry.

Take the first step towards a career in food tourism and explore this exciting field further.

Certificate in Food Tourism is an exciting opportunity to embark on a culinary journey, exploring the world's diverse food cultures and traditions. This course offers key benefits such as gaining hands-on experience in food preparation, learning about local ingredients and cooking techniques, and developing essential skills in food writing and photography. With a strong focus on career prospects, graduates can pursue careers in the food industry, including food blogging, culinary arts, and restaurant management. Unique features of the course include field trips to local markets and restaurants, providing students with a comprehensive understanding of the food tourism industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene
• Food Culture and Tradition
• Gastronomic Tourism Destinations
• Culinary Arts and Techniques
• Food and Wine Pairing
• Sustainable Food Systems
• Food Marketing and Promotion
• Food Service Management
• Food Law and Regulations
• Destination Management for Food Tourism

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Tourism

The Certificate in Food Tourism is a popular culinary program that equips students with the knowledge and skills necessary to succeed in the food tourism industry.
This certificate program typically takes around 6-12 months to complete, depending on the institution and the student's prior experience.
Upon completion, students can expect to gain a solid understanding of the food tourism industry, including its history, trends, and best practices.
The learning outcomes of the Certificate in Food Tourism include the ability to analyze the cultural and economic significance of food in different regions, develop a food tourism product, and create a marketing strategy for a food tourism business.
The program also covers topics such as food safety and quality control, sustainable tourism practices, and the role of technology in food tourism.
Industry relevance is a key aspect of the Certificate in Food Tourism, as it prepares students for careers in food tourism management, marketing, and operations.
Many students who complete the certificate program go on to work in the food service industry, while others pursue careers in hospitality, tourism, or related fields.
The Certificate in Food Tourism is also relevant to entrepreneurs who want to start their own food tourism businesses, such as restaurants, cafes, or food tour companies.
Overall, the Certificate in Food Tourism is a valuable program for anyone interested in the food industry, tourism, or entrepreneurship.

Why this course?

Certificate in Food Tourism is a highly sought-after credential in today's market, with the UK being a significant player in the global food tourism industry. According to a report by the UK's Office for National Statistics (ONS), the UK's food tourism market was valued at £13.4 billion in 2020, with an estimated 14.4 million people participating in food tourism activities.
Year Value (£ billion)
2015 8.3
2016 9.2
2017 10.1
2018 11.1
2019 12.1
2020 13.4

Who should enrol in Certificate in Food Tourism?

Ideal Audience for Certificate in Food Tourism Food enthusiasts, hospitality professionals, and individuals interested in the culinary industry are the perfect candidates for this course.
Demographics The target audience includes individuals aged 25-45, with a focus on those living in urban areas, particularly in major UK cities like London, Manchester, and Birmingham.
Interests and Skills Prospective learners should have a passion for food, cooking, and the hospitality industry, as well as basic knowledge of food safety and handling practices.
Career Goals The Certificate in Food Tourism is designed to equip learners with the skills and knowledge required to pursue careers in the food industry, such as food blogging, culinary arts, or food tourism management.
Prerequisites No prior experience or qualifications are required, but learners should be able to commit to the course duration and have access to a computer or mobile device with internet connectivity.