Certificate in Food Safety in Poultry Processing

Monday, 16 February 2026 06:01:36

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Poultry Processing


A crucial aspect of the poultry industry, ensuring food safety is paramount to maintaining consumer trust and preventing contamination. This Certificate in Food Safety in Poultry Processing is designed for professionals working in the poultry processing sector, focusing on the principles and practices of safe food handling and production.

Through this course, learners will gain a comprehensive understanding of


hazard analysis and critical control points (HACCP), sanitation and hygiene, and pest control. They will also learn about the importance of proper storage, handling, and transportation of poultry products. By the end of the program, learners will be equipped with the knowledge and skills necessary to implement effective food safety protocols in their workplace.

Whether you're a new entrant to the industry or an experienced professional looking to upskill, this Certificate in Food Safety in Poultry Processing is an excellent way to enhance your career prospects and contribute to the overall quality of poultry products.


So why wait? Explore this Certificate in Food Safety in Poultry Processing today and take the first step towards a safer, more sustainable food industry.

Certificate in Food Safety in Poultry Processing is an essential qualification for those seeking a career in the poultry industry. This comprehensive course equips learners with the knowledge and skills required to ensure food safety and quality in poultry processing. By completing this Certificate in Food Safety in Poultry Processing, individuals can enhance their career prospects and gain a competitive edge in the job market. The course covers key areas such as HACCP, allergens, and microbiology, with a focus on poultry-specific regulations. Unique features include interactive modules, industry expert guest lectures, and a final assessment.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning Procedures
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• Pest Control and Rodent Management
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• Personal Hygiene and Grooming
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• Food Safety and Quality Control
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• Temperature Control and Monitoring
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• Packaging and Labeling Requirements

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety in Poultry Processing

The Certificate in Food Safety in Poultry Processing is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to ensure the safe production and distribution of poultry products.
This certificate program focuses on the specific requirements of the poultry industry, covering topics such as poultry processing, handling, and storage, as well as food safety regulations and standards.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety principles and practices in poultry processing, including the identification of potential hazards and the implementation of effective control measures.
The duration of the certificate program varies depending on the provider, but most programs take several weeks to several months to complete.
The Certificate in Food Safety in Poultry Processing is highly relevant to the poultry industry, as it provides learners with the knowledge and skills necessary to ensure the safe production and distribution of poultry products.
This certification is also recognized by regulatory bodies, such as the US Department of Agriculture (USDA), and is often required for employment in the poultry industry.
By completing the Certificate in Food Safety in Poultry Processing, learners can demonstrate their commitment to food safety and quality, and can advance their careers in the poultry industry.
The program is also beneficial for small and medium-sized poultry processors, as it provides them with the knowledge and skills necessary to implement effective food safety practices and reduce the risk of contamination.
Overall, the Certificate in Food Safety in Poultry Processing is an essential training program for anyone working in the poultry industry, and is a valuable investment for individuals looking to advance their careers in this field.

Why this course?

Certificate in Food Safety in Poultry Processing: A Crucial Requirement in Today's Market In the UK, the poultry processing industry is subject to strict regulations and guidelines set by the Food Standards Agency (FSA) and the Animal and Plant Health Agency (APHA). According to the FSA, there were over 1,400 food business establishments (FBEs) inspected in 2020, with 14% of these inspections resulting in enforcement action. This highlights the importance of having a Certificate in Food Safety in Poultry Processing to ensure compliance with industry standards.
Year Number of Inspections Number of Enforcement Actions
2019 1,300 12%
2020 1,400 14%
2021 1,500 15%

Who should enrol in Certificate in Food Safety in Poultry Processing ?

Ideal Audience for Certificate in Food Safety in Poultry Processing Individuals working in the poultry processing industry, particularly those in roles such as
Production line staff, Quality control specialists, and
Supervisors and managers, who handle poultry products daily, are ideal candidates for this certificate. In the UK, for example, the Food Standards Agency reports that 1 in 5 foodborne illnesses is caused by poultry, highlighting the importance of proper food safety training.
Prospective learners should have a basic understanding of food safety principles and be willing to commit to ongoing learning and professional development. By obtaining this certificate, individuals can enhance their knowledge, improve their skills, and contribute to a safer food supply chain.