Certificate in Food Safety in Dairy Products Manufacturing

Saturday, 13 September 2025 20:44:21

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety in Dairy Products Manufacturing

The Certificate in Food Safety in Dairy Products Manufacturing is designed for professionals working in the dairy industry, focusing on ensuring the quality and safety of dairy products.

Developed for dairy manufacturers, supervisors, and quality control specialists, this course covers essential food safety practices, regulations, and standards.

Learn about Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and other critical aspects of dairy product safety.

Understand the importance of Temperature Control, Sanitation, and Personal Hygiene in preventing contamination and ensuring product quality.

Gain knowledge on Regulatory Requirements and Industry Standards to ensure compliance and maintain a strong reputation in the market.

Take the first step towards a safer and more efficient dairy production process. Explore the Certificate in Food Safety in Dairy Products Manufacturing today and elevate your skills in food safety and quality control.

Certificate in Food Safety in Dairy Products Manufacturing is a comprehensive course that equips learners with the knowledge and skills to ensure the production of safe and healthy dairy products. By completing this course, participants will gain a deep understanding of food safety regulations and good manufacturing practices in the dairy industry. The course covers key topics such as hazard analysis and critical control points, sanitation and hygiene, and pest control. With this certificate, learners can expect improved career prospects and enhanced job security in the dairy industry. Unique features of the course include interactive modules, case studies, and a final assessment.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points)
•
• GMP (Good Manufacturing Practice)
•
• Sanitation and Cleaning
•
• Microbiology in Dairy Products
•
• Dairy Hygiene and Sanitation
•
• Food Allergens and Intolerances
•
• Hazard Identification and Risk Assessment
•
• Pest Control and Rodent Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety in Dairy Products Manufacturing

The Certificate in Food Safety in Dairy Products Manufacturing is a comprehensive program designed to equip learners with the knowledge and skills required to ensure the production of safe and healthy dairy products.
This certificate program focuses on the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation and Hygiene.
Upon completion of the program, learners will be able to identify and control hazards in the dairy products manufacturing process, ensuring that products are safe for consumption.
The duration of the certificate program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The program is highly relevant to the dairy industry, as it addresses the specific needs of dairy manufacturers who must comply with regulations and industry standards for food safety.
The knowledge and skills gained through this program are also transferable to other industries that handle food products, making it a valuable asset for those looking to transition into a new career.
The Certificate in Food Safety in Dairy Products Manufacturing is recognized globally, and many institutions offer it as a way to demonstrate an individual's expertise in food safety.
By completing this program, learners can demonstrate their commitment to food safety and quality, and can pursue careers in quality assurance, regulatory compliance, or food safety management.
The program is also beneficial for existing employees who want to advance their careers or take on new responsibilities in food safety and quality.
Overall, the Certificate in Food Safety in Dairy Products Manufacturing is an essential program for anyone working in or aspiring to work in the dairy industry.

Why this course?

Certificate in Food Safety in Dairy Products Manufacturing: A Crucial Requirement in Today's Market In the UK, the dairy industry is subject to strict regulations and guidelines to ensure the safety and quality of dairy products. According to the Food Standards Agency (FSA), there were 1,444 foodborne illnesses reported in England and Wales in 2020, resulting in 1,444 hospitalizations and 12 deaths. A Certificate in Food Safety in Dairy Products Manufacturing is essential for professionals working in this sector to demonstrate their knowledge and commitment to food safety. Statistics on Food Safety in the UK Dairy Industry
Year Number of Foodborne Illnesses Number of Hospitalizations Number of Deaths
2019 1,344 1,244 10
2020 1,444 1,444 12

Who should enrol in Certificate in Food Safety in Dairy Products Manufacturing?

Ideal Audience for Certificate in Food Safety in Dairy Products Manufacturing This course is designed for individuals working in the dairy industry, particularly those involved in the production, processing, and distribution of dairy products.
Job Roles The ideal candidates for this certificate include dairy farmers, milk processors, cheese makers, and those working in dairy manufacturing facilities, as well as quality control specialists and regulatory compliance officers.
Industry Experience Typically, individuals seeking this certificate have at least 1-2 years of experience in the dairy industry, although some may have less experience if they are new to the field.
Location This course is relevant to those working in the UK dairy industry, where food safety regulations are stringent. In fact, according to the Food Standards Agency, there were over 1,400 food safety incidents in the UK in 2020, highlighting the importance of proper training and certification.
Learning Objectives Upon completing this certificate, learners will be able to demonstrate their knowledge of food safety principles, regulations, and best practices in dairy products manufacturing, enabling them to make a positive impact on the industry's food safety record.