Certificate in Food Safety in Catering

Wednesday, 18 February 2026 06:51:32

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Certificate in Food Safety in Catering


Ensure the highest standards of food safety in your catering business with this comprehensive course. Designed for catering professionals, this certificate program teaches you how to identify and manage food safety risks, prevent contamination, and maintain a clean and hygienic environment.

Learn about:


Food handling and preparation, allergen control, and pest control to ensure a safe and healthy dining experience for your customers. The course covers essential topics such as HACCP, food labeling, and customer service.

Gain the knowledge and skills


to protect your business and customers from foodborne illnesses. Upon completion, you'll receive a recognized certificate that demonstrates your commitment to food safety and quality.

Take the first step


today and start your journey to a safer and more successful catering business. Explore our course and discover how you can elevate your skills and protect your customers.

Certificate in Food Safety in Catering is an essential qualification for anyone working in the food industry. This comprehensive course covers the key aspects of food safety, including risk management, hygiene practices, and regulatory compliance. By completing this Certificate in Food Safety in Catering, you'll gain the knowledge and skills to ensure the highest standards of food safety and quality. You'll benefit from career prospects in the hospitality industry, as well as improved job security and increased earning potential. Unique features of the course include interactive training sessions and a comprehensive exam.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in the Catering Industry •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Preparation •
• Temperature Control and Food Safety •
• Pest Control and Sanitation in Catering Establishments •
• Food Storage and Handling Practices •
• Cleaning and Sanitizing Procedures in Catering •
• Food Safety Legislation and Regulations •
• Food Safety Audits and Inspections •
• Food Safety for Special Diets and Dietary Requirements

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety in Catering

The Certificate in Food Safety in Catering is a widely recognized qualification that equips learners with the knowledge and skills necessary to maintain high standards of food safety and hygiene in the catering industry.
This certificate program is designed to provide learners with a comprehensive understanding of food safety principles, including risk assessment, allergens, and food handling practices.
Upon completion of the course, learners can expect to achieve the following learning outcomes:
- Understand the importance of food safety and hygiene in the catering industry
- Identify and control food safety hazards
- Develop effective food safety procedures and protocols
- Maintain accurate records of food safety and hygiene practices
- Demonstrate knowledge of food safety legislation and regulations
- Apply food safety principles to real-world scenarios
The duration of the Certificate in Food Safety in Catering program varies depending on the institution offering the course, but it typically takes several weeks to complete.
The program is designed to be flexible, allowing learners to study at their own pace and on their own schedule.
The Certificate in Food Safety in Catering is highly relevant to the food service industry, as it provides learners with the knowledge and skills necessary to maintain high standards of food safety and hygiene.
Many employers require their staff to hold a food safety certification, and the Certificate in Food Safety in Catering is widely recognized by industry leaders.
By completing the Certificate in Food Safety in Catering, learners can enhance their career prospects and demonstrate their commitment to food safety and hygiene.
The certificate is also an excellent way to upskill and reskill in the food service industry, particularly for those looking to advance their careers or start their own businesses.
Overall, the Certificate in Food Safety in Catering is an excellent choice for anyone looking to gain a competitive edge in the food service industry.

Why this course?

Certificate in Food Safety in Catering: A Must-Have in Today's Market In the UK, the food safety industry is a significant sector, with over 600,000 food businesses operating across the country. According to the Food Standards Agency (FSA), there were over 350,000 food business inspections in England in 2020, resulting in 14,000 enforcement notices. A Certificate in Food Safety in Catering is essential for professionals working in this industry, as it demonstrates their knowledge and commitment to maintaining high food safety standards. Statistics Highlighting the Importance of Food Safety Certificates
Statistic Value
Number of food businesses in the UK 600,000
Number of food business inspections in England 350,000
Number of enforcement notices issued in England 14,000

Who should enrol in Certificate in Food Safety in Catering?

Ideal Audience for Certificate in Food Safety in Catering The Certificate in Food Safety in Catering is designed for individuals working in the food industry, particularly those in the catering sector, who want to demonstrate their knowledge and skills in maintaining high food safety standards.
Key Characteristics Individuals who handle food and drinks in a catering environment, such as chefs, kitchen staff, and food handlers, are ideal candidates for this certificate. According to the UK's Food Standards Agency, 1 in 5 food businesses fail inspections, highlighting the importance of proper food safety training.
Career Benefits Earning a Certificate in Food Safety in Catering can lead to career advancement opportunities, improved job prospects, and increased earning potential. In the UK, food safety professionals can earn an average salary of £25,000-£35,000 per year, with experienced managers earning up to £50,000.
Learning Outcomes Upon completing the Certificate in Food Safety in Catering, learners can expect to gain knowledge and skills in areas such as food handling, hygiene, and allergen control, as well as understanding of food safety regulations and laws in the UK.