Certificate in Food Safety and Nutritional Science

Tuesday, 17 February 2026 02:57:19

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Certificate in Food Safety and Nutritional Science is designed to equip learners with the knowledge and skills necessary to ensure the quality and safety of food products.
Food safety professionals and those interested in pursuing a career in this field can benefit from this certificate program, which covers topics such as food handling, processing, and storage, as well as nutritional science and its application in food production.
By completing this program, learners will gain a comprehensive understanding of the principles of food safety and nutritional science, enabling them to make informed decisions in the food industry.

Whether you're looking to advance your career or start a new one, the Certificate in Food Safety and Nutritional Science is an excellent choice. Explore this program further to learn more about its benefits and how it can help you achieve your career goals.

Certificate in Food Safety and Nutritional Science is an ideal course for those seeking a career in the food industry. This comprehensive program equips students with the knowledge and skills required to ensure food safety and nutritional standards are met. By completing this Certificate in Food Safety and Nutritional Science, you will gain a deep understanding of food safety regulations, nutritional science, and food handling practices. You will also develop essential skills in risk management, quality control, and food safety auditing. With this Certificate in Food Safety and Nutritional Science, you can pursue a career in food safety management, nutrition consulting, or food product development, opening doors to exciting career prospects in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management Systems
•
• HACCP Principles and Plan
•
• Hazard Analysis and Critical Control Points
•
• Nutritional Science Fundamentals
•
• Food Allergens and Intolerances
•
• Microbiology in Food Safety
•
• Food Labeling and Claims
•
• Foodborne Illness Prevention
•
• Nutrition and Health Benefits
•
• Food Quality and Safety Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety and Nutritional Science

The Certificate in Food Safety and Nutritional Science is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the safety and quality of food products.
This certificate program focuses on the principles of food safety, including hazard analysis, risk assessment, and control measures.
Upon completion of the program, learners will be able to identify and mitigate potential food safety hazards, ensuring that food products are safe for consumption.
The program also covers the fundamentals of nutritional science, including the importance of macronutrients, micronutrients, and the impact of diet on human health.
Industry relevance is a key aspect of this certificate program, as it prepares learners for careers in food safety and quality control, as well as roles in research and development, policy-making, and education.
The duration of the certificate program varies depending on the institution offering it, but most programs take several months to complete.
Learners can expect to spend around 12-18 months completing the program, which includes coursework, practical training, and a final project or exam.
The Certificate in Food Safety and Nutritional Science is highly relevant to the food industry, as it addresses the growing concern of food safety and the increasing demand for healthy and nutritious food products.
By completing this certificate program, learners can demonstrate their expertise in food safety and nutritional science, enhancing their career prospects and earning potential.
The program is also designed to be flexible, with many institutions offering online or part-time options to accommodate the needs of working professionals and students.
Overall, the Certificate in Food Safety and Nutritional Science is an excellent choice for individuals looking to launch or advance their careers in the food industry.

Why this course?

Certificate in Food Safety and Nutritional Science: A Key to Success in Today's Market In the UK, the demand for food safety and nutritional science professionals is on the rise, driven by consumer awareness and regulatory requirements. According to a report by the Food Standards Agency, the number of food safety incidents in the UK has decreased by 30% since 2013, highlighting the importance of proper food handling and safety practices. A survey by the Chartered Institute of Environmental Health found that 75% of consumers consider food safety when making purchasing decisions, underscoring the need for professionals with expertise in food safety and nutritional science.
Year Number of Food Safety Incidents
2013 12,000
2018 8,500
2022 6,000

Who should enrol in Certificate in Food Safety and Nutritional Science?

Ideal Audience for Certificate in Food Safety and Nutritional Science Individuals passionate about the food industry, particularly those working in the UK's £95 billion food and drink sector, are the primary target audience for this certificate.
Key Characteristics: Prospective learners should possess a basic understanding of food safety principles, be willing to commit to ongoing professional development, and have a strong interest in the nutritional aspects of food.
Career Paths: The certificate can benefit individuals seeking to advance their careers in food safety, nutrition, and related fields, such as food manufacturing, retail, or public health.
UK-Specific Statistics: In the UK, food safety is a significant concern, with 1 in 5 food businesses failing to meet food safety standards (Source: Food Standards Agency). The certificate can help address this issue and contribute to the country's goal of reducing foodborne illnesses.