Certificate in Food Safety and Hygiene Management

Tuesday, 17 February 2026 22:32:17

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Hygiene Management


Ensuring a Safe Food Supply is crucial for protecting public health. This Certificate program is designed for food service professionals and managers who want to demonstrate their knowledge of food safety and hygiene practices.

Through interactive modules and assessments, learners will gain a deep understanding of food safety regulations, risk management, and good hygiene practices. They will also learn how to implement effective food safety procedures and maintain a clean and safe food environment.


By completing this Certificate program, learners will be able to:


Assess and control food safety risks


Develop and implement effective food safety procedures


Conduct regular food safety audits and training


Ensure compliance with food safety regulations


Improve customer confidence and reputation


Take the first step towards a career in food safety and hygiene management. Explore this Certificate program today and start protecting public health!

Food Safety and Hygiene Management is a vital skill for any professional in the food industry. This Certificate course equips you with the knowledge and skills to ensure a safe and healthy food environment, protecting both customers and employees. By completing this course, you'll gain key benefits such as improved food quality, reduced risk of foodborne illnesses, and enhanced reputation for your organization. Career prospects are also excellent, with opportunities in food manufacturing, retail, and hospitality sectors. Unique features of the course include interactive training sessions and industry-recognized certifications, making it an ideal choice for those looking to advance their careers in food safety and hygiene management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management Principles •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Production •
• Microbiological Safety and Control Measures •
• Pest Control and Sanitation Practices •
• Cleaning and Sanitizing Procedures •
• Temperature Control and Storage •
• Food Handling and Preparation Techniques •
• Waste Management and Disposal Practices •
• Regulatory Frameworks and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety and Hygiene Management

The Certificate in Food Safety and Hygiene Management is a widely recognized qualification that equips individuals with the knowledge and skills necessary to manage food safety and hygiene in various industries.
This certification program focuses on teaching learners about the principles of food safety and hygiene, including the identification of hazards, risk assessment, and control measures.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety and hygiene management principles, including the ability to identify and control food safety hazards, implement effective cleaning and sanitizing procedures, and maintain accurate records.
The duration of the Certificate in Food Safety and Hygiene Management program varies depending on the institution offering the course, but it typically takes several weeks to several months to complete.
Industry relevance is high for this certification, as food safety and hygiene are critical components of the food industry, and employers are increasingly looking for staff with this level of knowledge and expertise.
The Certificate in Food Safety and Hygiene Management is relevant to various sectors, including the food manufacturing, processing, and retail industries, as well as to food service providers and caterers.
By obtaining this certification, learners can enhance their career prospects and demonstrate their commitment to food safety and hygiene management.
The certification is also recognized by various regulatory bodies, including the Food Standards Agency and the Health and Safety Executive, and is often required for employment in certain roles within the food industry.

Why this course?

Certificate in Food Safety and Hygiene Management is a highly sought-after qualification in the food industry, particularly in the UK. According to the UK's Food Standards Agency, there are over 600,000 food businesses operating in the country, with many more expected to emerge in the coming years. This growing demand for food safety and hygiene professionals has led to an increase in the number of individuals pursuing a Certificate in Food Safety and Hygiene Management.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 650,000

Who should enrol in Certificate in Food Safety and Hygiene Management?

Ideal Audience for Certificate in Food Safety and Hygiene Management Food safety professionals, managers, and supervisors in the UK food industry, including those working in restaurants, cafes, pubs, hotels, and food manufacturing facilities, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food and a desire to enhance their knowledge and skills in food safety and hygiene management, typically aged 18-65, with a minimum of GCSE level English and maths.
Industry Background: The UK food industry is a significant contributor to the country's economy, with over 200,000 food businesses operating across the country. According to the Food Standards Agency, there were over 4,000 food-related outbreaks in England in 2020, resulting in over 200,000 cases of food poisoning.
Learning Objectives: Upon completing this certificate, learners will be able to demonstrate their knowledge and skills in food safety and hygiene management, including the identification of hazards, the implementation of control measures, and the maintenance of a safe food environment.