Certificate in Food Safety Management

Saturday, 14 February 2026 12:59:30

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe food products.
Food Safety Management is designed for individuals working in the food sector, including chefs, food handlers, and production staff.
This certificate program aims to equip learners with the knowledge and skills necessary to identify and mitigate food safety risks, implement effective HACCP (Hazard Analysis and Critical Control Points) procedures, and maintain a clean and sanitized environment.
By completing this course, learners will gain a deeper understanding of food safety regulations, including ISO 22000 and FSSC 22000, and be able to apply this knowledge in their daily work.
Don't miss out on this opportunity to enhance your career prospects and contribute to the food industry's commitment to food safety. Explore the Certificate in Food Safety Management today and take the first step towards a safer and more sustainable food supply chain.

Certificate in Food Safety Management is a comprehensive course that equips you with the essential knowledge and skills to ensure food safety and quality in various industries. By completing this Certificate in Food Safety Management, you will gain a deep understanding of food safety regulations, risk management, and control measures. This Certificate in Food Safety Management offers numerous benefits, including improved food safety standards, enhanced career prospects, and increased job security. You will also have the opportunity to develop your leadership and management skills, making you an ideal candidate for senior roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Allergens and Intolerances
• Food Labeling and Packaging
• Temperature Control and Storage
• Food Handling and Preparation
• Emergency Preparedness and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety Management

The Certificate in Food Safety Management is a widely recognized and respected qualification that equips individuals with the knowledge and skills necessary to manage food safety effectively in various industries.
This certification program focuses on teaching learners about the principles and practices of food safety management, including risk assessment, hazard analysis, and control measures. By the end of the course, learners will be able to identify and mitigate potential food safety hazards, ensuring a safe and healthy food supply for consumers.
The duration of the Certificate in Food Safety Management program varies depending on the provider, but most programs take around 6-12 months to complete. Learners can expect to spend around 200-400 hours studying and completing coursework, as well as participating in practical training and assessments.
The industry relevance of the Certificate in Food Safety Management is high, as it is recognized by regulatory bodies and industry associations worldwide. This certification is particularly relevant for food manufacturers, processors, and distributors, as well as those working in restaurants, cafes, and other food service establishments.
Learners who complete the Certificate in Food Safety Management program can expect to gain a range of skills and knowledge, including:
- Understanding of food safety principles and practices - Ability to identify and mitigate potential food safety hazards - Knowledge of risk assessment and hazard analysis techniques - Understanding of regulatory requirements and industry standards - Ability to develop and implement effective food safety management systems
The Certificate in Food Safety Management is a valuable qualification for anyone working in the food industry, and can help learners advance their careers and increase their earning potential.

Why this course?

Certificate in Food Safety Management is a highly sought-after qualification in the food industry, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more expected to adopt food safety management systems in the coming years.
Year Number of Food Businesses
2019 593,000
2020 606,000
2021 620,000
The demand for food safety management professionals is expected to increase by 10% annually, driven by growing consumer awareness of food safety and the need for businesses to comply with regulations. A Certificate in Food Safety Management demonstrates an individual's ability to manage food safety risks and implement effective controls, making it an essential qualification for anyone working in the food industry.

Who should enrol in Certificate in Food Safety Management?

Ideal Audience for Certificate in Food Safety Management Food safety professionals, managers, and supervisors in the UK food industry, including:
Food manufacturers, processors, and packagers Supermarkets, retailers, and wholesalers
Food service providers, including restaurants, cafes, and pubs Food safety auditors, inspectors, and regulators
Those responsible for ensuring food safety and quality in the supply chain Individuals looking to advance their careers in food safety and management
According to the UK's Food Standards Agency, 1 in 5 food businesses fail to meet food safety standards By obtaining a Certificate in Food Safety Management, learners can demonstrate their commitment to food safety and quality, and enhance their employability in the industry