Certificate in Food Safety Hazards in the Supply Chain

Friday, 20 February 2026 09:44:46

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the supply chain, and this Certificate program is designed to equip learners with the knowledge and skills to identify and mitigate hazards.
Food Safety Hazards can have severe consequences on consumer health and business reputation. This course focuses on the identification, assessment, and control of these hazards throughout the supply chain.
By understanding the root causes of food safety issues, learners will be able to implement effective measures to prevent contamination and ensure compliance with regulatory requirements.
The course is ideal for professionals working in the food industry, including suppliers, manufacturers, and distributors.
Some key topics covered in the course include hazard identification, risk assessment, and control measures, as well as good agricultural practices and supply chain management.
By completing this Certificate program, learners will gain a comprehensive understanding of food safety hazards and be able to apply their knowledge to improve food safety in their organizations.
Take the first step towards ensuring the safety and quality of your food products by exploring this Certificate program further.

Certificate in Food Safety Hazards in the Supply Chain is an essential course for anyone looking to safeguard the food industry. By understanding food safety hazards in the supply chain, you'll gain the knowledge to prevent contamination and ensure compliance with regulations. This comprehensive course covers key topics such as risk assessment, good manufacturing practices, and supply chain management. With food safety certifications, you'll boost your career prospects in the food industry, particularly in roles like quality control, supply chain management, and food safety management. Unique features include interactive modules, real-world case studies, and a certification exam.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Safety Management Systems (FSMS) •
• Supply Chain Risk Management •
• Allergens and Intolerances •
• Microbiological Hazards •
• Chemical Hazards •
• Physical Hazards •
• Packaging and Labeling •
• Temperature Control and Monitoring

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety Hazards in the Supply Chain

The Certificate in Food Safety Hazards in the Supply Chain is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to identify, assess, and mitigate food safety hazards throughout the supply chain.
This program focuses on the critical aspects of food safety, including hazard identification, risk assessment, and control measures, as well as the importance of good manufacturing practices (GMPs) and good hygiene practices (GHPs) in preventing foodborne illnesses.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety principles and practices, including the ability to identify and assess food safety hazards, develop and implement control measures, and monitor and evaluate the effectiveness of these measures.
The duration of the Certificate in Food Safety Hazards in the Supply Chain program varies depending on the provider, but it typically takes several weeks to several months to complete. The program is designed to be flexible and can be completed online or in-class, making it accessible to individuals with varying schedules and learning styles.
The industry relevance of this program is high, as food safety is a critical concern for the food industry, and companies are increasingly looking for professionals who have the knowledge and skills necessary to ensure the safety of their products. The Certificate in Food Safety Hazards in the Supply Chain is an excellent way for individuals to demonstrate their expertise and commitment to food safety and to advance their careers in the industry.
The program is also relevant to regulatory requirements, such as the Hazard Analysis and Critical Control Points (HACCP) system, which is widely used in the food industry to ensure the safety of food products. By completing this program, learners will gain a deep understanding of HACCP and other food safety regulations, making them well-prepared to work in this field.
Overall, the Certificate in Food Safety Hazards in the Supply Chain is a valuable training program that provides individuals with the knowledge and skills necessary to ensure the safety of food products throughout the supply chain. Its industry relevance, flexibility, and focus on regulatory requirements make it an excellent choice for individuals looking to advance their careers in the food industry.

Why this course?

Certificate in Food Safety Hazards in the Supply Chain is a crucial certification that has gained significant importance in today's market. According to the UK's Food Standards Agency, there were over 1.2 million food business registrations in England alone, with a significant portion of these businesses operating in the supply chain. This has led to an increased focus on food safety hazards in the supply chain.
Year Number of Food Businesses
2015 1,044,000
2016 1,054,000
2017 1,064,000
2018 1,074,000
2019 1,084,000
2020 1,094,000

Who should enrol in Certificate in Food Safety Hazards in the Supply Chain ?

Ideal Audience for Certificate in Food Safety Hazards in the Supply Chain Food safety professionals, supply chain managers, and anyone involved in the production, processing, packaging, transportation, and storage of food products in the UK need to be aware of the risks associated with food safety hazards in the supply chain.
Key Characteristics: Individuals working in the food industry, particularly those in roles such as quality assurance, logistics, and procurement, should possess a basic understanding of food safety principles and be able to identify potential hazards in the supply chain.
UK Statistics: According to the UK's Food Standards Agency, approximately 1 in 5 food businesses in England fail to meet food safety standards, resulting in significant economic losses and reputational damage.
Learning Objectives: Upon completing the Certificate in Food Safety Hazards in the Supply Chain, learners should be able to:
Identify potential food safety hazards in the supply chain Understand the causes and consequences of food safety breaches