Certificate in Food Safety & Process Control

Wednesday, 11 February 2026 16:25:40

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Process Control

is a crucial aspect of the food industry, ensuring the production of safe and healthy products for consumers.
Food Safety & Process Control is designed for individuals working in the food industry, particularly those in production, quality control, and management roles. This certificate program equips learners with the knowledge and skills necessary to identify and mitigate food safety risks, implement effective process controls, and maintain a clean and sanitary environment.
By completing this program, learners will gain a comprehensive understanding of food safety regulations, HACCP principles, and good manufacturing practices. They will also learn how to conduct risk assessments, implement corrective actions, and maintain accurate records.
Food Safety & Process Control is an essential certification for anyone looking to advance their career in the food industry or start a new role in food safety. If you're interested in learning more about this important topic, explore our course catalog to discover more food safety and process control training options.

Certificate in Food Safety & Process Control is an essential qualification for anyone involved in the food industry. This comprehensive course equips you with the knowledge and skills to ensure food safety and quality control. By completing this Certificate in Food Safety & Process Control, you'll gain a deep understanding of food safety regulations, HACCP principles, and process control techniques. You'll also develop essential skills in risk assessment, audit, and continuous improvement. With this Certificate in Food Safety & Process Control, you'll be well-positioned for a career in food safety management, quality assurance, or supply chain management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Microbiology in Food Safety
• Sanitation and Cleaning Practices
• Pest Control and Prevention
• Food Allergens and Intolerances
• Temperature Control and Monitoring
• Packaging and Labeling
• Food Storage and Handling
• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Safety & Process Control

The Certificate in Food Safety & Process Control is a widely recognized program that equips individuals with the knowledge and skills necessary to ensure the safety and quality of food products throughout the entire supply chain.
This certification program covers a broad range of topics, including food safety management systems, hazard analysis and critical control points (HACCP), and good manufacturing practices (GMPs). By the end of the program, learners will be able to identify and mitigate potential food safety risks, implement effective controls, and maintain a safe and healthy food environment.
The duration of the Certificate in Food Safety & Process Control program varies depending on the institution offering it, but most programs take around 6-12 months to complete. This allows learners to balance their studies with their work or other commitments, making it an ideal option for those who want to upskill or reskill in the food industry.
The industry relevance of this certification is high, as food safety and process control are critical components of the food industry. Employers in the food sector, including manufacturers, distributors, and retailers, require staff to hold this certification to ensure compliance with regulatory requirements and to maintain a strong reputation for quality and safety.
By obtaining the Certificate in Food Safety & Process Control, learners can enhance their career prospects and advance their careers in the food industry. They can also demonstrate their commitment to food safety and quality to their employers, which can lead to promotions, salary increases, and other benefits.
In addition, the knowledge and skills gained from this certification program can be applied across various sectors, including the pharmaceutical, cosmetic, and agricultural industries, where food safety and process control are equally important.
Overall, the Certificate in Food Safety & Process Control is a valuable and highly regarded qualification that can open doors to new career opportunities and enhance learners' skills and knowledge in the food industry.

Why this course?

Certificate in Food Safety & Process Control: A Crucial Requirement in Today's Market In the UK, the food industry is subject to strict regulations and guidelines to ensure the safety and quality of food products. According to the Food Standards Agency (FSA), there were over 1.1 million food business registrations in England in 2020, with a significant proportion of these businesses requiring a Certificate in Food Safety & Process Control to operate legally. This certification is essential for food manufacturers, processors, and retailers to demonstrate their commitment to food safety and quality. Statistics Highlighting the Importance of Food Safety & Process Control
Year Number of Food Businesses
2019 1,044,000
2020 1,100,000
2021 1,150,000

Who should enrol in Certificate in Food Safety & Process Control?

Ideal Audience for Certificate in Food Safety & Process Control Food manufacturers, processors, and suppliers in the UK need to ensure compliance with food safety regulations to avoid costly recalls and protect public health.
Key Characteristics: Individuals responsible for food production, handling, and storage, including production line staff, quality control personnel, and management.
Industry Background: The UK's food industry is worth £113 billion, with 90% of food being produced and processed in the country. Food safety is a top priority, with 1 in 5 food businesses failing to meet food safety standards.
Learning Objectives: Gain knowledge of food safety principles, HACCP, and process control to ensure compliance with UK regulations and protect public health.
Benefits: Improved food safety standards, reduced risk of recalls, enhanced reputation, and increased efficiency in food production and processing.