Certificate in Food Quality Parameters and Safety.

Sunday, 15 February 2026 18:46:30

International applicants and their qualifications are accepted

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Overview

Overview

Food Quality Parameters and Safety


Ensuring the quality of food products is crucial for consumer trust and business success. This Certificate in Food Quality Parameters and Safety is designed for individuals working in the food industry, particularly those involved in production, processing, and distribution.

Through this course, learners will gain knowledge on food safety regulations, quality control measures, and the importance of HACCP (Hazard Analysis and Critical Control Points) in preventing contamination and ensuring product safety.


Key topics covered include: food handling and storage, allergens and intolerances, and microbiological safety. By completing this certificate program, learners will be equipped with the skills and knowledge necessary to maintain high standards of food quality and safety in their organizations.

Take the first step towards a career in food quality and safety by exploring this Certificate in Food Quality Parameters and Safety today.

Certificate in Food Quality Parameters and Safety is an ideal course for those seeking to enhance their knowledge in the food industry. This comprehensive program focuses on food quality parameters and safety, equipping students with the skills to identify and mitigate potential risks. By completing this course, you'll gain a deep understanding of food safety regulations and quality control measures, leading to improved product quality and reduced liability. With a strong foundation in food science and technology, graduates can pursue careers in quality assurance, food safety management, or research and development, opening doors to exciting career prospects.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Microbiology Unit: This unit covers the principles of microbiology, including bacteria, viruses, and other microorganisms that can affect food quality and safety. •
HACCP Unit: This unit focuses on Hazard Analysis and Critical Control Points, a systematic approach to identifying and controlling hazards in the food industry. •
Food Safety and Hygiene Unit: This unit covers the principles of food safety and hygiene, including personal hygiene, cleaning and sanitizing, and pest control. •
Quality Control Unit: This unit covers the principles of quality control, including sampling, testing, and inspection methods used to ensure food quality and safety. •
Food Allergens Unit: This unit focuses on food allergens, including common allergens such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy. •
Food Labeling Unit: This unit covers the principles of food labeling, including ingredient labeling, nutritional labeling, and allergen labeling. •
Packaging Unit: This unit covers the principles of packaging, including material selection, packaging design, and packaging inspection. •
Food Storage and Distribution Unit: This unit covers the principles of food storage and distribution, including temperature control, storage facilities, and transportation. •
Food Processing Unit: This unit covers the principles of food processing, including cooking, canning, freezing, and dehydrating. •
Food Safety Management Unit: This unit focuses on food safety management systems, including food safety policies, procedures, and training programs.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Quality Parameters and Safety.

The Certificate in Food Quality Parameters and Safety is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the quality and safety of food products.
This certificate program covers a wide range of topics, including food safety management, quality control, and regulatory compliance, providing learners with a solid understanding of the principles and practices of food quality and safety.
Upon completion of the program, learners can expect to gain the following learning outcomes: - Understand the importance of food quality and safety in the food industry - Identify and control food safety hazards - Develop a quality management system that meets industry standards - Apply food safety regulations and standards to ensure compliance
The duration of the Certificate in Food Quality Parameters and Safety program varies depending on the institution offering the course, but most programs take around 6-12 months to complete.
The program is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to ensure the quality and safety of food products, which is critical for maintaining consumer trust and confidence.
Many organizations, including food manufacturers, retailers, and regulatory agencies, require their employees to hold a certificate in food quality parameters and safety, making this program an essential credential for anyone working in the food industry.
By completing the Certificate in Food Quality Parameters and Safety, learners can advance their careers, improve their job prospects, and contribute to the food industry's commitment to quality and safety.

Why this course?

Certificate in Food Quality Parameters and Safety: A Crucial Requirement in Today's Market In the UK, the food industry is subject to strict regulations and guidelines to ensure the quality and safety of food products. According to the Food Standards Agency (FSA), there were over 7,000 food business premises inspected in 2020, with 1 in 5 found to have serious food safety concerns (Google Charts 3D Column Chart, see below). A Certificate in Food Quality Parameters and Safety is essential for professionals working in the food industry, as it demonstrates their knowledge and understanding of food safety and quality parameters. Statistics on Food Safety in the UK
Year Number of Inspections Number of Inspections with Serious Food Safety Concerns
2019 7,300 1,400
2020 7,000 1,500
2021 6,800 1,300

Who should enrol in Certificate in Food Quality Parameters and Safety.?

Ideal Audience for Certificate in Food Quality Parameters and Safety Food industry professionals, particularly those in the manufacturing, processing, and distribution sectors, are the primary target audience for this certificate.
Key Characteristics: Individuals with a passion for food safety and quality control, those working in regulated environments, and those seeking to enhance their knowledge and skills in this area are ideal candidates.
Industry-Specific Statistics: In the UK, the Food Standards Agency estimates that foodborne illnesses affect over 5 million people each year, resulting in approximately 60 deaths. This highlights the importance of proper food quality parameters and safety measures.
Learning Objectives: Upon completing this certificate, learners will be able to identify and control food safety hazards, understand the principles of food quality control, and apply best practices in a regulated environment.