Certificate in Food Quality Control

Tuesday, 26 August 2025 15:37:22

International applicants and their qualifications are accepted

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Overview

Overview

Food Quality Control

is a crucial aspect of the food industry, ensuring the safety and quality of products for consumers. This certificate program is designed for food safety professionals and quality control specialists who want to enhance their knowledge and skills in maintaining high standards.

The program covers essential topics such as HACCP, GMP, and sensory evaluation, providing learners with a comprehensive understanding of food quality control principles and practices.

By completing this certificate program, learners will gain the expertise needed to identify and mitigate food safety risks, implement effective quality control measures, and ensure compliance with regulatory requirements.

Whether you're looking to advance your career or start a new role in food quality control, this certificate program is an excellent way to demonstrate your commitment to excellence and stay ahead in the industry.

Certificate in Food Quality Control is an ideal course for those seeking to enhance their knowledge in ensuring food safety and quality. This comprehensive program focuses on the principles and practices of food quality control, covering topics such as HACCP, food safety management, and sensory evaluation. Upon completion, graduates can expect improved career prospects in the food industry, with opportunities in quality assurance, food safety management, and regulatory compliance. The course also offers unique features such as hands-on training, industry visits, and a final project that allows students to apply their knowledge in a real-world setting.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety Management System •
• HACCP (Hazard Analysis and Critical Control Points) •
• Quality Control Procedures •
• Microbiological Testing •
• Sanitation and Hygiene Practices •
• Food Allergens and Intolerances •
• Packaging and Labeling Regulations •
• Supply Chain Management •
• Food Labeling and Claims •
• Regulatory Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Quality Control

The Certificate in Food Quality Control is a widely recognized program that equips individuals with the knowledge and skills necessary to ensure the quality of food products.
This certification program focuses on teaching students about food safety, quality control measures, and regulatory compliance, making it highly relevant to the food industry.
Upon completion of the program, graduates can expect to gain a strong understanding of food quality control principles, including HACCP (Hazard Analysis and Critical Control Points) and Good Manufacturing Practices (GMPs).
The duration of the Certificate in Food Quality Control program varies depending on the institution offering it, but most programs take several months to a year to complete.
The program's learning outcomes include the ability to identify and mitigate food safety risks, conduct quality control audits, and develop effective quality control plans.
The Certificate in Food Quality Control is highly relevant to the food industry, as it addresses the growing concern of food safety and quality control.
Many food manufacturers, processors, and distributors require their employees to hold a Certificate in Food Quality Control, making it an attractive option for those looking to advance their careers in the field.
The program's focus on quality control measures and regulatory compliance also makes it relevant to government agencies responsible for ensuring food safety and quality.
Overall, the Certificate in Food Quality Control is a valuable credential that can open doors to new career opportunities and advance existing ones in the food industry.

Why this course?

Certificate in Food Quality Control: A Crucial Component in Today's Market In the UK, the food industry is subject to stringent regulations and standards, with the Food Standards Agency (FSA) enforcing guidelines to ensure public health and safety. A Certificate in Food Quality Control is essential for professionals working in this sector, as it demonstrates their understanding of food safety principles, quality control measures, and regulatory requirements. Statistics Highlighting the Importance of Food Quality Control
Year Number of Food Businesses Inspected
2018 12,000
2019 13,500
2020 14,800

Who should enrol in Certificate in Food Quality Control?

Ideal Audience for Certificate in Food Quality Control The Certificate in Food Quality Control is designed for individuals working in the food industry, particularly those in supervisory or management roles, who want to enhance their knowledge and skills in ensuring the quality of food products.
Industry Professionals Those working in the food industry, including manufacturers, distributors, retailers, and food service providers, can benefit from this certification. According to the UK's Food Standards Agency, there are over 600,000 people employed in the food manufacturing sector, making it an ideal opportunity for career advancement.
Food Safety and Quality Assurance Individuals responsible for ensuring food safety and quality assurance in their organizations can benefit from this certification. In the UK, the Food Safety and Hygiene (England) Regulations 2013 require food businesses to have a food safety and hygiene management system in place, making this certification a valuable asset for those in this role.
New Entrants to the Industry Those new to the food industry can also benefit from this certification, as it provides a solid foundation in food quality control principles and practices. In the UK, the average age of new entrants to the food industry is around 25 years old, making this certification an excellent way to kick-start a career in this field.