Certificate in Food Industry Safety Protocols

Sunday, 15 February 2026 21:30:44

International applicants and their qualifications are accepted

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Overview

Overview

Food Industry Safety Protocols


This certificate program is designed for individuals working in the food industry, focusing on food safety protocols and procedures to ensure a safe and healthy environment for consumers.


Learn about hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and foodborne illness prevention to identify and mitigate risks in the food production process.


Gain knowledge on regulatory compliance and industry standards to maintain a high level of food safety and quality control.


Develop essential skills to manage food safety risks and implement effective protocols in your workplace.


Take the first step towards a safer food industry by exploring this certificate program and enhancing your career prospects.

Certificate in Food Industry Safety Protocols is a comprehensive course that equips students with the knowledge and skills to ensure food safety and quality in the industry. By completing this certificate program, individuals can enhance their career prospects in the food sector, particularly in roles such as quality control, food safety management, and regulatory compliance. The course covers key topics like HACCP, allergens, and foodborne illnesses, with a focus on practical applications and real-world case studies. Students will gain hands-on experience with industry-standard software and tools, making them job-ready and prepared to make a positive impact on the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Allergen Control and Management
• Temperature Control and Monitoring
• Personal Protective Equipment (PPE)
• Food Handling and Preparation
• Waste Management and Disposal
• Emergency Response and Procedures

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Industry Safety Protocols

The Certificate in Food Industry Safety Protocols is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to ensure the safe production, processing, and distribution of food products.
This program focuses on the development of food safety protocols, HACCP (Hazard Analysis and Critical Control Points) systems, and other regulatory requirements that govern the food industry.
Upon completion of the program, learners will be able to identify and mitigate food safety risks, implement effective quality control measures, and maintain compliance with industry standards and regulations.
The duration of the Certificate in Food Industry Safety Protocols program varies depending on the provider, but it typically ranges from a few weeks to several months.
Industry relevance is a key aspect of this program, as it addresses the growing concern of food safety and the need for trained professionals to ensure the quality and safety of food products.
The program is particularly relevant to food manufacturers, processors, distributors, and retailers who handle food products at various stages of production and distribution.
By obtaining a Certificate in Food Industry Safety Protocols, learners can demonstrate their expertise in food safety and quality control, enhancing their career prospects and contributing to the overall safety and quality of the food supply chain.
The program is also beneficial for small and medium-sized enterprises (SMEs) that require specialized training to meet regulatory requirements and improve their food safety performance.
Overall, the Certificate in Food Industry Safety Protocols is an essential training program for anyone involved in the food industry, offering a comprehensive understanding of food safety protocols and regulatory requirements.

Why this course?

Certificate in Food Industry Safety Protocols is a vital credential in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 350,000 food business inspections in 2020, with 14% of these inspections resulting in enforcement action. This highlights the importance of having a robust food safety protocol in place.
Year Enforcement Action
2018 12%
2019 15%
2020 14%

Who should enrol in Certificate in Food Industry Safety Protocols?

Ideal Audience for Certificate in Food Industry Safety Protocols Food industry professionals, including
managers, supervisors, and team leaders who oversee food preparation and handling in restaurants, cafes, and other establishments
food safety officers and inspectors who ensure compliance with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013
new entrants to the industry who want to gain a solid understanding of food industry safety protocols and best practices