Certificate in Food Allergen Management

Sunday, 15 February 2026 14:57:40

International applicants and their qualifications are accepted

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Overview

Overview

Food Allergen Management

is a crucial aspect of ensuring the safety and well-being of individuals with life-threatening allergies. This course is designed for food service professionals and managers who want to learn how to identify, prevent, and respond to food allergen incidents.

By completing this certificate program, learners will gain a comprehensive understanding of food allergen management principles, including risk assessment, labeling, and emergency procedures.

Some key topics covered in the course include:

allergen recognition, food safety protocols, and communication strategies for managing food allergies in the workplace.

Whether you're looking to enhance your skills or start a new career, this certificate program is an excellent way to demonstrate your commitment to food allergen management.

Certificate in Food Allergen Management is a comprehensive course that equips you with the knowledge and skills to manage food allergens effectively. By completing this course, you will gain a deep understanding of food allergen management principles, including risk assessment, labeling, and staff training. The course also covers food safety and hygiene practices, ensuring you can implement a robust allergen management system in your workplace. With this certificate, you can enhance your career prospects in the food industry, particularly in roles such as food safety officer or allergen coordinator. The course features interactive modules and real-life case studies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergen Risk Assessment •
Food Allergen Control Measures •
Ingredient Labelling and Declaration •
Allergen Management in Food Manufacturing •
Cross-Contamination Prevention •
Staff Training and Awareness •
Food Allergen Emergency Procedures •
Allergen Management in Food Service •
Food Allergen Labeling Regulations •
Allergen Management in Food Retail

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Food Allergen Management

The Certificate in Food Allergen Management is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage food allergens in various settings, including food service, manufacturing, and retail.
This certificate program focuses on teaching learners how to identify, assess, and mitigate food allergen risks, ensuring a safe and healthy environment for consumers with life-threatening allergies.
Upon completion of the program, learners can expect to gain a thorough understanding of food allergen management principles, including hazard analysis and critical control points (HACCP), allergen labeling, and emergency response procedures.
The duration of the certificate program varies depending on the provider, but most programs take several weeks to several months to complete, allowing learners to balance their studies with work or other commitments.
The Certificate in Food Allergen Management is highly relevant to the food industry, as it addresses a critical concern for consumers with food allergies and intolerances, and helps businesses to comply with regulations and industry standards.
Learners who complete the program can expect to gain industry-recognized certification, which can enhance their career prospects and job security in the food industry, particularly in roles such as food safety managers, quality control specialists, and regulatory compliance officers.
The program is also beneficial for small food businesses, startups, and entrepreneurs who want to ensure that their products are safe for consumers with food allergies and intolerances, and can help them to differentiate themselves from competitors in a crowded market.
Overall, the Certificate in Food Allergen Management is a valuable investment for anyone working in or interested in the food industry, as it provides a comprehensive understanding of food allergen management principles and practices, and can help learners to advance their careers and contribute to a safer food environment.

Why this course?

Certificate in Food Allergen Management: A Crucial Skill in Today's Market In the UK, food allergies affect approximately 1 in 5 children and 1 in 100 adults, with an estimated 30% of these cases being severe (Source: Food Standards Agency). To address this growing concern, the Certificate in Food Allergen Management has become a highly sought-after qualification in the food industry. This certification demonstrates an individual's ability to identify, assess, and manage food allergens, ensuring a safe and healthy environment for consumers.
Statistic Value
Number of food allergy-related hospital admissions in the UK (2019) 1,444
Percentage of food businesses in the UK that have a food allergy policy (2018) 71%

Who should enrol in Certificate in Food Allergen Management?

Ideal Audience for Certificate in Food Allergen Management Food handlers, chefs, and managers in the UK food industry, particularly those working in restaurants, cafes, and food service establishments, are the primary target audience for this certificate.
Key Characteristics: Prospective learners should have a basic understanding of food safety and hygiene practices, be able to work in a fast-paced environment, and demonstrate a commitment to providing safe food for customers with food allergies.
UK Statistics: In the UK, approximately 1 in 5 people suffer from a food allergy, with the most common allergens being peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy. By completing this certificate, learners can gain the knowledge and skills needed to manage food allergens effectively and contribute to reducing the risk of foodborne illnesses.
Learning Objectives: Upon completing the Certificate in Food Allergen Management, learners will be able to identify and manage food allergens, develop effective allergen control plans, and communicate with customers and colleagues about food allergies, ultimately providing a safer food environment for everyone.