Certificate in Food Allergen Management

Monday, 30 June 2025 11:05:53

International applicants and their qualifications are accepted

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Overview

Overview

Our Diploma in Food Allergen Management offers essential knowledge and skills for success in today's digital landscape. This course provides flexibility and accessibility for students worldwide. With no case studies or practicals involved, learners can focus on mastering key concepts and strategies. Whether you're a food industry professional or looking to enter this field, our program equips you with the expertise needed to navigate the complexities of food allergen management. Join us to enhance your understanding of allergen control, labeling requirements, and risk assessment. Take the next step in your career with our comprehensive online course.

Are you passionate about food safety and customer well-being? Our Diploma in Food Allergen Management is designed for individuals seeking to enhance their knowledge and skills in identifying, managing, and preventing food allergens in various food service settings. This comprehensive program covers key topics such as allergen labeling laws, cross-contamination prevention, and effective communication with customers. Through interactive lectures, case studies, and hands-on training, students will gain the expertise needed to ensure a safe dining experience for all patrons. Join us and become a certified expert in food allergen management!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Allergens
• Food Allergen Regulations and Legislation
• Identifying and Managing Food Allergens in the Kitchen
• Allergen Labeling and Communication
• Cross-Contamination Prevention
• Allergen Management in Food Service Operations
• Food Allergen Testing and Analysis
• Developing Allergen Management Plans
• Training Staff on Food Allergen Management
• Handling Allergic Reactions and Emergencies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Dietitian
Food Safety Manager
Food Quality Assurance Specialist
Menu Development Chef
Food Service Manager
Food Allergen Consultant

Key facts about Certificate in Food Allergen Management

- Gain in-depth knowledge of food allergens, their identification, and management
- Understand legal requirements and best practices for allergen control in the food industry
- Develop skills to create allergen management plans and effectively communicate allergen information
- Learn to prevent cross-contamination and ensure safe food handling for allergic consumers
- Industry-relevant training for food service professionals, chefs, and food business owners
- Enhance career prospects and meet consumer demand for allergen-aware food establishments
- Unique focus on practical applications and real-world scenarios for hands-on learning
- Equip yourself with the expertise to address allergen-related challenges in the food sector
- Comprehensive curriculum designed to meet the specific needs of the food industry
- Elevate your understanding of food safety and allergen management to excel in your field.

Why this course?

A Diploma in Food Allergen Management is crucial in the food industry due to the increasing prevalence of food allergies and the need for proper handling and labeling of allergens. In the UK, around 2 million people have a food allergy, with 1 in 70 children having a peanut allergy alone. This highlights the importance of ensuring food safety and compliance with allergen regulations. Employers in the food industry are actively seeking professionals with specialized knowledge in food allergen management to prevent cross-contamination and ensure customer safety. According to industry reports, professionals with a Diploma in Food Allergen Management can earn an average salary of £30,000 to £40,000 per year in the UK. The table below summarizes the demand for professionals with a Diploma in Food Allergen Management in the UK: | Industry Demand | Statistics | |-----------------|------------| | Food Allergy Prevalence | 2 million people in the UK | | Average Salary | £30,000 - £40,000 per year | | Children with Peanut Allergy | 1 in 70 children | | Importance of Compliance | Ensuring food safety and customer well-being |

Who should enrol in Certificate in Food Allergen Management?

This course is designed for food industry professionals who are looking to enhance their knowledge and skills in managing food allergens effectively. With the prevalence of food allergies on the rise in the UK, it is crucial for businesses to have trained staff who can ensure the safety of consumers with allergies. According to Allergy UK, around 2 million people in the UK are living with a diagnosed food allergy, with an estimated 600,000 of those being children. This highlights the importance of having proper allergen management protocols in place to prevent cross-contamination and allergic reactions. Whether you work in a restaurant, catering company, food manufacturing facility, or any other food-related business, this course will provide you with the necessary tools and information to handle food allergens safely and responsibly. By enrolling in this diploma program, you will not only protect your customers but also safeguard your business from potential legal issues and reputational damage. | Statistic | Figure | |-------------------------------------|---------------| | Number of people with food allergies| 2 million | | Number of children with food allergies| 600,000 |