Certificate in Dietary Management of Food Intolerances

Tuesday, 17 February 2026 04:47:02

International applicants and their qualifications are accepted

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Overview

Overview

Food intolerance management

is a crucial aspect of healthcare, particularly for individuals with undiagnosed conditions. The Certificate in Dietary Management of Food Intolerances is designed for healthcare professionals, nutritionists, and dietitians who want to enhance their knowledge and skills in managing food intolerances.

Some key areas of focus include

understanding food intolerance types, such as lactose intolerance and gluten intolerance, and learning how to assess and manage symptoms. The course also covers the importance of dietary planning, meal preparation, and patient education.

By completing this certificate program, learners will gain the confidence and expertise needed to provide effective dietary management for individuals with food intolerances.

Dietary Management of Food Intolerances is a comprehensive course that equips learners with the skills to effectively manage food intolerances, leading to improved patient outcomes and enhanced career prospects. By mastering the principles of dietary management, individuals can tailor personalized diets to address specific food intolerance needs, promoting optimal health and wellbeing. This course offers unique features such as expert-led workshops and hands-on training, allowing learners to develop practical skills in food allergy diagnosis and management. With a strong focus on evidence-based practice, learners can enhance their career prospects in healthcare and nutrition, working with patients to develop personalized dietary plans.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergy Diagnosis and Management •
Gluten-Free Diet Planning and Nutrition •
Lactose Intolerance Management and Treatment •
Irritable Bowel Syndrome (IBS) and Dietary Management •
Celiac Disease Diagnosis and Management •
FODMAP Diet and Management of Food Intolerances •
Nutritional Assessment and Management of Food Allergies •
Food Label Reading and Interpretation for Individuals with Food Allergies •
Cross-Contamination Prevention and Management in Food Service Settings •
Medication Management and Interaction with Food Intolerances

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Dietary Management of Food Intolerances

The Certificate in Dietary Management of Food Intolerances is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage food intolerances and allergies in various settings.
This certificate program typically takes 6-12 months to complete and consists of both theoretical and practical components, allowing learners to gain hands-on experience in dietary management.
Upon completion, learners can expect to gain the following learning outcomes: understanding of food intolerance diagnosis, development of personalized dietary plans, and effective communication strategies for patients with food allergies.
The program covers a range of topics, including nutrition science, food allergy and intolerance management, and patient education, ensuring that learners are well-equipped to provide high-quality care in various healthcare settings.
The Certificate in Dietary Management of Food Intolerances is highly relevant to the food industry, as it addresses the growing demand for safe and healthy food options, particularly among individuals with food allergies and intolerances.
Learners who complete this program can pursue careers in food allergy and intolerance management, nutrition counseling, or related fields, making it an excellent choice for those looking to transition into a new career or advance their existing knowledge.
Industry professionals can also benefit from this program, as it provides them with the skills and knowledge necessary to develop and implement effective dietary management plans for patients with food allergies and intolerances.
Overall, the Certificate in Dietary Management of Food Intolerances is a valuable program that equips learners with the knowledge and skills necessary to make a positive impact in the lives of individuals with food allergies and intolerances.

Why this course?

Certificate in Dietary Management of Food Intolerances: A Growing Demand in the UK Market The UK market is witnessing a significant rise in food intolerance cases, with 1 in 5 adults suffering from some form of intolerance (Source: Food Standards Agency, 2020). This growing demand for dietary management services has created a need for professionals with expertise in food intolerance management. A Certificate in Dietary Management of Food Intolerances can equip learners with the necessary knowledge and skills to address this growing need.
Year Number of Food Intolerance Cases
2015 250,000
2018 350,000
2020 500,000

Who should enrol in Certificate in Dietary Management of Food Intolerances?

Ideal Audience for Certificate in Dietary Management of Food Intolerances Individuals with food intolerances, such as lactose intolerance or gluten intolerance, who wish to learn how to manage their diet and prevent symptoms.
Healthcare professionals, including doctors, nurses, and dietitians, who work with patients with food intolerances and need to understand the latest research and guidelines. Food manufacturers and industry professionals who want to ensure their products are safe and suitable for consumers with food intolerances.
Individuals with chronic health conditions, such as irritable bowel syndrome (IBS), who may benefit from a tailored diet to manage their symptoms. Parents and caregivers of children with food intolerances, who want to learn how to identify and manage their child's diet.
According to a survey by the Coeliac UK, approximately 1 in 100 people in the UK have coeliac disease, and many more have non-coeliac gluten sensitivity. The Certificate in Dietary Management of Food Intolerances is designed to equip learners with the knowledge and skills to make a positive impact on the lives of individuals with food intolerances.