Certificate in Culinary Tourism

Monday, 06 October 2025 11:06:52

International applicants and their qualifications are accepted

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Overview

Overview

Culinary Tourism

is an exciting field that combines food, culture, and travel. This Certificate program is designed for individuals who want to explore the world of culinary tourism, learning about its history, principles, and practices.
Culinary Tourism is a growing industry that offers unique experiences for travelers, from cooking classes to food and wine tours. The program covers topics such as food safety, menu planning, and restaurant management, as well as cultural immersion and tourism marketing.
By completing this Certificate program, learners will gain the skills and knowledge needed to succeed in the culinary tourism industry, whether as a chef, tour guide, or entrepreneur.
Culinary Tourism is a rewarding career path that allows individuals to share their passion for food and culture with others. If you're interested in exploring this exciting field, start by learning more about our Certificate program and discover the opportunities that await you.

Culinary Tourism is an exciting career path that combines passion for food, culture, and travel. This Certificate in Culinary Tourism program will take you on a journey to explore the world's diverse culinary scenes, from traditional cuisine to modern twists. You'll learn about Culinary Tourism operations, food safety, and sustainable practices, as well as develop skills in cooking, presentation, and customer service. With this course, you'll gain Culinary Tourism knowledge and gain hands-on experience in restaurants, hotels, and food establishments. Upon completion, you'll be equipped to pursue a career in Culinary Tourism management, event planning, or food writing.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene
• Kitchen Operations and Management
• Menu Planning and Cost Control
• Beverage Service and Pairing
• Cultural and Social Aspects of Food
• Sustainable Tourism Practices
• Food and Wine Pairing Techniques
• Restaurant and Hotel Management
• Food Writing and Journalism
• Tourism Marketing and Promotion

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Culinary Tourism

The Certificate in Culinary Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This program focuses on teaching students about the cultural, social, and economic aspects of culinary tourism, as well as the practical skills needed to run a successful culinary tourism business.
Upon completion of the program, students will have gained the following learning outcomes:
- An understanding of the cultural and social aspects of culinary tourism
- Knowledge of the economic factors that influence the culinary tourism industry
- Practical skills in food preparation, presentation, and service
- Ability to develop and implement marketing strategies for culinary tourism businesses
- Understanding of the importance of sustainability and responsible tourism practices in the culinary industry
The duration of the Certificate in Culinary Tourism program varies depending on the institution offering the program, but it typically takes several months to a year to complete.
The program is designed to be flexible and can be completed part-time or full-time, making it accessible to students with varying schedules and commitments.
The Certificate in Culinary Tourism is highly relevant to the culinary tourism industry, as it provides students with the knowledge and skills needed to succeed in this growing field.
Many culinary tourism businesses are looking for staff who have a deep understanding of the cultural and social aspects of food and drink, as well as the practical skills needed to run a successful business.
By completing the Certificate in Culinary Tourism, students can gain a competitive edge in the job market and pursue careers in culinary tourism management, food writing, or culinary tourism consulting.
The program is also beneficial for existing culinary professionals who want to expand their knowledge and skills in the area of culinary tourism.
Overall, the Certificate in Culinary Tourism is an excellent choice for anyone interested in pursuing a career in the culinary tourism industry.

Why this course?

Certificate in Culinary Tourism is a highly sought-after qualification in the UK, with over 1,300 institutions offering courses, according to the UK's Office for National Statistics (ONS). This growth is driven by the increasing demand for experiential travel and the desire for unique culinary experiences.
Institution Number of Courses
Culinary Schools 1,200
Hotel and Restaurant Training Providers 800
Online Course Providers 500

Who should enrol in Certificate in Culinary Tourism ?

Ideal Audience for Certificate in Culinary Tourism Are you passionate about food, travel, and hospitality? Do you want to turn your love into a career? The Certificate in Culinary Tourism is perfect for you.
Demographics Our ideal learners are individuals aged 18-40, with a strong interest in food, culture, and travel. In the UK, this demographic accounts for 60% of the tourism industry workforce.
Interests and Skills Learners should have basic cooking skills, a passion for food and culture, and excellent communication skills. Many of our learners are also interested in languages, such as French, Spanish, or Italian, which are essential for culinary tourism.
Career Goals The Certificate in Culinary Tourism is designed to equip learners with the skills and knowledge needed to pursue careers in the hospitality industry, such as restaurant management, food writing, or culinary tourism guiding. In the UK, this career path is expected to grow by 10% annually until 2025.