Certificate in Coffee and Tea Brewing Techniques

Tuesday, 26 August 2025 15:54:08

International applicants and their qualifications are accepted

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Overview

Overview

Coffee and Tea Brewing Techniques


Learn the art of brewing the perfect cup with our Certificate in Coffee and Tea Brewing Techniques.


Master the fundamentals of coffee and tea brewing, from bean selection to cupping, and discover the nuances of flavor profiles and brewing methods. This course is designed for coffee and tea enthusiasts, baristas, and industry professionals looking to elevate their skills and knowledge.

Through interactive lessons and hands-on exercises, you'll gain a deeper understanding of the brewing process, including equipment selection, water temperature control, and extraction techniques.


Develop your skills in coffee and tea brewing and take your passion to the next level.

Coffee and Tea Brewing Techniques is an in-depth course that teaches you the art of brewing the perfect cup. With this Certificate, you'll gain hands-on experience in coffee and tea brewing, learning about the science behind extraction, water chemistry, and equipment selection. You'll develop skills in coffee brewing methods such as pour-over, French press, and espresso, as well as tea brewing techniques like gongfu and loose-leaf tea. This Certificate is ideal for those looking to start a career in the coffee or tea industry, or for enthusiasts who want to share their passion with others.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Grinders and Milling Techniques
• Coffee Bean Origin and Varieties
• Roasting Methods and Profiles
• Brewing Equipment and Accessories
• Drip Brewing and Pour-Over
• French Press and Aeropress
• Espresso Machine Operation and Maintenance
• Tea Leaf Identification and Varieties
• Infusion and Steeping Techniques
• Water Quality and Temperature Control

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Coffee and Tea Brewing Techniques

The Certificate in Coffee and Tea Brewing Techniques is a comprehensive program designed to equip students with the knowledge and skills required to excel in the specialty coffee and tea industry.
Through this certificate program, learners will gain a deep understanding of the brewing processes, equipment, and techniques used in the production of high-quality specialty coffee and tea.
Upon completion of the program, students will be able to demonstrate their expertise in brewing techniques, including coffee and tea extraction, flavor profiling, and equipment maintenance.
The duration of the certificate program is typically 6-12 months, depending on the institution and the learner's prior experience.
Industry relevance is a key aspect of this certificate program, as it provides learners with the skills and knowledge required to work in specialty coffee and tea shops, cafes, and restaurants.
The program is also relevant to those looking to start their own coffee or tea business, as it covers topics such as business planning, marketing, and customer service.
By completing the Certificate in Coffee and Tea Brewing Techniques, learners can expect to increase their earning potential and advance their careers in the specialty coffee and tea industry.
The program is also designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
Overall, the Certificate in Coffee and Tea Brewing Techniques is an excellent choice for anyone looking to launch or advance their career in the specialty coffee and tea industry.

Why this course?

Certificate in Coffee and Tea Brewing Techniques: A Growing Demand in the UK Market The UK coffee and tea industry is experiencing significant growth, with the coffee market expected to reach £1.2 billion by 2025, up from £900 million in 2020 (Source: Statista). A Certificate in Coffee and Tea Brewing Techniques can provide learners with the skills and knowledge required to succeed in this industry. According to a survey by the UK Coffee Association, 75% of coffee shops in the UK employ staff who have received training in coffee brewing techniques (Source: UK Coffee Association).
Number of coffee shops in the UK: £1.2 billion (expected revenue by 2025)
Percentage of coffee shops with trained staff: 75%

Who should enrol in Certificate in Coffee and Tea Brewing Techniques?

Ideal Audience for Certificate in Coffee and Tea Brewing Techniques
Coffee and tea enthusiasts in the UK, with a focus on those aged 25-45, who have a medium to high disposable income (£20,000-£50,000 per annum) and are interested in learning about specialty coffee and tea brewing techniques.
Individuals who work in the hospitality industry, particularly baristas and café owners, who want to improve their skills and knowledge of coffee and tea brewing to enhance customer experience and increase sales.
Foodies and coffee/tea aficionados who want to learn about the art of brewing and experimenting with different roasts, blends, and brewing methods to create unique and delicious coffee and tea drinks.
Those who want to start their own coffee or tea business, or work in a specialty coffee or tea shop, and need a comprehensive understanding of brewing techniques, coffee and tea chemistry, and business skills to succeed in the industry.