Certificate in Art of Baking and Pastry Journalism

Friday, 29 August 2025 21:16:18

International applicants and their qualifications are accepted

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Overview

Overview

Baking and Pastry Journalism

is a unique field that combines the art of baking with the skill of writing. This Certificate program is designed for aspiring food writers, bloggers, and social media influencers who want to share their passion for baking and pastry arts with the world.

Through this program, learners will gain the knowledge and skills needed to write engaging articles, reviews, and recipes about baking and pastry arts. They will learn about food styling, photography, and social media marketing, as well as how to conduct interviews with professional bakers and pastry chefs.

Some key topics covered in the program include:

Food Writing, Food Styling, Photography, Social Media Marketing, and Interviewing Techniques.

By the end of the program, learners will have a solid foundation in baking and pastry journalism and be equipped to start their own food blog, write for a publication, or work as a freelance food writer.

So why wait? Explore the world of baking and pastry journalism today and start sharing your passion with the world!

Certificate in Art of Baking and Pastry Journalism is an ideal course for those seeking to combine their passion for baking and writing. This comprehensive program teaches students the art of baking and pastry journalism, enabling them to create engaging content for various platforms. By mastering the skills of baking and writing, students can pursue a career in food journalism, blogging, or social media influencing. The course features hands-on baking sessions and workshops on pastry journalism, providing students with practical experience. Graduates can expect career opportunities in food media, publishing, and online content creation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Cake Decorating Techniques
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• Pastry Dough Preparation
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• Sugar Work and Fondant
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• Baking and Pastry Science
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• Food Styling and Presentation
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• Pastry Journaling and Writing
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• Art of Cake Design
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• Baking and Pastry Photography

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Certificate in Art of Baking and Pastry Journalism

The Certificate in Art of Baking and Pastry Journalism is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the baking and pastry industry, with a focus on the art of writing about food.
This program is typically offered over a period of several months, allowing students to gain practical experience and build their portfolios while learning from industry experts.
Upon completion, students can expect to gain a range of skills, including writing, photography, and social media marketing, as well as an understanding of the business side of the baking and pastry industry.
The program is highly relevant to the current job market, with many bakeries, cafes, and food establishments looking for writers and social media managers who can showcase their products and services in a compelling and visually appealing way.
By combining the art of baking and pastry with the skills of journalism, this certificate program provides students with a unique and valuable skillset that can be applied in a variety of settings, from food blogging to restaurant management.
Graduates of the Certificate in Art of Baking and Pastry Journalism can expect to find employment opportunities in the food industry, including as writers, social media managers, and marketing specialists.
The program is also an excellent way for existing professionals to upskill and reskill, and to stay ahead of the curve in a rapidly changing industry.
Overall, the Certificate in Art of Baking and Pastry Journalism is an excellent choice for anyone looking to launch or advance a career in the baking and pastry industry, or to develop a new skillset in writing, photography, and social media marketing.

Why this course?

Certificate in Art of Baking and Pastry Journalism: A Key to Success in the UK Market The demand for skilled bakers and pastry journalists is on the rise in the UK, with the National Careers Service predicting a 10% increase in employment opportunities by 2025. According to a report by the UK's Office for National Statistics, the food and beverage industry is expected to create over 100,000 new jobs in the next five years.
Year New Jobs
2020 30,000
2021 35,000
2022 40,000
2023 45,000
2024 50,000
2025 55,000

Who should enrol in Certificate in Art of Baking and Pastry Journalism ?

Ideal Audience for Certificate in Art of Baking and Pastry Journalism Those passionate about the world of baking and pastry, particularly in the UK, where the demand for skilled bakers and pastry journalists is on the rise.
Demographics Individuals aged 18-65, with a focus on those in their 20s-40s, who have a keen interest in baking and pastry arts, and are looking to upskill or reskill in the UK job market.
Interests Baking, pastry-making, food writing, culinary arts, and related industries, with a strong emphasis on the UK's thriving food scene and the growing demand for skilled bakers and pastry journalists.
Career Goals Aspiring bakers and pastry journalists seeking to launch or enhance their careers in the UK, with a focus on roles such as food writer, recipe developer, or pastry chef, and those looking to start their own baking-related businesses.